Mix the corn flour with 50ml water. Saute the fennel and onion in the olive oil and butter for 15 minutes over medium heat. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Pin It; America’s beloved Barefoot Contessa, Ina Garten—a New York Times best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. Meanwhile make the Carnation ® white sauce. Remove the stalks from each fennel bulb and discard. The reason is fennel as extensive as the key ingredients to deliver strong taste and nutritious aspect. Add the sauteed fennel and onions and mix well. Her lineup includes a Potato-Fennel Gratin which her site says is just thinly sliced potatoes mixed with sauteed onion and fennel, baked in a sauce of cream and Gruyere cheese. Pour the potatoes into the baking dish. Cut the bulbs in half… As the Barefoot Contessa says, "How easy is that?" Her dishes are perfect for celebrations and family dinners. You can assemble it early in the day and bake it before dinner.” Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Drizzle the olive oil on the vegetables, then … She was making a Parmesan Fennel Gratin that looked fantastic, but I wasn’t thinking about trying it until she mentioned that the baking process eliminates most, if not all, of the licorice flavor. Add sauted fennel & onion and mix well. Strain and layer in a medium sized casserole dish. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. 4. 5. Add the sauteed fennel and onion and mix well. The gratin was amazing! Olive oil: My favorite oil. And he's made over 1,000 "Barefoot Contessa" recipes to prove it. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onion in the olive oil and butter on medium low heat for 15 minutes, until tender. Perfect Roast Chicken Recipe : Ina Garten : Food Network. But the other day, I was watching Ina Garten, better known as the Barefoot Contessa, on the Food Network. Cut the fennel bulb into 6 wedges each, cutting through the core to keep the wedges intact. Saute the fennel & onions in olive oil & butter on medium-low for 15 minutes, until tender. Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Pour the cook with it into a non-stick saucepan and bring to a simmer. Sliced the potatoes by hand. Potato-Fennel Gratin. Saute the fennel and onions within the essential olive oil and butter on medium-low heat for fifteen minutes, until tender. Barefoot Contessa: Back To Basics. Press down to smooth the potatoes. Jun 8, 2020 - Explore Paula Rowse's board "Ina Garten" on Pinterest. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. Preheat the oven to 350 degrees. Place the fennel in a saucepan of boiling water for 3 minutes. Mix the potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyere, salt & pepper. Potato-Fennel Gratin (updated) from Barefoot Contessa. The ingredients fennel and Gruyère cheese really elevate what are basically au gratin potatoes into a special dish. Preheat the oven to 375 degrees. Preparation. chopped fresh parsley 2. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes. Oct 4, 2013 - Parmesan Fennel Gratin from Barefoot Contessa. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. You can add more fennel, onion, and potatoes for more serving. 6. 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