Monk fruit only needs a few drops so it can’t replace liquid sugars. Vegan Pumpkin Pie Bars. I will definitely make it again. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based. Pumpkin pie is one of my favorite desserts too. Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. Which tastes like a delicious almond cookie. Just healthy ingredients like pumpkin, white beans, oats and peanut butter. They’re the perfect sweet treat … 5. Bring on the awesome jokes and songs Ms. Mitchell. The good news is … Save my name, email, and website in this browser for the next time I comment. These Vegan Pumpkin Pie Bars have a chocolate peanut butter swirl topping. You may need to add 1-2 tbsp of non-dairy milk, depending on your blender, and the moisture content in the pumpkin puree for the mixture to blend into a smooth state. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Next time I will double the recipe for sure. You can also top this with 2 tsp of sugar, and 1/2 tsp of cinnamon for a cinnamon sugar topping. I was confused by your first comment. It was so delicious and family loved it. Enjoy these thick, gooey and creamy no bake pumpkin pie bars using just 4 ingredients! Make sure to make this recipe ahead of time to allow for some time for chilling. Hi, I'm Richa! What would you use as a substitute for the regular flour as I’m allergic to wheat (and oats)? You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars. Chill the bars for at least an hour and then slice and serve. coconut sugar adds a tad of sweetness but you can use brown sugar instead. SO GOOD. My guests raved. Vegan Richa is monetized in part through the use of such affiliate links. But, because I can never choose which pie flavor I love more, I’ve decided to combine my two favorites into one dreamy bar. Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks … | Thrive Market. Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. Subtly spiced and perfectly sweet, these easy vegan pumpkin pie bars are perfect for all gatherings and parties around Thanksgiving. Thank you. From a Canadian, eh, I'm trying to figure how to make it Keto, I missed you….lady!!! These easy vegan gluten-free pumpkin pie bars are made with an oat and almond flour crust, and a pumpkin coconut milk filling, topped with a … They’re thick, chewy and moist, packed with pumpkin pie spiced flavor and begging to be made this fall. Links on some posts are affiliate links for e.g. Easy to make too. Dairy free milk (such as oat milk or coconut … Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. However, some people really struggle with pie crust making so this is an easy peasy pie … Smooth, hearty and So Fudgy! The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Delish bars that are easy and festive. Remove the loaf pan from the oven and let it cool completely before removing from the pan. Remove the loaf pan from the oven and let it cool completely before removing from the pan. I made these for Thanksgiving and everyone agreed they were amazing. These pumpkin pie bars start with an almond cookie crust. Yay! Delicious recipe!!! For the cashew sub would it be 1/3 cup of the coconut cream? easy pumpkin pie bars, pumpkin pie bar recipe, vegan pumpkin bars. How to Make Vegan Pumpkin Protein Bars: Start by mixing together your dry ingredients: oats, protein powder, pumpkin pie spice, baking soda, baking powder and salt.. Jump to Recipe. To serve 6, it sounds like a person uses a loaf pan. Announced pee-cans, not pah-cons lol. The only thing I like about pumpkins is carving them n roasting thier seeds. It won’t be very sticky, but it will stick really well when it bakes. You can use storebought or homemade puree. These vegan pumpkin pie bars start with a gingersnap cookie crust. Meanwhile, make the pumpkin pie layer. blend the pumpkin filling until the cashews are completely blended tor the best texture. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. I will be making these around the holidays from now on. Thank you. The crust is delicious and the pumpkin is excellent. I made the Vegan Pumpkin Pie Bars tonight. If you’re looking for a convenient fall dessert recipe, I’ve got you covered. Can either pumpkin seeds or sunflower seeds be used instead of cashews?? How Do You Make Vegan Pumpkin Bars? Now you know here at Vegan With Curves we preach high carb diets and that is still … The perfect fall dessert! we are participant in Amazon services LLC Associates program. Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set. Put the loaf pan back in the oven and bake for 35-45 minutes, or until the top layer is set. for the pumpkin layer, we use pumpkin puree. More Details. granola – I tested the recipe with 3 different varieties of granola and the crust held together each time.I found the Purely Elizabeth … The pumpkin bars look delicious! * Percent Daily Values are based on a 2000 calorie diet. There are plenty of vegan gingersnap cookies at the grocery store. Basically pumpkin pie but in bar form so there’s no need to roll out any dough! Made these today. If you do not have pumpkin pie spice you can make your own by blending 1/2 tsp cinnamon with 1/8 tsp each of ground ginger, nutmeg, cloves, and cardamom. Learn how your comment data is processed. Transfer this mixture to a parchment-lined 9×5 inch loaf pan, and press evenly using a spatula. Add the oil and mix in until the mixture resembles crumbs, and is slightly sticky. Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Take … Filling: Blend all of the ingredients untl the cashews are broken down and already creamy. Could you share with me how to do that? So we’re already off to a delicious start here! cornstarch helps firm the pumpkin filling up as the bars bake. These pumpkin pie bars are healthy, vegan and refined sugar free. Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. cashews add some more creaminess to these bars – make sure to soak them. The. So easy to make. Serve as is or topped with coconut cream! It’s easy to make these delicious Vegan Pumpkin Bars! Welcome back to Prep School! These easy vegan gluten-free pumpkin pie bars are made with an oat and almond flour crust, and a pumpkin coconut milk filling, topped with a decadent coconut whipped cream and sprinkled with pumpkin pie spice. Spray a 9×9 baking pan with vegetable spray. Thank you so much for sharing these with us. Check at 45 mins if the center is set else bake another 10 mins. Vegan Pumpkin Pie Bars. It's like pumpkin pie in a cookie bar form with a crisp topping. Vegan Recipes Vegan Pumpkin Pie Bars Recipe for the Holidays (Easy + Healthy!) My husband is diabetic and can’t tolerate any form of sugar other than sugar alcohols which don’t come in liquid form. Utterly irresistible! Take the loaf pan out of the oven, transfer the blended pumpkin mixture into the pan and even it out. Fast, easy, and delicious!! Lets get Social! 1-bowl, coconut flour pumpkin pie bars without the crust! Delicious. Thank you! Yay! Think of this recipe as a combination of pumpkin pie and pumpkin crisp. And if it’s an actual pumpkin pie you want, you can use the same recipe and bake it in a pie pan. These are like pumpkin pie bars but with a bit of volume and texture. 4.5 from 4 votes. Made with simple ingredients like pumpkin puree, maple syrup, oats, almond flour, and coconut oil. Yet I leave one out front with some gourds that squirrels nibble on. Facebook Twitter Google+ LinkedIn Pinterest Reddit. The best part of these pumpkin pie bars is that they’re Vegan and Keto friendly! Total Time 1 hr 30 mins. Serve these vegan bars as they are or top them with coconut cream! xo - Farm Star Living. Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! Glad to help! It’s also easier than making pie. You have all the flavor of pumpkin pie without the fuss of traditional pie crust. I added chopped pecans to the crust and we can’t stop eating them. Richa – thank you for inspiring us with the most amazing recipes! Hello there! Filed Under: Comfort Food Recipes, dessert, fall, Gluten free Option, holiday, kid approved, refined sugar free, snack, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: almond flour, cashews, flour, maple syrup, pumpkin puree, pumpkin spice, vegan, Your email address will not be published. Coconut oil (or vegan butter) Maple syrup. More Gluten Free Pumpkin Pie Recipes. New look, new feel—same delicious and healthy recipes. Gluten-free Pumpkin Cinnamon Rolls with pumpkin caramel. I don’t consume oil so I substituted runny almond butter for the oil in the crust (to get the right consistency it took more than 3 tablespoons). Thanks! Take the loaf pan out of the oven, transfer the blended pumpkin mixture into the pan, and even it out. Here in the UK we had an epic summer. Easy enough for me looks good pumpkin I’ve missing out. You’ll need a few tbsp non dairy milk to blend. Awesome! WOAH. I love a good pie crust and I have a super easy pie crust recipe. Meanwhile, make the pumpkin pie layer. As someone who loves making their own homemade protein bars … I used pumpkin pie spice instead of the separate ingredients. I’m so glad that you enjoyed a Thanksgiving treat. 5 vegan recipes EVERYONE needs to know!!! Serve as is or topped with coconut cream! ❤️❤️❤️. Cooling Time 4 hrs. Add the oil and mix in until the mixture resenbles crumbs, and is slightly sticky. These pumpkin pie bars are like pumpkin pie but so much easier to make! My whole family loved them. John November 25, 2020. Pumpkin pie spice (or a blend of cinnamon, cloves, ginger, nutmeg, and cardamom) Coconut sugar. its officially awesome. If I double the recipe, do I use a 9 x 13? They're easy to make and are the perfect autumn treat that the whole family can enjoy. Thanks for stopping by! Perfect texture and sweetness!! The inside is creamy like pumpkin pie and there isn’t a lick of oil, dairy, flour or refined sugar. You can also subscribe without commenting. Your email address will not be published. thanks for popping in. The post Vegan Pumpkin Pie Bars appeared first on Vegan Richa. Mine came out exactly like the picture. She may have interpreted either the recipe or your comment Differently. I gave these to my neighbors and they loved them too! I’d like to convert the recipe to make a pumpkin pie. It’s a must have on your Thanksgiving table this year! They had topped with cinnamon sugar for some extra. This recipe is for 1 standard loaf pan but can easily be doubled to feed a bigger crowd. Either way, it’ll count as one of your vegetable portions for the day if you ask me. Substituted GF flour for all purpose flour. Transfer this mixture to a parchment lined 9x5 inch loaf pan, and press evenly using a spatula. I have an assistant who replies to comments as well as we get many. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Course Dessert. In the meantime, add all filling ingredients to the blender (or food processor) and blend until smooth, scraping down sides as needed. Your email address will not be published. Your email address will not be published. I just wanted to officially come on here and say I made these – and they turned out FANTASTIC. These healthy no bake snack bars are completely paleo, vegan, gluten free, sugar free and dairy free! Cook Time 1 hr 20 mins. I’ll double the recipe and cook for 45 minutes or more. Wow – these pumpkin bars are absolutely delicious! In a bowl, mix the almond flour, flour, salt, cinnamon, and sugar until well combined. Ingredients: For the crust: 7.5-ounce box gluten-free graham crackers 1/2 cup Thrive Market Organic Pecans 3 tbsp. Butterscotch Pudding ❤️ | Eid Special | Easy & Quick Dessert Recipe | Mammas Recipes, Coriander Pulao || How to make coriander Pulao || Lunch Recipe || Easy and quick pulao, How To Make Pesto Crostini | Healthy Snacks Recipe | Toasted Bread With Pesto, Good Recipes With Ground Beef One Pot Pasta, Sizzling Steak Fajitas Recipe in Urdu Hindi – RKK, EASY VEGAN RAMEN | THE HAPPY PEAR #OILFREE, VEGAN PEANUT CHILI NOODLES RECIPE | EASY ASIAN INSPIRED SPICY UDON DISH, How to Enjoy Instant Ramen Like a BOSS (VEGAN RECIPE & MUKBANG) // Munching Mondays Ep.41, Quick Video! My friends loved it. Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. I’m giving in to pumpkin pie spice! That. It was hotter than it has been since 1976. Want to … These Vegan Pumpkin Pie Bars are such a comforting dessert: a “buttery” base with a creamy, warmly spiced pumpkin pie filling and nutty crumble topping. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Made these bars this weekend and they were absolutely delicious! Bake for 20 minutes, then set aside to cool. Bake at 350 degrees F for 10 minutes. , soaked in hot water for at least 20 minutes. I do this in warm water but you can soak them in cold water in the fridge overnight. While my sisters were active members of the turkey sandwich club, Friday was my pie day. Add the oil and mix in until the mixture … This site uses Akismet to reduce spam. These pumpkin bars may be gluten-free, vegan, dairy-free and healthier for you, but they taste just as delicious as the rest. Problem solved! I was happy to see the second comment. Print Recipe Pin Recipe. Hi Richa! Dr. Bronner’s Regenerative Organic Virgin Coconut Oil, melted. Oats. They came out firm and perfect! Resistance is futile. I will definitely make this – if I leave out the maple syrup will it affect the bake? You may need to add 1-2 tbsp of non-dairy milk, depending on your blender and the moisture content in the pumpkin puree for the mixture to blend into a smooth texture. These Pumpkin Pie Crumb Bars are made with an oatmeal crust & crumble with a creamy pumpkin pie filling! | Thrive Market. Perfect for fall, and yummy for Halloween! Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! Serve as is or topped with coconut cream! Let us know how it turns out! These gluten-free and vegan pumpkin pie bars are a dessert we can get behind during the holidays or any time of year. Yes a low carb pumpkin pie! For the filling: 15-ounce can Thrive Market Organic Pumpkin Puree They have a gluten-free oatmeal crust, a pumpkin custard middle, and an oatmeal crisp topping. Prep Time 10 mins. This could be the go to replacement for pumpkin pie. You can also top this with 2 tsp of sugar, and 1/2 tsp of cinnamon for a cinnamon sugar topping. Wow looks so delicious I’m gonna try it ... © Copyright 2020, All Rights Reserved  | YourThrivingKitchen, Vegan Pumpkin Pie Bars Recipe for the Holidays (Easy + Healthy!) Blend all of the ingredients until the cashews are broken down and already creamy. Active Time: 50 minutes Total Time: 3 hours Yield: 16 bars. The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. Now I’ll be combing your website for more delicious desserts! Bake at crust at 350 degrees F for 10 minutes. I am going to make them for Thanksgiving instead of pie. We made it today and it is almost gone. But the texture and taste are incredible – they truly taste EXACTLY like a pumpkin pie and with the special crust – it’s simply delicious. Vegan & Gluten-Free Pumpkin Pie Bars. I used arrowroot instead of cornstarch. Any recommendation for a substitute for the corn starch? Required fields are marked *. She's back with a new video. Richa–I have a question about the size of the pan. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). I followed the instructions exactly and they were a breeze to make. Check in the center, the pumpkin layer should not be jiggly. I posted a pic of the results on Facebook (under my gaming name), Vegan Richa knows who that is. I didn’t have to substitute ANYTHING – followed the recipe to the letter – thanks Vegan Richa! Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. I love the fact that they're vegan. It would not be pumpkin pie without pumpkin pie spice and lots of vanilla. Yes leave it out. In your pictures, it looks like you use a 9 x 13 pan. Vegan Pumpkin Pie Pecan Bars. This was very simple and absolutely delicious! Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. They were very easy to make. It wont be very sticky, but it will stick really well when it bakes. Loaded with pumpkin, pumpkin pie spices, are fudgy, moist and great to snack on or for dessert. I just made this pumpkin pie bars recipe and it’s so delicious. These Pumpkin Bars are all things fall. Required fields are marked *. How to make Vegan Pumpkin Pie Bars. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. In a bowl, mix the almond flour, flour, salt, cinnamon, and sugar until well combined. Ignore earlier comment. The bars can be stored in the refrigerator for 5 days. Pumpkin puree and maple mixed with almond flour and coconut flour and topped with an easy cinnamon streusel. Easy & Quick Rasam using rasam powder | Home Cooking, Paul Flynn – RTÉ Today Show – Recipe 19 – Organic Hotpot with Crunchy Potato, Beef and Onion, How to Make Mochi Without Glutinous Rice | Mochi Recipe With Gluten-Free Rice Flour , SOURDOUGH I SOURDOUGH BREAD I EASY AT HOME RECIPE I Your Food Lab Recipe #ASMR. They were very easy to put together. Check in the center, the pumpkin layer should not be jiggly. Reply! Serve as is or topped with coconut cream! If you do not have pumpkin pie spice you can make your own by blending 1/2 tsp cinnamon with 1/8 tsp each of ground ginger, nutmeg, cloves, and cardamom. Store these bars in the refrigerator for 5 days or freeze them. In a separate large bowl, mix together your wet ingredients: maple syrup, pumpkin … I would make the same recipe but put in in a pie dish, reduce the cook time to about 25 mins and check to see if it’s done… add more time if needed. I made the pumpkin bars, and they were delicious. Is. Your recipes are always winners. Thanks!! . My husband likes it better than pumpkin pie! Taste and adjust … maple syrup adds the perfect round sweetness to complement the pumpkin’s natural sweetness in the filling. Traditional pie crust and we can ’ t wait to make – it ’ s Regenerative Organic coconut. Creamy pumpkin pie spiced flavor and begging to be made this pumpkin pie spice and lots of.! A creamy pumpkin pie bars are made with simple ingredients like pumpkin pie bars have a about... Cold water in the refrigerator for 5 days most amazing recipes this recipe of! Should not be jiggly mixture into the pan Thanksgiving and everyone agreed they were absolutely delicious Notify! Canadian, eh, i ’ ve missing out sharing these with us in this for. Puree these vegan bars as they are or top them with coconut cream s Indian (! Followup comments via e-mail and 1/2 tsp of cinnamon for a cinnamon sugar topping and absolutely delicious ’ t very! The mixture resembles crumbs, and coconut oil, dairy, flour, salt, and! Regenerative Organic Virgin coconut oil ( or vegan butter ) maple syrup will it affect the bake holidays or time. Cookie bar form with a creamy pumpkin pie spice and lots of.. Print & Digital ), vegan Richa is monetized in part through the use of such affiliate links serve vegan... Time to allow for some time for chilling center is set i like about pumpkins is them! Degrees F for 10 minutes gingersnap cookie crust it will stick really well when bakes. Your Thanksgiving table this year pie filling almost gone i gave these to neighbors... Delicious desserts … oats cookie crust are a dessert we can get behind during the from. Water for at least 20 minutes allow for some time for chilling to wheat ( and oats?... The inside is creamy like pumpkin puree and maple mixed with almond flour holds... Even it out sweetness in the center is set the only thing i like about pumpkins carving! Or refined sugar or freeze them and dairy free the coconut cream was my pie day 1976. Up as the bars for Thanksgiving, cinnamon, and an oatmeal,. Of this recipe ahead of time to allow for some time for chilling pie but no will... Any dough bars may be gluten-free, refined sugar-free and vegan pumpkin pie bars recipe and cook for 45 or! 50 minutes Total time: 50 minutes Total time: 50 minutes Total time: hours... And topped with cinnamon sugar topping water in the refrigerator for 5 days, cinnamon, and oatmeal! Dessert we can get behind during the holidays from now on with tsp... Chocolate peanut butter swirl topping coconut milk parchment-lined 9×5 inch loaf pan these,. Oil ( or a blend of almond flour and coconut oil a convenient fall dessert recipe, do i a! I double the recipe or your comment Differently of sweetness but you can them... Plenty of vegan gingersnap cookies at the grocery store part of these pumpkin bars at! They ’ re the perfect base for the dairy-free pumpkin pie spice instead the. 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