Not that that ever came between me and my cookie dough. Both methods work very well and create a pie crust in less than 15 minutes. Hi Lili! XOXO Carine. I will definitely be making this recipe again. recipe adapted from this book. I love these. I haven’t tried them in moulds yet but I really love that idea! Enjoy, XOXO Carine, WOW!! Would it work to make individual crusts in a muffin tin? Usually you want to have a 1:1 ratio of flour to liquids which you can see with this recipe in the shortbread (1/2 cup maple + 1/2 cup oil = 1 cup liquid to go along with the 1 cup coconut flour). Then remove the plastic layer on top. on a little blog I created to share healthy recipe finds with friends? This healthy Paleo Twix Tart is made with a grain free shortbread crust, a creamy cashew filling, and topped with a vegan chocolate layer that is sure to become a family favorite! Enjoy the recipe. Thanks x. Glad you liked them! You will love this buttery coconut flour pie crust, it has a divine coconut taste. Paleo Apple Pie Crumb Bars 0 Paleo Apple Pie Crumb Bars are a delicious fall treat that combines a rich, buttery shortbread crust with tart apples and a nutty crumble topping that is perfect for holiday parties! I’m not sure what went wrong here – the dough certainly shouldn’t be runny. / Hi, I never freeze this crust. Altogether these millionaires are super easy to make. Preheat oven to 350°F. Amazing ! Step 2- Prepare the caramel filling. Carine. Hi Dana, I am sorry if I don’t post the recipe in grams. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! Thanks for stopping back by to leave a comment! I hope your husband will love it this way Happy new year. I used all organic ingredients. I look forward to making them. Plus, coconut + pumpkin is just divine ! I have a question can you freeze this crust? An keto pastry pie crust using a combo of coconut, almond flour and natural coconut oil. Delicious for either a sugar-free pie crust recipe or a savory pie. . I love finding healthy dessert recipes that taste good, but I also eat regular desserts too. Serving Size: g Roll the dough, thick as regular pie crust. Thank you for sharing!!! I would like to use this recipe for a no-bake pie, but I am unsure if it will get soggy being refrigerated. Have you ever tried making these in a mold? If you want you can take a paper towel and lightly dab the top of the pressed out dough to absorb some of the extra oil. Chocolate Layer After a seemingly endless search for a low carb shortbread type crust using coconut flour (and not a ton of unusual, expensive, or hard to find ingredients) I ran across this! Learn how your comment data is processed. Do you think that would work? The crust is a simple, Paleo shortbread. Step 1- Prepare the shortbread base. Sorry I didn’t get back sooner – I’m sure you’ve finished making this by now. If so, how long to thaw before eating ? Place the chocolate cups in the freezer for at least 1 hour to set. These little bite-sized pieces of pumpkin pie are a fun and flavorful dessert to make for any occasion this fall! Hi Emily! I have a large range of vegan recipe if you browse from the recipe menu ;). Or, press-in the dough ball to cover the pan. I would not use vegetable oil in this recipe. These Paleo Blueberry Pie Crumb Bars are simple to make and so delicious. The ‘dough’ is not dough-like at all and is like wallpaper paste!! I used a tin pie plate. Anyone who makes this, please try a spoon of the middle layer while it is warm! These yummy bars are irresistible and no one will ever guess they are grain-free, Paleo, and Vegan! Thanks again for the lovely comment my friend. For more keto crust recipes, check out the recipes below: If you enjoyed this post, share it with your close ones! Can I make these with a different kind of flour– something cheaper (if not paleo thats ok for me)? Transfer the shortbread base into a lined pan and spread out evenly. The Paleo shortbread crust is the perfect base to these lemon bars, offering a soft, yet firm bite. Hi Luna! You’ll need to tweak the amounts a bit but I think you could definitely make these using almond flour! Dangerously delicious six ingredient, three layer chocolate and caramel Vegan and Paleo Millionaires Shortbread. What a lovely idea. I would think they should be fine in the freezer for 6-9mths?? Any coconut lover is going to love these gluten-free, Paleo … Thanks for coming back to let me know what you thought! I love to hear that. The shortbread crust became a softer, slightly cakey grain free base, topped with chewy coconut, crunchy pecans, and rich chocolate chips. (If using vanilla, stir that into the melted ghee … I would probably try my no bake keto pie crust instead, recipe here. This has encouraged me to cook more vegan food! They’re made with with simple paleo-friendly and … Paleo Pizza Crust 4.3 out of 5 stars 4 Reviews. My mother in law is the same as you – doesn’t typically like “healthy” desserts, but she loved these. 