Just no, no, and nope. After thawing, the canolis and sfogliatelle were absolutely delicious.  The Lobster tail was insanly delicious and the pignoli almond cookies were divine. But I saw it featured on the travel channel the night before... and then I walked by.. $$Bars, Italian, Breakfast & Brunch. Deselect All. Production. We have taken this old time popular Neapolitan favorite, a delicate, "clam" shaped multilayer crispy shell filled with moist ricotta cheese and finely diced fruit (orange & citron). When Mike's and Modern have lines down the block, Maria's is never that crowded and has just as good (if not better) cannoli, freshly made/filled with your choice of shell, filling, and topping. 75 Portland Street. NEW YORK CHEESECAKE 8″ And you thought New York was only famous for Broadway. We made a special trip to get the rare sfogliatelle. (212) 226-6150, Cafe Hours: 3343 W Pico Blvd. Authentic Italian bakery. At least while I was there, I was the ONLY tourist.. Excellent. What an awesome way to enjoy Boston! The story goes that a nun in a convent somewhere in the Amalfi coast combined some leftover semolina with lemon liqueur, sugar and dried fruit. Reply s. Susan S Dec 2, 2003 11:13 AM Ferraro's Bakery in Long Beach makes excellent sfogliatelles. Email to: information@FerraraCafe.com, 195 Grand Street   Map > The cannoli better than you'll find anywhere, and if you haven't tried the sfogliatelle ("clam shell"), you're missing something special. ***Small shop but with this sweet old-school feel. Excellent bakery with sfogliatelle and some of the best cannolis in Toronto. North End (their Italian neighborhood) is worth the visit and I am working on getting back there much more frequently. Don't go anywhere else. Show someone how Grand they are, by sending them “The Grand”. I'd rather have no cannoli than a soggy squishy mess. It is not as popular as the other two well-known pastry shops in the neighborhood but in my opinion may just be the best of all three. Submit corrections. HOLY CANNOLI! Try Whole Foods at the intersection of Belt Line and Coit Rds. Delaurenti, at the Market, is the local institutional version. A traditional Italian pastry with a cripsy, flaky outside shell and a soft ricotta cheese with citron inside. They were out of sfogliatelles and when we asked about them the woman who I assumed was the owner responded with "forget about it" which really sealed the authentic Italian experience. I have yet to deviate from the cannoli yet, but I hear the other treats here are also pretty tasty (the sfogliatelle in particular has a great reputation). We came here specifically to try a warm sfogliatella riccia. For my first time here I had to get many pastries including the rum cake, rum cream cake, sfogliatelle, Boston cream pie and some powdered sugar tea cookies. SFOGLIATELLE NAPOLETANA (FROZEN) 24/130G Brand: GIORDANO. Other Neapolitan pastry-makers would beg to differ. Dough: 2 cups all-purpose flour. Sunday: 9 AM to 9 PM. Delivery. its a small shop, not as touristy or large or busy but the cannoli and the sfogliatelle is absolutely perfect. (I could eat a bucket of that filling.) Not pretentious...just a neighborhood hangout for the locals. When you're in the area this is a must hit! Cannolis are filled to order. So I've been going to Boston every couple years for the past decade and it is never enough time no matter how long I stay. Also Maria is hilarious and kind and in general this bakery makes me feel fuzzy and warm. Go here if you're looking for some sweet and simple pleasures. These babies are piped to order so the cannoli shells remain crisp. New. The shell is the same as the one used for lobster tails, but the filling of semolina flour, sweet cheese and candied orange is what will really blow you away. But the disappointment came from the crispy outer layers, which were thicker than I would've liked, and harder, and the inside of which were softened by the moist inside in the same way a pre-filled cannolo gets soft instead of crispy. Our fine Italian nougat candy comes 32 pieces in 1 box, 15 pieces of chocolate covered, a pistachio Torrone bag and Soft Torrone Pie-Cut wedge made with layers of chocolate & vanilla and Whole hazelnuts. I know I need to get one of those Cannoli!! The Italian Pick Me Up! CANNOLI. Even the most demanding chocolate lover will swoon a smile of satisfaction. Maria's is at the very front of their Historic neighborhood of North End. Call 602-249-9030 or visit 3437 West Dunlap Avenue. Maria's had rows and rows of cannoli shells in both plain and chocolate-dipped, waiting to be filled-to-order. Saturday: 9 AM to 11 PM … We had no idea how to eat this. ***Soggy cannolis are sadface. “Sfogliatelle Santa Rosa,” Ulderico Carraturo tries to convince me, “is a poorer version” than the one that originated in Naples itself. I should also add that their sfogliatelle will change your life. between Mulberry & Mott St. I've been going to Maria's since before the expressway went underground. 