6. Here, 12 fantastic salads to make with leftover roast chicken. This leftover roast chicken salad is made from the components of my roast chicken + paprika root vegetable recipe. To make chicken stroganoff with leftover roast chicken, heat oil or butter in a frying pan and cook onion and garlic until starting to become fragrant. Leftover chicken is one of your best allies for jump-starting creative home-cooked meals, whether you've got last night's roast or a savory bird from the supermarket. FIRECRACKER CHICKEN NOODLE SALAD. It was created with Christmas dinner in mind, but this dish works just as well with your classic Sunday’s roast chicken leftovers. No wonder it’s a weeknight go-to. Play around with the classic salad of apples, celery and walnuts. Photograph: gbh007/Getty Images/iStockphoto. CHICKEN AND SQUASH SALAD. Here, 12 fantastic salads to make with leftover roast chicken. Add the watercress towards the chicken … https://www.spendwithpennies.com/classic-chicken-salad-recipe Toss the chicken inside dressing. Then, add chopped mushrooms. https://www.tasteofhome.com/collection/leftover-chicken-recipes Luckily, chicken’s versatility means you can make all kinds of sandwiches, soups, salads and wraps with your leftovers. Chicken and freek eh salad with salsa verde requires a bit more chopping, but that’s all. Chicken Stroganoff. Here are dozens of salads, soups, pizzas and more that make clever use of rotisserie chicken. https://www.thespruceeats.com/tasty-chicken-salad-recipes-3053173 Serve as is or with parmesan or your cheese of choice as a topping. Slices of leftover roast chicken, brussels sprouts, rutabaga, and beets tossed with julienned green apple, arugula, and a creamy tahini dressing. https://www.epicurious.com/expert-advice/12-leftover-chicken-recipes-gallery Chicken is versatile, takes relatively little time to cook and pairs well with all sorts of herbs, spices and marinades. Once almost done, add in the leftover chicken to heat through. Using lots of different leftovers at once, this is a brilliant post-roast recipe! Chicken pad thai. Slice or shred the meat from 1/2 roast chicken. For the dressing, mix the juice of 1/2 lemon with 6 tbsp extra virgin olive oil, adding any pan juices in the roast chicken and salt and pepper to taste.

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