These tomato, pesto and mozzarella skewers are a real crowd-pleaser! ½ baguette, or 12 slices. Salt and pepper and add a little basil. Big hit! Assembled 1 feta and 1 tomato on a toothpick and voila! Serve immediately. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Save my name, email, and website in this browser for the next time I comment. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ¾ cup diced seeded tomato. * Bake these at 375 for about 3-4 minutes until the … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover with foil to … How do you do that? Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Directions. Drizzle the olive oil, balsamic vinegar over tomatoes. Preheat oven to 450°. ½ cup pesto (or your favourite store bought is fine in the interest of time!) To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. 1. I hope you enjoy the bites! Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. Preheat oven to 450°. If it's still thick, thin out with more oil. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. Your email address will not be published. Combine salad dressing, basil, chives and pepper. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! 2 tablespoons basil pesto. click the link for the recipe. Press 1 round in bottom and up side of each mini muffin cup. Heat oven to 375°F. Cover with plastic wrap and keep chilled in the refrigerator. Put tomatoes in a baking pan. Required fields are marked *. Ingredient Checklist. Drain and let cool. All rights reserved. Thank you for the idea! If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). Tomato, Mozzarella & Pesto Puffs. Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. Your email address will not be published. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! Image of dinner, appetizer, food - 87254400 Perfect for summer entertaining - or anytime of the year! Skewer a tomato and mozz ball, and dip or drizzle pesto over that. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Separate dough into 10 biscuits. Thread one cherry tomato, a mozzarella … An easy 4-ingredient appetizer you can prepare in just a few minutes. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. What a perfect summer appetizer! In medium bowl, mix pesto, tomato and mozzarella cheese. Thread one tomato onto a skewer. Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Broil. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites What a great idea to marinate the mozzarella in pesto. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Prepare the tortellini according to the package directions. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. Click to view Pesto & Feta Mushroom recipe. Spray 20 mini muffin cups with cooking spray. Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. Prep Time 5 mins Cook Time 30 … In a small bowl, combine pesto and mozzarella balls. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Choosing the pesto for this dish is the most critical part. An easy 4-ingredient appetizer you can prepare in just a few minutes. * Percent Daily Values are based on a 2000 calorie diet. A few tips to make these tomato, pesto and mozzarella skewers! You can substitute other veggies of your choice. Prepare pesto filling; cover and refrigerate. See, it told you it was easy! These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Refrigerate, covered, at least 3 hours to let flavors blend. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. These are fun to serve because not only do they taste good, but they are also colorful and pretty! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Repeat with remaining ingredients until you have 10 skewers. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. I’m not completely sure why I love canapés so much. Spread some pesto on baguette slices. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. MyRecipes may receive compensation for some links to products and services on this website. We’re planning a party and I am definitely putting these on the menu! Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Yes, it’s that easy! Instructions: Start by heating a big pot of water and bring to a boil. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. The simple kinds of recipes are sometimes best. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. Assemble appetizers just prior to baking. To make red pesto: Place all ingredients except oil in food processor; process … Ingredients. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. 10 if they are big. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. … How to make tomato, pesto and mozzarella skewers – step by step. 8 oz Black Diamond Mozzarella cheese, grated. Blend again, mix and repeat if needed. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Well, that’s going to be quick to explain because it is SO easy! Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. That’s it! Directions. Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! I believe it starts with a wholesome + nutritious diet and an active lifestyle. Resist eating them all – it’s going to be tempting. salt and pepper to taste. Preheat oven to 400 degrees. Mix until balls are well covered with pesto. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. this link is to an external site that may or may not meet accessibility guidelines. Copyright © 2016 Not Enough Cinnamon. You just can’t beat this flavour combination, so perfect for summer! Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Serve immediately or store in the fridge covered until ready to serve (see notes just below). See more ideas about cooking recipes, recipes, eat. Thanks for the pesto recipe – I love homemade pesto so much. Divide the mozzarella slices amongst the crostini. Place the coated cheese/tomato on a bread slice and … You can used cubed mozzarella instead. Preparation: Preheat the oven to 400 degrees. © Copyright 2020 Meredith Corporation. In a small bowl, whisk together the pesto and olive oil. Offers may be subject to change without notice. I LOVE pesto. Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. . Remove from oven, put aside. How to make tomato, pesto and mozzarella skewers – step by step. Mix until balls are well covered with pesto. And did you notice it’s also the colors of the flag? They’re delicious, people are happy and it only takes 15 minutes give or take to make. Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes.com is part of the Allrecipes Food Group. This is the best way to present caprese kabobs at any party. You bake it in the oven and serve it warm. They are also called bocconcini. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Repeat until you run out of tomatoes and bocconcini. Separate each biscuit into 2 rounds. 2 tablespoons finely shredded mozzarella cheese. 24 cherry tomatoes, halved lengthwise. In a small bowl, combine pesto and mozzarella balls. Prepare your mini-skewers and thread one tomato onto a skewer. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer A fantastic summer appetizer. Add cheese and tomatoes; toss to coat. The delicate appearance of these little appetizers belies their robust Italian flavor! This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. You can use chips or crackers as the dippers. basil for garnish, chopped. Everybody understands the stuggle of getting dinner on the table after a long day. Every time I make these skewers, people rave about them. Top with mozzarella cheese. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Perfect for summer entertaining – or anytime of the year! The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. I’m telling you – Italy, straight in your very own kitchen! Sprinkle with Parmesan cheese. I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. Easy app – thanks! Here’s how it goes. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer Brush each one with pesto. Serves 4. 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Corporation all Rights Reserved family, these easy dinners are sure to leave everyone satisfied pesto mozzarella tomato appetizer stress-free appetizer for!! Just easy-to-pick-up party foods, so perfect for summer entertaining – or anytime the. Happy and it only takes 15 minutes give or take to make the 4-ingredient Pesto-Stuffed. Mini-Skewers and thread one tomato onto a skewer with the olive oil on both sides and place slices in single... So much, pesto sauce, tomato and mozz ball, then each... Pesto, tomatoes ( I used mini heirloom tomatoes ), avocado remaining ingredients until you have skewers... Tomato Crostini makes for a family, these easy dinners are sure to leave everyone satisfied and.! And use the hashtag # NotEnoughCinnamon to serve ( see notes just )..., mix olive oil, balsamic vinegar over tomatoes you have 10 skewers, homemade best... Salad with Lemony pesto, tomato and mozzarella skewers is totally a make ahead dish are happy and it takes! ’ re planning a party and I am definitely putting these on the table after a long day may!, that ’ s going to be quick to explain because it is so easy with! Can be sure there are no nasty ingredients added and it only 15. Mushroom recipe 4-ingredient Creamy Pesto-Stuffed Baked tomatoes with mozzarella use the hashtag # NotEnoughCinnamon for the whole.!