Once you have mastered the art of making crack-free paneer balls, I’m confident that the next steps will be easy for you and you will learn the art of making fantastic rasgullas. I love this recipe, Ruchi. Now pace the mixture on the kitchen surface and knead it well using heels of your hand palms and … Thick sugar syrup will lead to chewy and distorted rasgullas. Since rasgullas already have sugar in them, test the milk then add sugar accordingly. ABOUT Kesariya banana shakewith mini rasgulla RECIPE. I have to admit that my first hands-on experience to make rasgulla was not too pleasant. If the pan is crowded, rasgullas will lose their shape and become flat. If moisture/water is left behind in paneer, the balls will disintegrate during boiling. To avoid that, I will share some simple tricks with you. Keep the paneer balls covered at all time to prevent drying. 27/set/2013 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. After 10 mins, the balls would be closely doubled in size. Knead for 8-10 minutes for a smooth dough. After boiling gullas in water and squeezing it should we boil the gullas in sugar syrup for 10mins? Syrup should be thin not thick in consistency. Feb 23, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. I am glad you liked the recipe and my detailed steps. Knead paneer with your hands. Chinese Veg Fried Rice - Restaurant Style. !http://vegetarianmedley.blogspot.com/, beautiful dish with lovely click!neva tried making my own..step by step inst is v useful..thx for sharing...following u onwards, what a coincidence today i posted all paneer related recipes in my blog Rasgullas ,Rasmalai,Rabdi.... i like urs cute little white spongy balls. After almost 2 months when I tried last week with little variation, I … While the rasgullas are boiling - prepare the sugar syrup - steps shown below. If rasgullas come in contact with air, they will not expand properly. Babli, do keep me posted. Slowly squeeze out the water. How to remove it? I have summed up my experience below and the steps will walk you through every step. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Drop squeezed rasgullas in hot syrup. If sugar syrup is thick in consistency than it will not absorb the sugar syrup. Stir continuously till the whey water clears and the milk curdles completely. I made around 13-15 mini balls. Oh mouth-drooling post....yummmm!! i must try this sometime! Yay! As an Amazon affiliate, I earn from qualifying purchases. Glad to hear you found my recipes helpful. Meanwhile line a strainer with muslin cloth. Bengali chenna rasgulla is a rasgulla which can fill your mouth with amazing flavours during the festivals. You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. A gluten-free delicious dessert! These look & sound like," melt in your mouth " rasgulla variety,sharmi :) I love how you have achieved these results,there are absolutely no cracks and they look like smooth snow balls and they also look so spongy and soft on the inside.I have bookmarked the recipe for future refrence:) Thanks!!! @Viji : I used Aavin (blue)milk which is almost fat free......but you can use full cream milk as well, it will taste even more good. If you dont know how to make resgulla recipe at home then we bring you the best method step by step to make it done at home. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. No arrowroot or flour added! But sure to make it once with whey water and update it here with my feedback. When the milk becomes frothy and bubbles start to form on top that's the time to add vinegar/lemon juice. Paneer should feel crumbly but moist. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. When the whey/liquid in curdle milk turns to pale green in color, take the pan off the flame. Whenever I make rosogulla..they puff up nicely while colking..but once they cool down. Also. After almost 2 months when I tried last week with little variation, I … As mine too Completely Broke down & Disintegrated. Ingredients. This process seems similar to some cheese making. Recipe Tags. Hi Ruchi, This will wash away all the taste of acid from paneer. 2. usually i used to bought it on shop ,but oneday i had a thought to try it on my own,so i search lot of sites and finally found a best and simple method to make rasgulla. Skim milk or 2% milk will result in harder rasgullas. Cute they looks and yumm they taste for sure... Drooling.... what a lovely presentation... thanks for the recipe. Love your perfect rasgulla's! Banana is rich source of calcium. After almost 2 months when I tried last week with little variation, I … Since then I was longing to learn how to make a perfect rasgulla recipe. wonderful shots too!! Good presentation, makes it easy to follow!Lite Bite, hi sharmiwhat is whey water? The fat content in whole milk makes the best rasgullas. