Strawberry and rhubarb muffins. This is a great way to bake with rhubarb and eat up some of your strawberries too! My recipe is kind of a combination of the two with a few extra changes of my own. To celebrate this wonderful time of year, I did a video tutorial about how to make my Sweet Strawberry Rhubarb Salsa on Instagram earlier this week. You can also keep them in the freezer in a bag or container, thaw them in the fridge, and then reheat in the microwave. The streusel topping adds great texture and a little extra sweetness. Then spoon the mixture into a greased or lined muffin tin. The base ingredients in these muffins are simple, and you might even have them all in your pantry at the moment. These Strawberry Rhubarb Baked Oatmeal Muffins are another great way to use up fresh rhubarb and strawberries. Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). Fold in the diced strawberries and rhubarb and mix well. https://recipeland.com/recipe/v/strawberry-rhubarb-muffins-27707 To make the muffins last longer, store them in the fridge in a sealed container for up to 5 days. Sprinkle the tops of the muffins with a cinnamon sugar mix. https://downtonabbeycooks.com/keto-strawberry-rhubarb-muffins When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. Sift together the baking powder, salt, both flours and cinnamon and set aside. They taste great with a dab of butter or nut butter. Whoops. Let me know if you try :), These muffins look fantastic! Let the muffins cool completely before trying to remove them from the tin. In a medium mixing bowl, combine the flour, sugar, cinnamon, baking powder and baking soda. I also added more strawberries and rhubarb, just because I was feeling adventurous. In a separate bowl, … Home » By Vegetable » Rhubarb » Strawberry Rhubarb Baked Oatmeal Muffins, Published: May 10, 2019 // Last modified: May 22, 2020 by Lizzie Streit, MS, RDN // 12 Comments. You can also sub in equal amounts of tapioca or arrow root starch for the cornstarch if you prefer.. https://www.tasteofhome.com/recipes/nut-topped-strawberry-rhubarb-muffins Strawberries and rhubarb are always the perfect combination of tart and sweet, and these strawberry rhubarb muffins are topped off with a crispy nut streusel, which brings it home. I personally love them heated up with a touch of warm butter or peanut butter. In terms of texture and taste, these muffins are chewy and moist but still dense and filling, and sweet and tart without overdoing it. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! This recipe makes a very good, low sugar, not-too sweet muffin.I did not have the .... Rhubarb Muffins II - All Recipes. Confession time: I had never eaten rhubarb before these muffins. Remove the muffins from the pan and allow to cool completely. These whole-grain rhubarb-oat muffins are full of flavor. You can store these on the kitchen counter at room temp for up to 3 days, but they have the potential to go bad quickly in this set-up. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. Rhubarb season is upon us (finally!) Pour batter into muffin pan, filling them about 3/4 of the way full. https://www.gundersenhealth.org/.../strawberry-rhubarb-oat-muffin-recipe If you want to try another rhubarb and oat treat, you will love my Blueberry Rhubarb Bars! To get started, combine the dry ingredients in a large bowl: gluten free rolled oats, baking powder, sea salt, and cinnamon. Cool in pan on a wire rack for about 5 minutes. In separate bowl, cream butter, oil and sugar until very smooth. These muffins are slightly sweet and a little tangy. Carefully remove each muffin with a spoon or butter knife. So they will be moist in the center, chewy, and dense…absolutely delicious. Makes about 14 medium /large muffins. My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. These muffins are delicious for breakfast, brunch, with coffee, or afternoon tea. Tag @trialandeater on Instagram and hashtag it #trialandeater . Bake at 350 ° F for about 25 minutes or until the rhubarb muffins are golden brown and a toothpick inserted in the center comes out clean. I'd love to see! Grease the muffin tin liberally before filling it, and gently remove the muffins with a spoon or butter knife to keep them intact. Enough so where I almost abandoned the whole idea of my strawberry rhubarb muffins and instead turn them into cinnamon strawberry muffins. Combine flours, baking powder, baking soda and salt in small bowl. Crecipe.com deliver fine selection of quality Nut topped strawberry rhubarb muffins recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Nut topped strawberry rhubarb muffins . Instead, they truly taste like baked oatmeal, just in the shape of a