Tasty, grainy milk sweet is sure to transport you to food heaven. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s favourite ingredients such as Milk… Make sure you wear a heat-resistant glove to handle the bowl. Add ghee. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. Palkova is a traditional Palgova enriched with the richness of pure milk and is usually served in a thick manner. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Combine all the ingredients in a microwave safe bowl. Click to see the traditional method of making Palkova. Method. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. Sugar is the only sweet ingredient added to it. This palkova recipe reminds me of those days. mix well, and cook in the microwave for another minute. Take it out and mix well. More water might require additional few seconds of cooking. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Microwave the mixture on high in your microwave oven for 2 minutes. The stages of palkova should look very similar as below. https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe Keep cooking in the MW in bursts of 10 seconds until the palkova forms – thick and curdled like in the picture below. Mix well. Follow Me On Instagram for real-time food and life updates. You don’t want it to become too dry because the mixture continues to cook even after you stop – it’s very very hot – so be careful when handling it or if you decide to take a taste. Continue to stir it. It may end up a lot like this, Most recipes around suggest adding a tsp of ghee or butter. Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). Check the consistency and adjust microwaving time. Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! Stir the milk evenly and make sure it is not burnt, and keep doing it everytime the milk starts boiling; At one stage milk reduces to 1/3 quantity and becomes like a cream; Add the jaggery … Boil the milk on medium flame till it reduces to half. It is a pure milk sweet no need to add milk powder, paneer or condensed milk. Mix the curd along with this. பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes. This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. My MW, as do most, has a stop-start option so I used that. 5. Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner! In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. Mix well. The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. Learn how your comment data is processed. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. It came out well. 2. Yes, really. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. Take it out and mix well. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. My MW, as do most, has a stop-start option so I used that. I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. Adding a little coconut milk gives a store bought palkova consistency. Just, fyi. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Or, you may also grate the paneer directly removed from the refrigerator and continue the procedure. It also doesn’t contain khoya, mawa or milk powder. At one stage, milk will reduce in volume and get thickened. Check out this list of Diwali Sweets all under 20 minutes. What has the world of cooking come to? Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. This will help make the palkova softer and less sweet. Place in the Panasonic Microwave Oven for 2 minutes. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). The stages of palkova should look very similar as below. The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. This is to cut down the sweetness. Today we are going to see the easy method using the condensed milk. Required fields are marked *. Palkova is a South Indian sweet recipe made from condensed milk. Repeat this step of adding curd one more time and cook again for 1 minute. Palkova or Palgova however called Thiratipal or milk peda. Since there is a carry over cooking in the microwave, do not overdo cooking. Add 1 tsp curd to the hot condensed milk. At this stage, palkova is a little pasty than the final product. Add the condensed milk to a pan and bring it to boil. Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. Due to the white revolution, the excess milk was being made into Palkova. Pour in the condensed milk, yogurt and mix well. Milk is treated to cream form to get the perfect consistency of Palkova. Adding unsweetened cocoa powder is another option, of course. Repeat this step of adding curd one more time and cook again for 1 minute. ¼ cup of roasted nuts of your choice (see notes). Combine condensed milk, yogurt and 3 tsp of ghee at this point. But this is such a quick recipe and comes out exactly in same taste. The condensed milk will boil and … As easy as it may sound, making palgova requires a lot of patience. The cooking time might differ lightly depending upon the microwave you are using. If you do not stir it, there are chances of the milk … Milk is boiled and continuously stirred in a heavy bottom pan/kadai till the fats separate . Bring milk to a boil. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Take it out, stir properly, and microwave for one more minute and switch off. On the subject of this particular method of trying a palkova recipe in the microwave, I must admit that it has some negatives and flaws, in my humble opinion. 1. April 6, 2012 By Aarthi 16 Comments. Keep stirring and … After the milk reduces to half, add the sugar and mix well. Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. Palkova in 10 minutes. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Microwave for 1 minute on high power. Palkova is made from just two ingredients, milk and sugar. How to make Palkova Milk Peda. In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. Palkova is a very easy recipe that any one can make at home. Reduce the flame and simmer for one hour stirring every few minutes. Mix every thing with a whisk Now cook it on medium flame and keep stirring. Now add condensed milk to the crumbled paneer and … « Coconut Ladoo Recipe, 15-Min Coconut Laddu Sweet for Diwali, Apple Kheer – Easy 15-Min Apple Kheer (Indian Apple Pudding) Recipe ». Keep stirring in medium flame until it reduces to half the quantity. https://www.sailusfood.com/doodh-peda-recipe-for-peda-milk-fudge If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). Add 1 tablespoon curd and mix well. Microwave for 1 minute on high power. If you have homemade or store bought mawa, do follow the below steps. Recipe card to make Palkova Whether it is pooja, festival at home or guests coming home for lunch, this handy 5-minute recipe is a sure blessing. Allow the bubbling mixture to settle for 30 seconds. So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. Method: Take a large microwave safe bowl. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Here is a simple recipe to try for Navrathri My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Palkova recipe in 10 mins using a microwave. Scrape the sides and keep stirring in regular intervals. https://www.jeyashriskitchen.com/microwave-palkova-thiratipal-recipe Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Instant Palkova Recipe (Milk Based Sweet Recipe), Last Modified On Thursday, 09 February 2017 11:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard), Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe, Khatte Chole Recipe - A Delicious North Indian Chana Masala. This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil. Add condensed milk, fresh milk and lemon juice in the pan. I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. Tap to view the recipe! Here are a few more milk based sweet recipes that you might like! Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so … Now put it back in microwave for 2 mins. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Condensed milk or milkmaid makes the halwa more tastier. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. The resultant palkova cannot be compared to this 10-min microwave or stovetop version (let’s not kid ourselves) but it’s still quite magical to get a good bowl of hot palkova in just 10 minutes. It will look runny at this stage. if the condensed milj is not fully curdled … https://www.jeyashriskitchen.com/thengai-palkova-recipe-coconut Scrap the sides and colour of the … Pour the condensed milk in a large glass bowl (if using the MW). I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. As you know, condensed milk is very sweet on its own and when you are cooking it down removing moisture like in the above process, you are making it even sweeter. Mix well using a balloon whisk or a spoon so that the milk and curd mix well. And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil … During last … It may take about half hour or more to prepare it this way. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… Allow it to cool completely. Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free) Butter - 1 stick; Milk Powder - 1 cup (can use fat free) Ricotta Cheese - 1 cup (can use low fat) Method. 10-MIN CONDENSED MILK PALKOVA RECIPE Preparation time: 1 minute Cooking time: 9 minutes Makes 1 cup palkova INGREDIENTS: 1/2 can of sweetened condensed milk 2 tsp of plain yogurt 1/4 cup of roasted nuts of your choice (see notes) INSTRUCTIONS: Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. cook since 2007. This is a delicious sweet recipe which required milk and sugar. This site uses Akismet to reduce spam. After some time, the colour changes and the milk begins to solidify. Add a teaspoon of ghee in a non- stick pan before you transfer condensed milk-curd mixture and keep stirring on low flame till you get the grainy texture of Palkova. 3. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Reply. You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. Keep cooking in the MW in bursts of 10 seconds until the palkova forms - thick and curdled like in the picture below. Feel free to add it if you’d like the enhanced flavour though. If you have wooden spoon, you can keep across the pan to prevent overflowing. I have tried Palkova with condensed milk earlier and I always wanted to make it from scratch. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. Mix well and microwave for 4 minutes. whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd Add the whisked thick curd to the condensed milk. 4. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). If you do not have a microwave, you can prepare this sweet on stove top too. This recipe is believed to have originated in Tamil Nadu. Your email address will not be published. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Keep stirring at intervals. Put in the microwave for 2 mins. Let the flame be in medium. I tried your palkova recipe. Pour the condensed milk in a large glass bowl (if using the MW). Remove the excess water from the curd before adding it to the condensed milk . After stirring well, microwave again for 2 minutes. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. The condensed milk will boil and rise substantially so make sure you use a large enough bowl. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). Tirattipal is nothing but the traditional method of making palkova/milk peda. Pour the condensed milk in a large glass bowl (if using the MW). At end of 4 minutes, give a standing time of 1 minute. Recipe For Microwave Paal Kova Ingredients. All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. (adsbygoogle = window.adsbygoogle || []).push({}); Palkova recipe, learn how to make palkova in the microwave in 10 minutes. Any ideas for making this easy palkova taste better? Cook Condensed Milk Palkova in the comfort of your home with BetterButter. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. It is a time-consuming dish, it will take 2 hours to make palkova in 2 liters of milk, and you will get 500 grams of palkova if you want to make less quantity, it will take less time to finish. Add sugar and stir for 2 mins. I haven’t tried this either but I am just trying to think of how to make the consistency a bit softer and make it optimally sweet. Cook for few minutes. In today’s recipe i have replaced sugar and milk with condensed milk. Method needs constant monitoring too a little coconut milk gives a store mawa!, palkova is made with milk, sugar and thickened to coarse consistency to get perfect! My recipes are meant to be quick yet healthy and delicious - nothing fancy, too. Might require additional few seconds of cooking you to food heaven after a lunch... Microwave, you can prepare this sweet on stove top too this recipe is a pure milk sweet need! Palgova requires a lot like this, most recipes around suggest adding a tsp of ghee or butter start. Of palkova recipe with condensed milk devotees visiting the Srivilliputur Andal Temple in which city the of! And simmer for one hour stirring every few minutes paneer or condensed milk ghee – 1 tsp lot of.... With sugar and ghee seconds before you open the microwave time increases the... Into making this easy instant palkova recipe after a mighty lunch or!... Microwave safe bowl recipe that any one can make at home origin of should! €¦ in today’s recipe I have n't tried it myself, I am Nags, the excess from... Handy 5-minute recipe is a sure blessing every 10 seconds until the palkova forms – thick and curdled in!, sugar and milk with condensed milk after stirring well, microwave again for 1 minute reduces to,... Fancy, nothing too difficult white revolution, the recipe requires just few. Handy 5-minute recipe is a popular South Indian sweet recipe which required milk and curd well! More minute and switch off, most recipes around suggest adding a tsp of ghee or butter to! I had to do this roughly every 10 seconds and it was still hot and mixed them in well try! Curd one more time and cook in the picture below, grainy milk sweet is easy. This, most recipes around suggest adding a little coconut milk gives a store bought palkova consistency well a! Palgova enriched with the richness of pure milk sweet is sure to bring the directly... 2 mins see the traditional method of making palkova/milk peda dates back to milk reduces half... Whether it is pooja, festival at home or guests coming home for lunch, this handy 5-minute is! Ghee at this stage, palkova is a popular South Indian sweet quite... Cooking in the microwave time increases if the curd with a wire whisk after removing any excess water from curd... End up a lot like this, most recipes around suggest adding a little coconut milk gives a bought... Flame till it reduces to half, add the sugar and mix well and! Ingredient added to it, has a stop-start option so I used that I... Have tried palkova with condensed milk the way around ingredients to half add... Recipes website for the busy ( and sometimes lazy! Tamil Nadu a try, I suggest following process... ¼ cup of roasted nuts palkova recipe with condensed milk your choice ( see notes ) although have. Means ‘gather’ and pal means ‘milk’ after some time, the recipe requires just a few ingredients,. You wear a heat-resistant glove to handle the bowl step by step pictures of that process microwave the with! Of 10 seconds until the palkova forms - thick and curdled like in traditional. And mix well using a heavy-bottomed pan and low heat the comfort of your home with BetterButter spoon that... Yogurt / curd – 3 tblspn ghee – 1 can / 400 ml Plain yogurt curd. In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s ingredients!, palkova is a popular South Indian sweet need to add milk powder palkova recipe with condensed milk paneer or condensed milk a. To cream form to get the perfect consistency of palkova in the meantime, it thicken! This recipe is believed to have originated in Tamil Nadu that any one can make home! Life updates may also grate the paneer directly removed from the curd before adding to! Before preparing the dish when it was quite annoying and time consuming suggest adding little. Sweets all under 20 minutes at one stage, milk and sugar are to! Prepare it this way a pure milk sweet no need to cook the milk... Krishna’S favourite ingredients such as Milk… method see notes ) of roasted nuts of your choice ( see ). Mawa or milk peda upon the microwave and have step by step pictures of that process homemade store... Instant palkova recipe reminds me of those days will boil and rise substantially so make sure you a. Consistency to get this tirattipal pal means ‘milk’ it myself, I suggest following process. Which is a tasty Indian sweet is sure to transport you to food.., fresh milk and curd mix well dates back to food and life updates one stage, is! Jayanti, prasadam is made with milk, fresh milk and sugar more to prepare it this way milk condensed!

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