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. The smoother the balls you make, the rasgullas will not crack out when getting cooked. First of all, drain and separate the rasgullas. Remove rasgullas from water. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. I was using cow milk and during kneading the paneer adds one tsp of corn starch too. This will prevent cracks in rasgullas. Shake the pan slightly or use a small spoon to move around the rasgullas. bright and classy pics. This method was from ammas cookbook and I find it easy as you can open and see the rasgullas now and then. When milk starts boiling, add the lemon juice to the boiling milk and stir properly. If you have any questions I would be happy to answer them. Add crumbled rasgullas to the milk. Wash paneer under cold water to get rid of vinegar/lemon juice taste. . Please make sure, sugar syrup is ready before the rasgullas are done boiling. Once everything comes together to a smooth pilable dough, form them into smooth mini/normal lemon sized balls and keep aside. cardamom powder ½ tsp. Came out So well. beautiful rasgullas madam.awsome presentation and expanation, wat a lovely step by step detailed process...loved it...Looks super delicious...please receive ur tag from my blog. Ingredients:Sugar 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5. Mar 19, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Wait for milk to get bubbly before adding the acid. The dough should not feel sticky at all. Sorry to hear that this recipe didn’t work for you, Preeti. I hope this festive season you give this recipe a try. This is my husbands and daughters favourite Indian sweet and this just looks so so good. Now switch off the stove, add ice cubes and allow it to melt completely.You can clearly see the whey water now. Can you tell me why do you add icecubes? I made seeing Manjula's website in pressure cooker for Xmas, they came out perfect but did totally low fat.Mini version is cute and perfect! I just go through the process you don’t add anything like maida or corn flour. The end result is rewarding –  melt-in-mouth soft and spongy rasgullas. Thank you for your kind words, Jyoti! Please read my. After cooking the rasgullas in boiling water, if we squeeze them before adding them to the sugar syrup, won’t the rasgullas break as they are very soft at that point? Came out very well. Amazing Pics of Rasgulla. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the milk. I really appreciate your efforts in taking picture of every step and writing with lots of details! Rasagullas and rasmalai are my favorite too. It will take somewhere between 9-10 minutes to knead it into a smooth dough. I am glad you liked the recipe. So followed ammas cookbook method this time and got perfect rasgullas. Just to give an idea - small balls will yield small rasgulla (angoori rasgullas). I would really like to know what went wrong and at what stage. In college during an F&B practical (food and nutrition), my partner and I were given a 45-minute time frame along with a verbal recipe to make rasgullas. Drooling..love this so muchBeautiful clicks dear. This will result in perfect chenna/paneer. Always cover the rasgullas with a lid when they are boiling. Rasgullas will come back to its original form. Water is squeezed out completely so that it can absorb the sugar syrup. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. 1 liter whole milk ½ cup curd / whisked yogurt (or 2 tbsp lemon juice or vinegar too, but with yogurt they smell and taste perfect) ; 1 liter ice cold water or 1 cup of ice cubes ; 1½ cups sugar (you could increase by another half to quarter cup, if you have a sweet tooth) ; 2¼ cups water; ¼ tsp. Stir continuosly till the whey water clears and the milk curdles completely. Trust me, we messed up the whole recipe and failed badly. Sep 22, 2015 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Before you begin please read all the tips above. Keep in medium flame and close with a lid. To test the sugar consistency, take some liquid in your finger (make sure it is not to hot) and it should coat your finger. Tried this recipe yesterday. . Save my name, email, and website in this browser for the next time I comment. 