© The blog and it's contents, rachnas-kitchen.com, 2014-2018. Cook for another 7- 8 minutes depending on how thick basundi you want. Bring it to boil over medium flame. Required fields are marked *. Do not make it too tight else once it is cold you won’t be able to form balls out of it and it will break. Boil it for 6-7 minutes stirring it continuously. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. Remove from heat and keeo it in refrigerator till we are ready to serve. Step 1. Add 200 g condensed milk. Basundi is a traditional Indian milk based sweet, known for its taste and texture. Step 2. Take heavy based or non-stick deep pan and pour milk in it. Step 4. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. It is further flavored by mixing saffron and cardamom. Step 5. LTD. Also add in dry fruits i.e. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. Add saffron and cook on medium heat for 8 to 10 mins. Posted by Madhavilatha Jonnadula | Mar 17, 2017 | Cooking & Meals, Course, Custards and Puddings, Dairy, Desserts, Food & Essentials, Ingredients, Meals, Milk, Other Desserts, Sweets, Uncategorized | 0. It ensures that the milk does not boil over. Keep stirring in between . Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Ingredients. Let the milk come to a boil. Sugar - I use white sugar for this. In about 30 minutes the milk would have come to nearly half the quantity. Required fields are marked *. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Your email address will not be published. Add the condensed milk and stir. This recipe serves 3-4 persons. Let the milk come to a boil. The consistency of basundi is a one-step thicker to condensed milk. 125 gm khoya is enough for 1/2 liter milk. Now it will form crust on top, fold that into the milk mix. Full Fat Milk: 2 cups. 1 cup = 250ml ; 1 tbsp = 15ml. Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. Mostly festival, Doran Basundi is being made in marrage and fast, children … 2. I would like to dedicate this recipe to my younger daughter. Stir continuously and cook the mixture on low flame till it becomes thick. If you continue to use this site we will assume that you are happy with this. Saffron: pinch. Then keep refrigerated for 4-5 hours. In a cooking pan add 3 cups of milk. Whatever you like best. Directions: To begin making the Basundi Recipe, we will first have to condence the milk. Of course, full fat works the best, but the others work as well. Take a heavy bottomed sauce pan and place it on a medium flame. Remove from heat and keeo it in refrigerator The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Reduce milk on medium heat only. basundi recipe | how to make basundi | indian sweet recipes Almonds: 1 tsp, chopped/sliced. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. Step 3. Your email address will not be published. Helpful little thing, that! Keep stirring to prevent the milk from getting scorched. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. … Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). Switch off the gas. Basundi is a very popular sweet from western part of India. It is thickened sweet milk flavored with some green cardamon powder… Bring this to nice … Let it simmer for 10 minutes on low heat while stirring and scraping the sides. October 3, 2016 By rachnaskitchen Leave a Comment. If you use milk powder and condensed milk together, milk will thicken up more quickly. Add 200 ml condensed milk . Heat 1 litre full fat milk in a heavy bottom pan. Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. I have also used silver leaf for garnish which is totally optional. If the milk burned then the basundi will end up in a bitter taste. I have also used silver leaf for garnish which is totally optional. Add the condensed milk and stir. Add the condensed milk and stir. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Milk is thickened by evaporating in low flame and then sweetened by adding sugar. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Take milk, sugar, condensed milk in a big pan and heat it up. Serve basundi hot or chilled as you like. Add the milk in it to loosen up a bit else it will become too unmanageable. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. Feel free to drop a line at. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … Cook for another 7- 8 minutes depending on how thick basundi you want. The process involves condensing the milk and then adding sugar, cardamom, and dry fruits. Specially as basundi takes a long time to reduce and thicken. For the past 10 years, I did not write any recipes. Once the milk starts to thicken, add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Pour basundi in dish and garnish with nuts and saffron. Basundi recipe is similar to rabri but little thin in consistency. Pour a tablespoon of water and let it sizzle then pour milk. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Remove it from flame, add dry fruits and cardamom powder to it. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Copyright & Terms Of Use Traditionally basundi is made by cooking and drying up whole milk for long hours. 18 Healthy Breakfast Recipes in 15 Minutes. In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Sweetened condensed milk: 1 cup. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. Learn how your comment data is processed. Cool completely at room temperature. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Saffron threads - Gives a beautiful color to the Basundhi. Make it on any special occasion and enjoy. Then add 400 grams sweetened condensed milk. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. In a heavy bottom pan, add condensed milk and whole milk and mix well. Basundi is one of the healthiest traditional Indian dessert. Start with 4 cups of milk. It is a famous sweets recipe of Maharashtra and Gujarat. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. But in this recipe I have reduced cooking time by using condensed milk. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Add sugar and boil again. Pour basundi in dish and garnish with nuts and saffron. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Keep stirring on low heat till it is in semi solid form. There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. This site uses cookies. It is very commonly prepared during festivals like diwali, holi, ganesh chaturthi and navratri. Quick basundi is already. Switch off the gas. Pour a tablespoon of water and let it sizzle then pour milk. Turn off heat and add chopped nuts,cardamom powder and nutmeg … Add the sugar and stir continuously until the sugar dissolves. Let’s see the recipe. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Basundi recipe, Basundi Recipe With Condensed Milk. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. As the milk thickens the solids and the fat that accumulate on the sides should be scraped and added back into the simmering milk. You can add milk powder too. 4. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame. Take a heavy bottomed sauce pan and place it on a medium flame. Reduce the heat, and allow the milk to simmer. stir well making sure milk … Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Basundi recipe - A delicious thick and creamy reduced milk cooked with different nuts and saffron. Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. … This site uses Akismet to reduce spam. Cashews: 1 tsp, chopped/sliced Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Toppings: Chocolate chips – sweet, semi-sweet, or dark. If you want to use the sites without cookies or would like to know more , you can do that, Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, How To Make Tagar or Boora (Bura sugar) At Home, Eggless chocolate chip cookies recipe ( video) - Best and Full Proof. Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. This is how water makes a layer on sauce pan doesn’t let milk stick to the bottom of pan. Add & mix sugar, elachi powder. Serve basundi hot and chilled. Instructions for :Basundi Recipe. Now add the sugar, cardamom powder, nutmeg and saffron soaked. You can make basundi … This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Mix well and make a smooth and lump-free mixture. Now that my kids are going to school, I am writing few old style recipes on your website. In thick bottom pan add milk,keep for boiling. Cardamom powder: pinch. Your email address will not be published. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. If need to make it quickly then use cans of condensed milk. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. It not only makes basundi recipe faster but also much creamy. It took around 45 minutes on a low flame for me for the milk to get thickened. 1 cup milk powder in enough for 1/2 liter milk. Is how water makes a layer on sauce pan and place it a! 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Totally optional to it accumulate on the sides and top scrape it every 5 minutes and it. Heat till it get reduced to half the quantity pistachio and chironji heavy based or non-stick deep pan and milk. While stirring and scraping the sides then sweetened by adding sugar - gives a beautiful color to the bottom simmer... Add milk, keep milk on sim till it get reduced to half the,. Solid form it quickly then use cans of condensed milk in it come to nearly half the quantity add!

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