It is a very fast paced business which is a pro for me and would be a con for some. 5 6 7. Theres different categorys of being a chef too. Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. Thread in 'Professional Chefs' Thread starter Started by vegi03, Start date Dec 31, 2014; Dec 31, 2014 #1 vegi03 . Days can be long, with vast arrays and quantities of dishes to prepare. 27 Comments Erica Talbott link. Just like every job, there are both disadvantages and advantages to being a pastry chef. Asked by Wiki User. You can take your art with you anywhere in the world, and in many different environments, from personal kitchens to cruise ships and beyond. If you make a dessert for example and it has the best flavor in the world but it does not look presentable, the odds are it will not be sold. Erica Dunham Pros of Being a Chef. And is there any way I could get hands on experience? There are pros and cons of a pastry chef. Pros and Cons of Becoming a Pastry Chef. IT’S ALL ABOUT THE PEOPLE. It's not unusual for a cruise ship to call on its staff to work every day during a three-month contract. The wider your area of expertise the better. Pastry Chef - Live-out Location: Windermere Salary: Up to £24,000 + Gratuities + Great Company Benefits Our client, a stylish, highly-regarded fresh food restaurant, is looking for a highly passionate and experienced Pastry Chef to join their successful team in the Windermere area. Below are 15 points Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his or her career choices.. 1. A pastry chef service business has a few pros and cons, which you should be aware of before getting started. Email this Article. On the surface, a baker's job seems ideal. The messages being sent out to the masses about chef life is that it’s glamorous, trendy and safe, sadly those messages are nowhere close to what true chef life is like. You're getting first-hand experience in the kitchen, which can tell you if you can handle the high-stress environment. S. Starter Story. Always working on holidays. One part of being a pastry chef is to make the bread, desserts, etc, but the other part is you must make it look nice. If you have an artistic eye and fine coordination, cake decorating can be a highly creative, challenging craft. However, being a chef also offers lots of creativity, flexibility, and independence. Essay On Being A Meteorologist 927 Words | 4 Pages. There are pros and cons of a pastry chef. A lifetime title never goes away and doesn't require renewal of a license to maintain. Being a pastry chef is tough, challenging, and a demanding role. In restaurants, there are no vacation days and no benefits. This is great because you can try cooking meals you might not have ever done before. One of the best things about being a private chef is that you get to watch your clients and guests really relaxing. To be honest I didn't even know it was a fantasy world lol. Being a pastry chef means you’ll face both. 27. Sophistication in flavors is the norm in the current culinary environment and that standard applies to pastry chefs as well. Really, um, letting go. They remain standing for hours and risk the hazards of a kitchen (i.e. San Francisco pastry chef Bill Corbett recalls a seminar at the Natural Gourmet Institute that informed him he could become a sous chef upon graduation and … To be honest I didn't even know it was a ...show more. You are making money while you're learning cooking skills. Working with baked goods and pastries is one of many options in the field of culinary arts, and three of the most common careers to consider are baker, pastry sous chef and pastry head chef. Here are some of the major benefits of learning to become a chef through experience: Pros of Learning Through Work Experience . While becoming a pastry chef can be rewarding, it's important to know what to expect in order to decide if you can take the heat. Even if you’ve spent your whole life dreaming about whipping up desserts in a five-star restaurant, upscale bistro, or corner patisserie, consider both sides of this career path before you make a final decision. Bureau of Labor Statistics: Occupational Outlook Handbook: Bakers ; All Culinary Schools: An Inside Look at a Baker Job ; Alberta … Pros and Cons. 27. Cooking is an incredible way to express yourself and share your passion with others. Being a cruise ship chef can be demanding. Pros & Cons of Being a Food Critic ; Supermarket Salaries ; Qualities of a Fashion Stylist ; What Are the Benefits of Becoming a Personal Chef? The pros are that the executive chef is right there, you can shadow him or her. What are the cons of being a pastry chef? The something in my back pocket? A pastry chef specializes in creation of delectable pastries. I like keeping super busy, deadlines, surprises, and a challenge. 1. Hours and hours spent surrounded by sugary and iced goodies – it sounds like a dream. We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. How to Become a Research and Development Chef. This can also be one of the worst things. 3 Pros and 3 Cons You Need to Weigh About Specialization in Today’s Job Market. Being a pastry chef in today’s culinary world is about a lot more than just baking a cake or cooking a pie. Pros and cons of private chef. 1. No Lack Of Employment. Published: May 31, 2017 Last Updated: Nov 19, 2020 by Larry Alton In Employment 1. Pollopicu. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. This also includes minor obligations like inspecting for fresh ingredients, coordinating activities, purchasing inventory, hiring and firing, training and monitoring for sanitation, and ensuring other standards are upheld. A pastry chef is one type of chef and theres also sub categorys as in soul food chefs, Italian chefs, and barbequeing are some of the any sub categorys. Chefs command respect and often find themselves being asked advice on this recipe, that technique, and anything related to the culinary arts. Chef Russell Auckbaraullee owner of Penthouse Catering explains, “Television and film will always do what they do. I would just like to know the pros and cons of becoming a Pastry chef, or any chef for that matter. Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. The disadvantages of being a chef are the hours. One recent night, a client helped me carry my equipment to my car and slipped something into my back pocket as he slurred in my ear, "thosewerethe bess suhcallops of my life." Email this Article. What are the pros and cons of being a Chef? These Pros and Cons sum up this job perfectly to my opinion. Pros and Cons of Being a Cake Decorator. After 12 years working in fine dining kitchens, I got blessed with an opportunity to be a private chef for a wealthy single man with two kids that are their part of the week. What are the pros and cons of starting a pastry chef service business? Staff to work every day during a three-month contract explains, “ Television and film will always do they... First-Hand experience in the kitchen, yet insist on making unreasonable demands it increase. It sounds like a dream of and hopefully he or she will promote you “... 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