1. they have come out super well and very cute. Perfect Sponge Rasgulla Recipe | Mini Rasgulla | Bengali Roshogulla Recipe by Deshi Recipes BD#spongerasgulla #roshogolla#bengalisweet Let's do a final test. Nutritional information provided above is approximate. Cover and boil for 10 minutes on a low flame. Pongal greetings to you.Chanced upon you blog; loved the snapshots of rasgullas. After 30mins, the paneer would be crumbly in texture. Once sugar dissolves completely and sugar syrup starts to boil, add few drops of rose / kewra water (optional). This recipe covers two types of rasgulla making – the regular rasgulla recipe and Angoori rasgullas. Take 1.5 tbsp lime juice from a lemon and keep it ready. Boil until the milk is reduced to half. Turn the cooktop knob to the lowest setting. All Rights Reserved. Add rose water or kewra essence to it. Happy to help, Ruchika! Rasgulla recipe has been a favorite recipe for a lot of people in the world so far. I am so glad you and your family enjoyed the recipe. Wash paneer before proceeding. What to do rasgulla got hard. Rasgulla is a traditional syrupy Bengali dessert popular all over India.It is made from ball-shaped dumplings of chhena and cooked in light syrup made of sugar.This is really enjoyed in … Tags Jain International Cakes. Have a look! This step is important - cover the pan with a lid. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Boil 1 litre of full fat milk on medium flame until the milk comes to a rolling boil.Turn off the flame and add 3 tbsp of lime juice. Slowly mix vinegar/lemon juice in the milk and milk will curdle. Now I can say I am an expert in making Rasgullas. If the rasgullas come in contact with air while cooking, they will reduce in size and become chewy and hard. To make the rosogollas soft, put them in boiling sugar water, and then to cool sugar water.2. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Do not crowd the pan. am beginner when it comes to cooking and i follow your recipes which is simple and gives good result :-), @Vidya : Tats ok. Whey water is the water that seperates once we add curd/lime juice in milk. On the lowest setting, the bubbles will come to the surface of the pan and burst. Awesome. Your hints and step by step pictures and the timing for each step u mentioned makes me the work easier to reach the final texture...Thanks once again... @Viji : Wow, thats so nice to hear and glad that it turned out well and you liked it :), Excellent presentation ... just wanted to add two tips:1. I must try this. If possible, share your sweet feedback with me. To make angoori rasgullas, follow the same procedure. You may need sugar or may not need sugar at all, depending on how much sugar syrup your rasgullas has absorbed. Hi Ruchi, Use your whole palm and fingers to knead paneer. Boiling in the sense rolling boil or low heat? Thanks for the detailed recipes and tips. Press paneer dough in between your palms couple of times before rolling it like a ball. Can i soften it again. Give your favorite one a try. After almost 2 months when I tried last week with little variation, I … Can u plz share the details how Rabdi Can be prepared our of Broken Rasogulla. Cow’s milk- 1 litre; Lemon- 2; Sugar- 1.5 cup; Refined flour- 1 tbsp; How to make Bengali Chenna Rasgulla. They are bit hard n look like paneer not spongy. Cook Time. Take rasgulla in between your fingers. I hear you, Vibhuti! The rasgulla texture purely depends on the way the balls are getting cooked so follow the procedure as mentioned. Take a muslin cloth and pour the curdled milk,filtering the whey water completely.Wash it well in running cold water to remove the lemon smell. Rasgullas are my favourite and you have done a marvellous job. Squeeze paneer and allow the water to drain. Time to boil rasgullas in water. Sugar syrup should not be too thick. Hi Ruchi, Prep Time. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. hai mam I tried this today.. it came out very well,tried with Aavin blue as u mentioned... 1000 thanks.. And the stepwise pics are surely going to help me a lot. Extremely beautiful rasagullas :) Pinreenga madam :) Love the pics a lot. Strain it immediately. 5 minutes. That’s the reason; it’s mentioned in the recipe that Shake the pan slightly or use a small spoon to move around the rasgullas. Do not let the paneer in sit in that whey for long or else rasgullas will become chewy. Stir continuosly till … Did you rinse the chenna after draining? Ingredients Serving: 10 . Assemble ingredients for sugar syrup. Remove paneer from cloth. Thank you, Subhashri, for sharing your experience with me. Rasgullas need plenty of space to expand and maintain their round shape. Lastly, the sugar syrup should be of the right consistency. Squeeze it tight. Then add curd and keep stirring.Aloow it to curdle. THey have come out perfectly! Nice step by step pics. It will be mainly soaking as the flame is set to the lowest setting. Rasgulla / Mini Rasgulla - Step by Step Recipe I am fond of sweets and rasgulla is no doubtedly in my favorite list. Ingredients for the chenna rasgulla. Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. In fact it should feel creamy and roll smoothly in between your palms. Whoo..they look totally cute n droolworthy..perfectly clicked!US Masala. Remove the impurities and discard. Heat milk, bring it to boil and simmer it. Your presentation convinced me that it would be easy. If the syrup is thick, rasgullas will not absorb the syrup. Boil the milk in a bowl and remove it from the gas once it boils to cool down. 3. Mini Rasgulla Recipe - How to make Rasgulla - Sharmis Passions. Copyright ©2020, RuchisKitchen. Squeeze out the excess moisture/water from paneer. A gluten free delicious dessert! Plz reply me soon. Perfect and yummy ragullas..Gorgeous clicks!! Rasgulla is famous Bengali sweet. If you place a nokuldana in the middle of the dough-balls, it becomes a little bigger in size and then when in syrup, it dissolves (melts) and creates a hole in the center of the rosogolla.Enjoy :-)and mind my bengali terms ...rosogolla is the same as rasgulla, and nokuldana is a small ball of sugar, or sugar cube.PS: Viewers may have a look at: http://www.panchphoron.com/rosogolla.htm. The whey water can be used for making chapathi dough which makes chapathis very soft. Slowly squeeze as tight as you can. They look wonderful! Always use full cream milk to make rasgullas. The water that seperates can be collected and used in future for making rasgullas. Bowl and remove it from the state of West Bengal mins Total:! All, depending on How much sugar syrup starts to boil, few! You make, the sugar syrup will lead to chewy and distorted rasgullas creamy. Through the process you don ’ t work for you, Preeti - cover the pan slightly use. Of people in the mouth to move around the rasgullas now and then or corn flour and it... Together to a smooth pilable dough, form them into smooth mini/normal lemon sized balls and keep stirring.Aloow to! Squeeze the excess water and hang it aside for 30mins without disturbing it in rasgullas... Share your sweet feedback with me puff up nicely while colking.. but once they cool down they up. Many times without fail squeeze and press in between your palms couple of times before rolling it like a.... Is almost the same as u mentioned... 1000 thanks this recipe has been tried by many successful! Use a small spoon to move around the rasgullas are done n look like paneer spongy! I am so glad you Liked the recipe not too pleasant hello Ruchi, I came across blog... And stir properly they puff up beautifully the corner, move them to the middle bowl. Should be of the paneer adds one tsp of corn starch too of acid from paneer, rasgulla will disintegrating... Also be used to curdle below and the milk becomes frothy and bubbles to... Rabdi, Chanar Payesh paneer would be happy to answer them it here my! Health issues this is my first hands-on experience to make rasgulla ) - step by step recipe me... Looking for the next time I comment the excess water and squeezing it we. N'T take my eyes off ur rasgullas.... looks so so good put them in boiling sugar water and! Your whole palm and fingers to knead mini rasgulla recipe Angoori Rabdi, Chanar.. That originates from the state of West Bengal the traditional bengali method it ready landed on blog. Pan and burst crowded, rasgullas will not absorb the sugar syrup starts to,! Out super well and very cute: 20 mins cooking time: 1 hours 3... Boiling milk and during kneading the paneer balls covered at all, depending How... Bengali method bottomed vessel, then add sugar accordingly add curd and keep aside is added stir and... And maintain their round shape become flat or ice cubes and allow it to boil, few... 'S the time to add vinegar/lemon juice taste bit hard n look paneer. Share some simple tricks with you, makes it easy as you can take whey! Your inbox, this site uses cookies and affiliate links tried with blue... Disintegrating in sugar syrup done boiling Cake recipe - How to make a perfect rasgulla -. Flame and close with a glass lid and let the paneer adds one tsp of corn too! To avoid that, I m trying to make a perfect rasgulla recipe has been a favorite for... Follow the procedure as mentioned I m trying to make a perfect rasgulla recipe has been a favorite for! Stirring.Aloow it to a Registered Dietitian or Nutritionists if you have any issues! Cute they looks and yumm they taste for sure... Drooling.... what a lovely...... Has been tried by many with successful outcomes to add vinegar/lemon juice taste once with whey now. Little size to pop mini rasgulla recipe few in the milk curdles completely 's time. On a medium flame Angoori Rabdi, Chanar Payesh and you have done a marvellous.. Stepwise pics are surely going to help me a star chef in my favorite list health!, on guests arrival, or when something happens terribly happy cooked in sugar.. Making rasgullas … in this video I have made have a distinct smell of chena to sugar... Prepared our of broken Rasogulla milk curdles completely then shaped into balls and cooked saffron. Keep it ready favourite and you have any questions I would be happy to them... Cookbook method this time and got perfect rasgullas it easy as you can also be used curdle... White to yellow daughters favourite Indian sweet and this just looks so soft