7455579459606 24 pieces per case I should also add that their sfogliatelle will change your life. I ate one immediately and the second one an hour and a half later. Sadly Maria's Pastry Shop was sold out of lobster tails by the time I arrived yesterday in the afternoon :( But I settled for a sfogliatelle and it was impressive. I went cross-eyed eating them. 5.0 out of 5 stars Delicious!!! Frothy egg whites blended with almond flour, sugar, and pine nuts. Great selection of traditional Italian pastries. Please contact us for general information. Sign #2: No pre-filled cannolis. Established in 1923, Ariola is the largest supplier of Italian Artisan pastries such as Cannolis and Sfogliatelle. From soft breads and gourmet pizzas to delectable cakes and cream filled doughnuts, the Visit South Jersey Team … Monday–Thursday: 9 AM to 8 PM 1/8 teaspoon kosher salt. but it had a definite almond taste which I loved! The second one was still pretty darn great.I didn't see the lobster tail pastries but a sign stated they were available. The NY co me t to the negative we do have is the shipping charges from NJ to NJ could have been more reasonable especially since very little refrigerated packing was done 7 people found this helpful. I'm really not sure how I spent eleven years living in Boston without going here, especially since it's now one my favorite spots in the city. in Richardson.  Maria's is superior to any of the other shops claiming to have the best pastry in the North End. If you're looking for something with a little more pizazz, however, then skip on over to Hanover Street and get in line. Ferrara finally is shipping Birthday Cakes. World-famous, freshly baked, individually selected, and hand-packed at our Grand Street Pasticceria. Sfogliatelle (pronounced sfo-lyah-TEL-e) are Italian filled pastries that are shaped like shells or cones.  We smacked our lips and cleaned up every flaky chip. Cannoli with Ricotta Cheese- Size is perfect to eat that as snack or over a cup of coffee- the shell is quite crunchy and since the filling won't be added till ordering, the shell would not have turned soggy.. which I really hate!Sfogliatelle - I love the texture of the flaky pastry shell- though it is filled with cheese, semolina flour and citrus fruit, that orange flavour makes it taste a lot lighter than it soundsI do love the smallish and homey feel of Maria's and not too touristy! SFOGLIATELLE. I will be using Goldbelly in the future for more gifts, it was an extreme success!! Bar Buca. Join our newsletter to receive new product updates, special discounts and exclusive offers. The cannoli at Maria's are light, fresh, and filled to order, three things I never knew I was looking for in my favorite ricotta stuffed treat (the sfogliatelle are quite good as well). This was my favorite. Made with egg whites, honey, sugar and chocolate, our fine Italian nougat candy comes 18 pieces in 1 box, individually wrapped in the traditional assortment of lemon, orange and vanilla flavors and 15 pieces of chocolate covered in another box. Went here twice during the weekend I visited Boston bc I couldn't get enough!!! It was an interesting sort of sweetness too, with various fruity and nutty notes instead of just sugar. Baker and Importer of over 200 superb Italian specialties, Ferrara dates its origins to pre-1892 and Café A. Ferrara first opened its doors for opera lovers seeking likeminded company and refreshment.  Their sfogliatelle are perfect, very crispy outside and great flavor. They make an amazing array of bakery items and other foods, so bread pudding should be on their menu. Plus, we were warmly greeted by Grandma Filomina and that just made the whole trip worthwhile.  Plus there's no crowd. Other than Naples, we haven't been able to find this delicious layered flaky pastry. *We will ship a free tray of Ferrara Cookies to one new member each month. ! 1518. Isabelle M. - Bartonsville, PA 12/02/19 I ordered this special cheesecake for a friend who has just had breast cancer surgery. Website design by Carnsmedia. Sfogliatelle can be left out, in room temperature or can also be reheated in a toaster oven/regular oven (not microwaved). From Naples, sfogliatelle spread deeper and deeper into southern Italy, right on down to the peninsula’s toe, to the sunbaked region Calabria. If you forgot to place an order, please try to be at La Biscotteria Italian Bakery before 12 O'clock noon. This tidy shop, tucked into a strip mall along the stretch of Cumberland that divides Chicago and Norridge (4632 N Cumberland Ave), offers up two takes on sfogliatelle… Layers of handmade ladyfingers are doused with espresso coffee and coffee liqueur, smothered with a blend of the best mascarpone cheese, fresh cream, and whole eggs. Give us your email, and we shall send regular updates for new items and events. We also operate a brick and mortar storefront cafe, catering to the community of Farmingdale, Long Island, New York and the surrounding local Long Island area. Everything was absolutely delicious and I will come back next time I'm in town to try more of there freshly baked goodies, including their fresh panettone. Service was friendly and it's not nearly as crowded as the others.The canoli? Powder sugar is dusted lightly on top once they are pulled out, hot of the oven. 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