muffin. PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. Super moist muffins. I have been baking this version for eons and it never fails to get compliments. This site uses Akismet to reduce spam. Hence why I’m so keen to highlight it in Veg World recipes. I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. To make rhubarb muffins you will need (for 12-15 cakes): 3 eggs (large, free range)6oz / 170g butter 7oz / 200g superfine / caster sugar 8oz / 225g self raising flour (or plain flour with 2 1/2 teaspoons of baking powder) Love strawberry and rhubarb together - they're the perfect summer combo :), Get the latest recipe ideas + deals to your inbox! I don't even really know what that means, but I felt like I should share. certified gluten free if you want/need them to be, can sub cow's milk or other plant-based milks. Fold in the diced strawberries and rhubarb. It is not always accurate. These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups. Add your name to the “insider list”. Strawberry and Rhubarb Muffins Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Posted on Last updated: May 16, 2020 Categories Bread, Fruit. Add the applesauce, egg, greek yogurt and vanilla to the flour mixture and stir until combined. thehappyhealthfreak.com/2016/09/29/low-carb-strawberry-rhubarb-muffins Chewy and dense, sweet and tart, these baked oatmeal muffins are a delicious way to celebrate strawberry rhubarb season! Remove them from the oven and let them sit in the muffin tin to cool. I like to sprinkle a small amount of brown sugar on top of each muffin before putting them into the oven…highly recommend! Looking for something totally different? Don’t they sound like a great addition to Mother’s Day brunch? I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. Tell me about your favorite ways to eat it! In another bowl, do the same with the maple syrup, beaten eggs, vanilla extract, and milk. Nobody told me this was a bad idea – rhubarb on its own is quite bitter and not at all tasty. Stir in the chopped rhubarb and strawberries. Strawberry Rhubarb Muffins - healthier snack, tart and sweet Gently fold in the rhubarb and the raspberries, (trying not to break apart the raspberries too much),just to combine.. https://www.food.com/recipe/strawberry-rhubarb-muffins-56183 Perfect lil oatmeal cups of happiness! The finished muffins were a great combination of flavors – there is still a hint of tartness from the rhubarb, but the strawberries and all other ingredients mask it just enough where it's a balanced amount. Stir well. I'm Lizzie, a Registered Dietitian who loves vegetables. Add the wet ingredients to the dry ingredients and mix together. I added a 1/4 cup fresh pineapple. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Do the same with the wet ingredients: maple syrup, two beaten eggs, vanilla, and milk (of your choice). Bake them for 30-35 minutes at 350, remove from the oven, and then let them cool IN the muffin tin. www.eatingwell.com/gallery/12086/healthy-strawberry-rhubarb-recipes They firm up while cooling. Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. The muffins are meant to resemble the texture of baked oatmeal, not traditional muffins. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Meaning…they’re freezer and meal prep friendly, folks. This cake may be lower in saturated fat and higher in dietary fibre than your average cake but remember it is still a treat food- save for special occasions and enjoy as per serving size. Where in the instructions does it say to add the apple sauce? and I couldn’t be happier. Grease an 8×8 baking dish and press half of the crumble mixture into the bottom of the dish with the back of a spoon or spatula. And then I read some more about rhubarb, learned this was normal, and realized that's why everyone adds sugar. Maybe I should say I never knowingly ate rhubarb, as I don't think this was something my mom tried to slip in to meals growing up, but it can apparently be snuck into many foods. I’d love to hear how you like this recipe! Add the wet ingredients to the dry ones, and mix it all up with a rubber spatula. The fruit makes these muffins really moist and lovely and that little touch of cinnamon works itself in there beautifully. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. I wanted to make a rhubarb simple syrup to glaze these beauties with, but I didn't get a chance to make it before all these suckers were gone. They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. And I'm here to help you love them too! Copyright 2013-2020 © It's a Veg World After All® LLC. Preheat oven to 400 degrees and line a 12-cup muffin tin with paper liners. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Ingredients. You can use this to convert old traditional recipes and create new keto recipes! Side note: When I googled rhubarb I learned that while it is widely thought of as a vegetable, it actually is considered a fruit in the US for tax purposes. Trusted Results with Low sugar rhubarb muffin recipes. Since this was my first time trying rhubarb, I naturally wanted to taste it before I put a whole bunch in my muffins. https://gotnourishment.com/recipe/strawberry-rhubarb-flax-muffins Have you ever baked with rhubarb? Browse the recipe library. The muffin cups will be very full, almost overflowing, when filling the tin. https://drizzlemeskinny.com/strawberry-rhubarb-brown-sugar-muffins I liked that the second of those recipes used greek yogurt instead of milk or butter, and I went one healthy step further and used applesauce instead of oil. The cups should be filled to the brim with batter. Read More…. They will fall apart if you try to remove them while warm. Use an ice cream scooper or large spoon to scoop batter into the muffin tin. Bake in a preheated 400 degree oven for 15-20 minutes. This recipe makes a very good, low sugar, not-too sweet muffin. This week’s recipe for Strawberry Rhubarb Bran Muffins is a novel variation on a bran muffin. In a medium bowl, stir together the flour, baking soda, baking powder and salt. and get my FREE Healthy Pantry Checklist! Strawberry Rhubarb Bran Muffins. I've never had rhubarb, but these muffins sure look wonderful and the colors really shine :), Thanks Medha - the colors work together as do the flavors! Sprinkled with a sweet and nutty topping, they're a great choice for a grab-and-go breakfast or an afternoon snack. But the rhubarb fun didn’t stop there! They’re low fat, only 125 calories and perfect for spring! PS – did you know that rhubarb is actually a vegetable?! https://www.rhubarb-central.com/strawberry-rhubarb-muffins.html Store in a container in the fridge (up to 5 days) or freezer. Get one of our Nut topped strawberry rhubarb muffins recipe and prepare delicious and healthy treat for your family or friends. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Preheat oven to 400 degrees F. Line muffin pan with paper muffin cups. Since they are made with whole oats (and no flour), they do not have the same texture as a traditional muffin. overtimecook.com/2016/05/02/healthy-strawberry-rhubarb-muffins Bake for 22-25 minutes or until knife comes out clean. Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. 35 mins cooking; Makes 24 Item; Print. Turned out great!! Learn how your comment data is processed. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! It's a tricky little vegetable. or my Spiced Parsnip and Apple Baked Oatmeal. Good appetite! Read More…. That’s why it’s so important to let them cool completely after baking before taking them out of the muffin tin, so they don’t fall apart. In … Nutrition information is calculated automatically by an online tool at Nutritionix. You can also eat them on the side of eggs or yogurt for a yummy breakfast. Roasted Pumpkin Salad with Apple Cider Dressing, Roasted Turnips and Pears with Rosemary Honey Butter, Celeriac and Apple Soup with Crispy Chickpeas. Stir in the chopped strawberries and rhubarb Line a muffin tin with paper liners. 30 gram low-fat margarine; 1 1/2 cup (240g) wholemeal self-raising flour; 1/4 cup (55g) firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; We are in prime strawberry rhubarb season people, and I couldn’t be more excited about it. Fill greased or paper-lined muffin cups about two-thirds full. In a small bowl, add beaten egg, oil, orange juice, and zest. Strawberry Rhubarb Muffins - All Recipes. Anyway, it felt like everyone was talking about rhubarb these days so I thought I should get in on the action. Reheat in the microwave for ~1 minute until warm, or you can eat them cold! Enjoy cold or reheat in the microwave. Applesauce should be added with the other wet ingredients. Bake for 35-40 minutes or until the muffins are baked through the center (use a toothpick to test if needed). For another oat-based breakfast, try my Zucchini Carrot Oat Muffins (one of the most popular recipes on the blog!) Strawberry and rhubarb muffins Jul 31, 1976 2:00pm. Stir the wet mixture above into the dry (flour) mixture, just until moistened. Thanks for pointing that out! Please use your own tools to check if you rely on this information. This is a great way to bake with rhubarb and eat up some of your strawberries too! Welcome! Combine with a whisk. Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better. Tools I Used To Make Keto Strawberry Rhubarb Muffins. Steps to Make It. 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