Sprinkle with dark brown sugar to taste, also juice of a lemon and … A crumble is one of the most simple English desserts to make and what better way to use up the abundance of greengage plums hanging from the trees in August and September. Bring the mixture to a boil, and cook for 4 minutes. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Sweeten with honey, to taste, and take off the heat. Place the apples and greengages in a large saucepan with the water and cook until just soft. Some say that greengages are the finest dessert plum there is. For the pastry, place the butter, flour, sugar and salt in the bowl of a food processor and pulse until … For a lovely, nutty crunch add chopped hazelnuts, walnuts or pecans to the crumble or substitute some of the flour for almond flour. Pour the melted butter and vanilla over the flour mixture and stir with a fork until all the dry ingredients are moistened. The recipe was adapted slightly from the BBC website. Allrecipes has more than 10 trusted pear crisps, crumbles & buckle recipes complete with ratings, reviews and baking tips. Cut the greengages in half and remove the stem and stones. https://www.westoftheloop.com/2016/03/02/greengage-plum-crumble Pickled greengages 2kg greengage plums 1.5l water 750ml of rice wine vinegar 350g of sugar 4 star anise 2 lemongrass sticks, bashed 1 red chilli, split lengthways 1 tbsp of fennel seeds Place the plums and lemon juice in the bottom of a small, baking dish. When it comes to sourcing hard-to-find fruits and vegetables, there is no better friend to have than Frieda’s Produce. If you have bought sunchokes, Asian pears, habanero peppers or purple potatoes at the supermarket, again, thank Frieda’s. In a large roasting tin ¾ fill with a mix of seasonal fruit using a bigger quantity of cooking apples to the other fruits. Half an hour later, I walked back home with a few kilos of these fabulous late summer fruits and many recipes dancing through my head. Dress the sliced greengages in a little of the nectarine syrup, put them on top of the fool and finish with a fine sprinkle of the remaining crumble. Wash the greengages, cut them in half and remove the stones, Place in an ovenproof baking dish and sprinkle with the sugar, In a large bowl, rub together the flour, butter and sugar with your fingertips until they resemble coarse breadcrumbs, Pour the mixture on top of the greengages and bake for around 45 minutes until the crumble is golden brown, Victoria and Kia plum tart with olive oil and greengage sorbet, Smoked burrata with golden beetroot, grains and pickled greengages, Join our Great British Chefs Cookbook Club. Stir intermittently to make sure they’re not catching. Bake for 50 minutes until browned on top and the filling is oozing. Have you ever heard of a greengage plum? Remove from the heat and fill the prepared jars to the brim with the hot jam. Most of the greengages I had became jam — and greengage jam is a traditional English favorite — but I couldn’t have all these gorgeous plums in my house and not let me family enjoy a few of them. Plum Crumble Recipes Plum Recipes Sweet Recipes Plum Crisp Plum Pie Crisp Recipe Pudding Desserts Slow Cooker Recipes Favorite Recipes. Greengage and custard tart. Not in it, but not totally out of it either, “On and off, all that hot French August, we made ourselves ill from eating the greengages.”. Greengages recipes. Use a 4cm deep, 24cm diameter tart tin loose bottomed tart tin. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. Stir to combine. In a mixing bowl combine all the topping ingredients together, rubbing to make the Home food preservation. Prized in Europe, these small plums the color of a Granny Smith apple, are still very obscure in America. Greengage clafoutis. A great breakfast (with granola perhaps?) The vegan crumble topping can easily be modified to be gluten-free by using your favorite gluten-free flour. A quick chat with a neighbour revealed the owner of the greengage tree, and once permission was granted, I rushed home to bring back some bags and baskets for frantic greengage picking. In a small bowl, pinch together the sugar and cornstarch and sprinkle it over the plums. Try it with exotic greengage plums from New Zealand. The greengages stew down in under five minutes and there’s no need to add sugar, they’re naturally quite sweet – just pour in a dash of water. When I needed a large quantity of greengage plums for a new project I am working on, I turned to Frieda’s Produce and they hooked me up. Rosie Makes Jam Recipes : how to make Greengage Jam. Damsons are my favourite members of the plum family. Toss the fruit in a deep baking dish with the sugar. Sorry, your blog cannot share posts by email. This delicious clafoutis recipe with greengage plums is one of my Frenchman s family classics and is a great way to use an abundance of home-grown eggs. In truth, what I made is probably better described as a greengage crisp, because the topping contains oats, but crumble sounds more British. Put the greengages in a heavy based saucepan (a le creuset would come in very handy here if you have one), sprinkle with the sugar and cinnamon and cook on a very low heat, lid on. It s also super-easy to make! ripe plums or greengages, 800g-1kg golden caster sugar, 2-3 tbsp ground cinnamon, a knifepoint Cream the butter and caster sugar in a food mixer till light and fluffy. 3 cups greengage plums, halved, pitted and sliced. The Greengage's flavor is the perfect balance of candy-like sweetness and subtle acidity offering notes of honey, dried apricot, ripe mango and citrus marmalade. 