I have cleaned up approximately 7 gabillion puppy foot prints and I am over it! Although most people eat apples all year round, they really make me think of colder weather. WE picked some cheap ones up at Target and they were like the best thing we ever bought. So this salad is a nice compromise. This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. This time of the year is always so hard for me on the blog. I will admit that I’m not quite ready for spring yet …. I keep seeing warm comforting winter recipes popping up everywhere but it’s been in the 80’s here for about two weeks and all I’ve been eating are salads and popsicles. But, I know that most people reading this recipe probably don’t live in Southern Arizona, so I decided to make a compromise. Toss together apple slices, vinegar, and sugar in a small bowl. Three ribs of thinly sliced celery make a good substitute in a pinch. this link is to an external site that may or may not meet accessibility guidelines. Hopefully it doesn’t get any warmer for a while! This slaw … 🙂. Slaw can be eaten immediately or stored in the refrigerator for up to three days. Add the fennel, apples, shredded cabbage and carrots to a large bowl. YUM. I was planning to make so many more winter recipes to share with you, but I’m a little scared that winter may be over here in Arizona 🙁. Save my name, email, and website in this browser for the next time I comment. Recipe courtesy of William-Sonoma. MORE+ LESS-By Inspired Taste. I received free product for this post, but as always, all opinions are my own! Loved it a heck of a lot. February 21, 2016 13 Comments Gluten Free, Salads, Vegan. Those apples sound amazing too. Add the fennel, apples, shredded cabbage and carrots to a large bowl. In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. They also happen to be gluten free and vegetarian with tons of vegan options too! Combine potatoes, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, apple, fennel bulb, and remaining ingredients in a bowl. I want spring! A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. Add coleslaw mix, fennel and pecans; toss to mix well Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. Coleslaw doesn’t really scream fall, does it? Chilling the apples, fennel and cabbage in ice water before dressing keeps them crunchy and helps to retain their individual flavors. Creamy No Mayo Coleslaw with Apples and Fennel is a crunchy and addictive cabbage slaw with apples and fennel, tossed in a creamy no mayo coleslaw dressing! I love spring but that means the heat of summer is coming (which I’m not a fan of!! Granny smith apples - has the right tartness that works great. Toss together first 6 ingredients in a medium bowl. This information will not be used for any purpose other than enabling you to post a comment. I love slaws so much and I love how easy and delicious this one sounds! Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside. Apples and Fennel are a perfect combination. Slice fennel bulb thinly, reserving fronds. So I feel your pain on the sadness of seeing Arizona summer on the horizon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We lived there for about a year and a half, which equalled one winter and two summers. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. And, fennel is totally in season right now, so this fennel and apple slaw is the best of both worlds: it’s nice and seasonal while also being crisp and refreshing. Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl. fresh and tangy Fennel & Apple Coleslaw recipe - Jess Pryles Your email address will not be published. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. And spring always blows by so fast!! Enjoy as a side or on top of sandwiches and tacos. I’m in the chilly North of England and made this for the first time yesterday for myself and my daughter. I’m totally ready for popsicles, grilling, and everything in between with the nice weather we’re having! Especially cause I think it’s getting a little too hot here now so I can definitely give some up, haha! I added some sultanas just because I like them, but it’s a lovely recipe that lends itself to individual taste beautifully. A coleslaw is what this want to be salad should have always dreamed of being. Cut apples into 1/2-inch chunks. In the same bowl, whisk the olive oil with the vinegar, Dijon, capers and horseradish. Apple and Fennel Slaw. Juice the lemon and orange, removing any seeds. Add apple mixture to fennel mixture; toss to combine. They are huge and super flavorful Pinata Apples from Washington State Stemilt Growers. Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. Fennel - has an anise-like flavor. A hint of pineapple? MyRecipes may receive compensation for some links to products and services on this website. Toss together apple slices, vinegar, and sugar in a small bowl. They are really juicy and have a delicious hint of pineapple taste to them and they were delivered to my house in a big box which makes me love them even more. Your email address will not be published. Offers may be subject to change without notice. Winner! Fennel and Apple Coleslaw This fennel and apple coleslaw recipe is a real treat for the tastebuds! How to Prevent the Apples from Browning Thanks, Rebecca 🙂. Add celery, fennel and apples, and I’d also be perfectly happy with a big ‘ol bowl of this GORGEOUS slaw—I’ll bet the fennel pairs so well with the sweet crunchy apple! Apple Fennel Slaw. Add the celery root, apples, celery ribs and leaves, fennel, parsley and oregano; toss well. My daughter was so impressed that she’s taking a big dish to the next bring a plate day at her work. This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. I always forget to cook with fennel, so I definitely need to change that after seeing this recipe! I’ve been craving lighter foods too and I am obsessed with fresh fennel so I know I would gobble this right up! In a large bowl, combine first 6 ingredients. Add apple mixture to fennel mixture; toss to combine. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. This brussels sprouts slaw is another speedy and delicious option! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. haha). I can see why you’d be drawn to warmer weather food. It has been SO WET here! In a small bowl combine the lemon juice, orange juice, sugar, vinegar, mustard, honey, and garlic. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Oh gosh, can you like send me ALL of your super-nice weather?? This post is a sponsored recipe collaboration with Autumn Glory Apples… Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Have you tried their Organic line of fruit? This slaw sounds perfect Izzy! Olive oil - added flavor. Adapted from Williams-Sonoma, “Christmas Entertaining”, by Georgeanne Brennan (Simon & Schuster, 2005). I love making slaws, and this looks extra delicious with the fennel and apple! This will be perfect for a … What strange weather!! Everybody understands the stuggle of getting dinner on the table after a long day. Step 2 Place the carrot and fennel matchsticks and apple wedges in a … Bring on the sunshine!! I love that you used fennel. It has a buttery sweetness with a hint of licorice from the fennel. No matter where you live, I think you’ll really enjoy this slaw! Mix all of the … ANYWAY, loving this salad – you are right, it has the winter flavors but it is also a cool crunchy treat for a hot day. I’ll take a big bowl please! Especially since I pretty much have no winter clothes that fit me anymore! Hey I didn’t know you lived in Arizona! Vegan, gluten-free and ready in 20 min. Slice fennel bulb thinly, reserving the fronds. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. Do you have misters for your backyard/patio? I will! I love coming up with quick, easy and healthy recipes that will make your life much easier! They really help when you want to sit outside and BBQ but it is 100 degrees. It’s definitely not in the 80’s but it’s been in the high 60’s, low 70’s. Created October 18, 2012 Ingredients. Add fennel slices to salad. I wish I had warm weather here! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Required fields are marked *. Although it was about 62 on Friday…heat wave for Chicago! Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, Lemon, Wild Blueberry & Almond Protein Smoothie ». Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. This apple slaw sounds delicious, Izzy! Apple-Fennel Slaw A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. Salt and black pepper - enhances the flavor. Cook, … I think the cooler temps are gone here too. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Thank you for this Izzy! Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Yikes that is so warm!!! Lemon - adds acidity. Directions Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Raw fennel is crisp and crunchy with a pronounced anise or licorice flavor that is a terrific, and different, addition to salads like this fennel and apple slaw! When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. We’re still freezing up here in WA State… although we had a warm, Spring-like day this weekend, it’s back to normal now. Add shallots and 1 tablespoon oil. Italian parsley - adds freshness. But, I’m really not ready for summer yet, because if it is almost 90 in February I can’t imagine what the temps will be in July! *. © Copyright 2020 Meredith Corporation. It's kind of like a fennel & apple slaw, only there's no mayonnaise in sight, so I prefer to call it a salad. This site uses Akismet to reduce spam. Toss everything together and set aside for at least 30 minutes and up to … Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Can't find fennel? Now, these apples aren’t just any apples. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Learn how your comment data is processed. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 cup coarsely chopped fresh flat-leaf parsley, 1 large crisp, sweet apple, thinly sliced. Dressing: 1/4 cup light or reduced fat sour cream (NOT no fat) 1/4 cup 1/2 fat mayonnaise (such as Hellman’s) 1/4 cup buttermilk juice from one lemon 1 tsp Grey Poupon mustard (or Dijon) 1 tbsp apple cider vinegar 2 tsp sugar If you’re interested in getting seasonal fruit boxes delivered to your house a few times a year make sure to check out their site! Being from the PNW the weather was waaaaaaay too hot for me. This Fennel & Apple Salad is up there as one of my favourite things to eat ANY time of the year, but summer is the time it's made the most often. Stemilt is big here in WA and provide delicious, fresh fruit for us year round. It makes a lovely addition to roasted turkey … Don’t get me wrong, I’ve really been loving this weather. 🙂. This fennel and apple coleslaw is creamy with a good hint of sweetness, lots of crunchy spicy candied almonds and crisp apples and fennel. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. MyRecipes.com is part of the Allrecipes Food Group. Please send warm weather vibes my way!! Red onion - the strong onion flavor works well in this apple slaw. This slaw is a combination of fennel … Mix until dressing is covering all vegetables. Servings: 6-8 Prep Time: 20 minutes. Recipe Ingredients. It’s my favorite! Perfect for pulled pork, fish tacos and all your summer cook outs! What a conundrum, Izzy! Serve slaw with … I think most people equate slaw as a summer side dish, but the truth is that everything in this classic coleslaw is in season right now. A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Love it. 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