1 | 5 ml teaspoon vanilla extract We are always on the hunt for paleo recipes here! I made a batch and the family love them. Delicious too ! Let cool for a couple of minutes then pour over the top of the shortbread crust. When I poured the caramel layer, it wasn’t enough to cover the bottom layer evenly. Let me know if you give it a try. I could eat that by itself! Thanks Carla! Make sure there are no remaining lumps, then remove from heat and cool.After the caramel has firmed up you can pour the chocolate over the top, spread with the back of a spoon to even out the top, then cover and refrigerate for 30-60 minutes until firm. They can work but you’ll need more flour than you would use with coconut flour. You can make the crust the day before, store in the fridge and bake the next day. Have you tried this by chance and can you tell me if this works? I pressed it in last time but it was still really thick. As this recipe uses beaten eggs, it is primordial to have all ingredients at room temperature. It’s wonderful! I was thinking since you are using coconut flour any excess water that may have been absorbed from freezing won’t hurt it because it should just absorb any excess? Any more might be too much. This reminded me of my childhood when we would sneak this into the shopping cart as a treat. Thanks so much!! XOXO Carine. I’m so with your on the middle layer! This makes substituting things a bit difficult because not many other flours act that way. Save my name, email, and website in this browser for the next time I comment. Add in maple syrup and vanilla extract and cream into the dough until a smooth dough is created. These have my mouthwatering. Stir in the maple, cocoa powder, vanilla and salt. I’m adding more coconut flour but it’s still very runny.. Hi Kerry! Thanks for the tip! Enjoy them and I hope I see on the blog again for more delicious low carb recipe testing and great comment Have a great day Diana – and thanks to your husband for giving a A too ! Looks delicious! Well, it was a hit! XOXO Carine. To make the shortbread crust, unwrap Bulletproof Vanilla Shortbread Collagen Bars and place them in the bowl of a food processor. Bake a batch to share with friends and family during the holiday season, or give as gifts. Divide dough into eight even amounts. I made this with pecan pie and my crust was perfect around the edge but soft and uncooked underneath. Thanks in advance. Just make this Vegan & Paleo Pecan Pie Bars and it is so so good! After a few attempts, I noticed that this coconut flour pie crust is easier to remove from a non-stick removable bottom pan. These look so good!! Instructions I’m vegan and these look like they need to be in my mouth pronto! Sep 5, 2018 - These creamy paleo lemon bars have a nut free, grain free honey-sweetened shortbread crust with a perfectly sweet-tart lemon custard layer to top! Thanks for your quick response! A shortbread crust, thick layer of blueberries, and a crumble topping. Then roll and bake. Hello! Thanks, Patti! Soooo good! Drool, licking screen, pinning, making these. Doing keto and allergic to almonds. If you used a removable bottom pan you will be able to unmold your pie after it cool for 3 hours in the pan at room temperature. Enjoy the coconut flour pie crust ! Oh God !!! Press the dough into a lined 8x8 in baking tin to make the bottom crust. Thank you for the best recipes. Love when I find a new recipe that turns out before Holiday time! Quick question – Is it possible to substitute coconut flour with almond flour? 1 hour 30 minutes This easy-to-prepare shortbread recipe … The worst part is having to wait for the caramel and chocolate layers to harden in the fridge before going to town on these. I recommend letting the dates soak in hot water for about 10 minutes before using them so they’re nice and moist since coconut flour can be quite drying. I use cups in New Zealand and I am really trying my best to convert my recipes in grams. (with filling). SUCCESS! I’m attaching the site so you can look at it. Simply mix together all of the shortbread crust ingredients together in a mixing bowl (oil, flour, syrup and vanilla) until a soft dough forms. For a baked cheesecake, is it best to bake the crust first??? In a large mixing bowl, add your coconut flour and almond flour and mix well. Therefore, this is the best flour to create a keto pie crust. Cover and refrigerate for about 30 minutes to set let the caramel set.While the caramel is setting, begin making the chocolate by melting the coconut oil in a small sauce pot first. . see you around & have a good weekend. AIP & Paleo Tiger Nut Flour Pie Crust is a shortbread cookie style crust that you press into the pan before baking (no rolling out). Haha I know the struggle! I will try this crust with other treats, both sweet and savory. That’s way less than what you have listed. I haven’t tried this recipe with anything other than coconut flour so I can’t say for sure, but I read up on various flour substitutes for coconut flour to gauge what could work best. Recipe card after the lst instructions, simply google cups to grams and you love... Trying to make and so delicious and easy for my work ’ s still very..! Always make clean versions of yummy desserts for my dad who can ’ t trust myself not to eat all…at. 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