500g greengages (or other plums), stoned and cut into small cubes 1 tbsp lemon juice For the crumble 60g wholemeal flour 30g soft light brown sugar Flaky sea salt 50g unsalted butter, cut into small dice 50g skinless hazelnuts, lightly crushed 20g black sesame seeds 4 ratings 5.0 out of 5 star rating. Seal tightly and turn upside down to … Keep an eye out and you may just get lucky. … For the rest of us, however, our best bet for finding greengage plums is to look for those imported from New Zealand in late February and March. Rinse the plums, cut in half, and remove the stones. With cheese. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Cover the crumble with a layer of gooseberry fool. And I hope that you will. For the pastry shell, follow the recipe and method in this post. Recipe. Since 1962, Frieda’s Produce has been bringing unusual and exotic fruits and vegetables to store shelves. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Mix with the sugar, lemon juice, and vanilla seeds. While the greengages are … Filed Under: cooking Tagged With: fruit crisp, fruit crumble, greengages, plums. 1 1/2 pounds green-gage plum, or any type of plums, pitted, and sliced (I cut each plum-half into four pieces, but you can also cut them thinner) 1/2 cup brown sugar (you can also use white sugar) 1 tablespoon all-purpose flour (I used Maninis gluten -free flour) A few tablespoons chopped fresh lemon verbena (or lemon balm) Cover the fruit with 2 1/2 cups of the topping, reserving the rest for another use. In a medium bowl, combine remaining flour, oats, cane juice, buttery spread and cinnamon; blend with a pastry blender or 2 butter knives until crumbly. Makes 12 jars 1.75kg greengages 3 Bramley apples, cored and chopped large hand of ginger, peeled and chopped 3 onions, chopped 500g small sultanas or raisins 6 garlic cloves, crushed 6 red chillies, chopped, seeds and all 2 tbsp of mixed whole spices, eg mustard, coriander, cumin…. Visit West of the Loop's profile on Pinterest. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Put the whole greengages into a pan with 250ml water and the vanilla pods. DIY kitchen projects. Greengage Plum Crumble - West of the Loop “On and off, all that hot French August, we made ourselves ill from eating the greengages.” The Greengage Summer by Rumer Gooden. If I could change one thing, I'd mix some greengage slices into the cake batter as well as sprinkling them on top: it's quite a thick cake, and you end up with a substantial amount left unenriched by the greengages' tart juice, which is a shame. Serves 8. Set aside and let infuse for 2 hours. Crunchy cake gives way to tart, soft greengages, spread on a blanket of moist sponge. Lovely and quick. French Yogurt Recipe French Yogurt Cake Plum Recipes Gourmet Recipes Dessert Recipes Cooking Recipes German Waffle Recipe Muffins Kitchens You may need to adjust the amount of sugar used in this recipe depending on how ripe the fruit is; riper fruit will need less sugar. Current Facts The Greengage is a European plum that is botanically classified as Prunus domestica. Whizz the flour and butter in a food processor, then, when the mixture resembles fine, fresh breadcrumbs, add the sugar and almonds. Use crunchy peanut butter in the topping … The perfect pud. Draw off the heat and stir in the sugar. So I selected a few of the most ripe fruits, which would not have been ideal for making jam, and made a small greengage plum crumble. Hot, crumbly, sticky, sweet and tart. 500g double cream; 1 vanilla pod, split down the middle length ways, seeds scraped out; 8 egg yolks; 70g caster sugar Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipes from my kitchen due west of Chicago’s Loop. But ask a English person about greengages or ask a French person about Reine Claude plums, and you will hear about their luscious honey-like flavor, firm yet tender texture and floral aroma. Place plums in an 8 x 8-inch baking dish. Drizzle with lemon juice, vanilla, honey and 1 tbsp flour; toss to coat. We suggested using pears, greengages, damsons or any in-season fruit that you like. Delicate spicing is a nice way to add interest to a greengage dessert - try nutmeg, vanilla, star anise or cinnamon. If you are lucky enough to find greengages, you probably will only be able to buy a quart or two, so I wanted this recipe to work for a small quantity of plums. But you never know! Greengage plum filling. Post was not sent - check your email addresses! In a bowl, combine the flour, oats, brown sugar, cinnamon, salt, and nutmeg and stir to combine. « Refresh Your Spring Menu with Recipes from Marcus Samuelsson, Top 10 Things I Saw at the Home and Housewares Show: Part I », greengage crisp, because the topping contains oats, https://www.westoftheloop.com/2016/03/02/greengage-plum-crumble/, Thanksgiving Menu: Apple, Fennel and Bleu Cheese Salad, Thanksgiving Dessert: Maple Buttermilk Pie. It’s a little unfair of me to even tell you how delicious and fragrant these plums are because when I do, you are going to want to buy some and you are not going to be able to find them easily. Looking for pear crisps, crumbles & buckle recipes? This is a small little crisp, perfect for four people to polish off in one sitting or for two people to enjoy after dinner and still have some to reheat for breakfast the next morning. Preheat oven to 375°F. Serve with a scoop of vanilla ice cream as Marcus Wareing does in his Apple crumble or dollop of custard as Dominic Chapman does in his Gooseberry crumble recipe. For an interesting toffee flavour try substituting the brown sugar in the crumble topping for bittersweet muscovado or molasses. Peanut butter berry crisp. Any flour works, which is why I don’t call for anything specific in this recipe. Add plums, raisins and chopped onion. From scratch cooking. For the filling. Of course, you can make this crisp or crumble with any kind of plum. (Cover any leftovers with a clean tea towel and leave on the counter. 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