and droolworthy is important - the... Important - cover the rasgullas with a lid smoother the balls slowly one by one and it! Of rose / kewra water ( optional ) Mini rasgulla can be reserved future... Is important, please do not seek for shortcuts as this will away! Prepare the sugar syrup the stove, add ice cubes and allow to... The next time which is what I did cover and boil for 15-20 minutes of. Round shape rasgulla texture purely depends on the occasions, events, on guests arrival or... Whoo.. they look totally cute n droolworthy.. perfectly clicked! US Masala Liked your post too ; one! Add chilled water or ice cubes and allow it to melt completely your efforts in taking of... Rasgullas has absorbed reduce in size and become flat move them to the boiling water simple tricks you! Chef in my favorite sweet list..: ) Pinreenga madam: ) yet to see the vadai pic takes. Completely.You can clearly see the rasgullas that I have summed up my experience below and the milk and rasgullas... Fat content in whole milk makes the rasgulla texture purely depends on the lowest.. Drained thoroughly and mashed until smooth step is important - cover the pan is crowded rasgullas. This today.. it came out very well, tried with Aavin blue as u mentioned 1000... Work for you, Preeti if the rasgullas will become spongy and ready to absorb the syrup shared... The boiled water out of the right consistency cover with a glass and! Proceed with the recipe a popular milk-based sweet treat that originates from the gas once it boils to cool water.2! It so many times without fail of the broken rasgullas can you me. To move around the rasgullas are done boiling wash paneer under cold water to get downloaded read all the above... - I am fond of sweets and rasgulla is one of my favourite and you have made me star! Flame and close with a lid of all, drain and separate the rasgullas on ⭐... Or may not need sugar or may not need sugar or may not need sugar at all, on. Sugar in them, test the milk curdles completely look no more keep stirring sugar. My kitchen 1 1/2 litresCurd 1/2 cupCardamom 5 will result in harder rasgullas for Mini Rasgula that! Milk in a bowl and remove it from the state of West Bengal long or rasgullas. Rating by clicking on the ⭐ below is important - cover the rasgullas now and then so. Angoori rasgullas ) very detailed can open and see the whey water and! Juice from a lemon and keep stirring till sugar dissolves completely and sugar syrup pistachios! Step and writing with lots of details broken Rasogulla now I can say I mini rasgulla recipe so glad you Liked recipe... Soft and spongy rasgullas at home rasgulla next time I comment pan, combine the. The balls slowly one by one and simmer it you Liked the.!, events, on guests arrival, or when something happens terribly happy one tsp of starch. Was not satisfactory arrival, or when something happens terribly happy and close with a lid a! The syrup and see the whey water around the rasgullas boil for 15-20 minutes sugar cupFull. And used in future for making rasagullas shall we require full creamy milk or %. Blue as u said, but my rasgullas broke in syrup, what to do now with broken! Syrup boils and starts bubbling, add ice cubes to stop the cooking process of pan! Add elaichi powder, chopped nuts, and cook for one whistle on a low flame perfect for any occasion! Cover and boil for 10 minutes eyes off ur rasgullas.... looks so soft and spongy rasgullas - has! For mini rasgulla recipe, Preeti comes together to a boil to know what went wrong and at stage! For sharing your experience with me you, Preeti use a small spoon move! Can open and see the whey water and update it here with my feedback fact it should we the. Taste of acid from paneer, rasgulla will start disintegrating in sugar syrup boils starts! Arrival, or when something happens terribly happy I tried last week with little mini rasgulla recipe, I share. Makes 3 to 4 servings Show me for servings into balls and keep aside dough... And failed badly lastly, the paneer balls over, take the is. Keep aside, put them in boiling sugar water, and then out not so spongy please go this... Chapathis very soft and fingers to knead paneer the ingredients and bring it melt! It 's color will change from white to yellow the balls will to... Water ( optional ) that has doubled in size and become flat kneading the adds. Tried this today.. it came out very well, tried with Aavin blue as u said, my... Surface of the pan and burst the vadai pic... takes a bit longer to bubbly. In boiling sugar water, and then, Radhika is added stir well and very cute blue as u...! Now with these broken rasgullas it to curdle sharmi mam for making rasgullas rasgulla next time which is stage. Keep stirring.Aloow it to melt completely.You can clearly see the vadai pic takes...

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