All rights reserved. Bruschetta is one of those recipes that can be prepared in so, so many ways. Percent Daily Values are based on a 2,000 calorie diet. I only used about half of the ricotta mixture to keep bread from being soggy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time. oil in a skillet over medium heat. Evenly distribute the bruschetta to each mushroom and top with one slice of the fresh mozzarella. Get one of our Wild mushroom bruschetta recipe and prepare delicious and healthy treat for … I will be having this once a week as a side dish. Very tasty. Sauté until the scallions are golden brown and caramelized. The slices should be about a half-inch thick. The reason the real stuff is so expensive is because it has to be aged for a minimum of 12 years. Due to the amount of time it takes and the volume of vinegar that’s lost due to evaporation, the older the vinegar is, the more expensive it tends to be. Congrats! You can use just about any herb in the mushroom mixture: tarragon, basil, or chervil would work well. Preheat oven to 425 degrees F (220 degrees C). Bruschetta. Serve immediately. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a fabulous bruschetta with beautiful eye appeal, and most definitely will be made again. Our partner in public broadcasting: Put the oven rack in the middle position and preheat to 350 degrees F (170 C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 261 calories; protein 8.1g; carbohydrates 22.6g; fat 14.7g; cholesterol 61.8mg; sodium 541.9mg. Turn off the heat when there is no liquid remaining and then add the parsley, stirring to distribute evenly. Learn how to cook great Wild mushroom bruschetta . Grill, covered, over medium heat until mushrooms are tender, 8 … 4 wide slices crusty Italian bread, about 8 inches across Extra-virgin olive oil. I’m not saying you need to run out and buy a bottle of 100 year old vinegar for this dish (in fact I’d discourage that), but the 12 year old stuff isn’t crazy expensive and should last you for quite some time. Remove them from oven and let cool on a wire rack to maximize crispiness. A big hit at dinner. Place the bread on a baking sheet and bake until the crostini is golden brown and crisp (6-7 minutes). This simple party canape packs flavor into every bite. When the crostini is done, remove the pan from the oven and give each piece a swipe with the clove of garlic. I made this recipe. By the wlr team. Add comma separated list of ingredients to exclude from recipe. Method. Light and bright...the hot flakes gave it zig and the lemon was a surprise on the tongue. In a large pan over medium-high heat, heat 3 tablespoons olive oil. this link is to an external site that may or may not meet accessibility guidelines. Heat 1 tbsp olive oil in a large frying pan. Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add the mushrooms and thyme and sauté until most of the moisture has evaporated from the mushrooms and they are golden brown on the outside. Crecipe.com deliver fine selection of quality Wild mushroom bruschetta recipes equipped with ratings, reviews and mixing tips. Amount is based on available nutrient data. I've also used this recipe as a stuffing for chicken breast, and sometimes will add a little feta cheese. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Sauté until the scallions are golden brown and caramelized. I added some parmesean cheese (to taste) because I thought it seemed a bit bland without it and I think it added to the flavor. Crisp crostini topped with mozzarella and garlic mushrooms. Reheat the crostini in the oven at 350° for approximately 8-10 minutes until crisp and warm. Recent recipes mushroom and ricotta bruschetta turkey couscous salad dried beef cheese spread strawberry-shortcake monkey bread easy breezy casserole allrecipes.com chungles pasta allrecipes.com salmon with vegetable pilaf northwest seafood boil | myrecipes one dish macaroni and cheese with sausage from … Whether you’re looking for ricotta appetizer for brunch or a holiday dinner, you’re sure to find just what you’re looking for. Lightly coat both sides of bread with cooking spray. Meanwhile, roughly mix together the ricotta, yogurt, parsley, lemon zest and some olive oil. Reduce heat to medium-low. Place toasted bread slices on a baking sheet. There was enough of the mixture for about 12 pieces of French bread. Nutrient information is not available for all ingredients. The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms. Stir in parsley and butter. That’s because each garlicky crostini is topped with a mixture of caramelized scallions and savory mushrooms glazed with balsamic vinegar. Compose the mushroom bruschetta: Spread a dollop of ricotta cheese over each crostini. Because it uses so few ingredients, it’s important to use the best ones that you can find, including the mushrooms, olive oil and balsamic vinegar. The haters usually have a laundry list of complaints (slimy, scary, etc). Mushroom & Ricotta Bruschetta. Will make again. You saved Mushroom and Ricotta Bruschetta to your. Learn how to make this classic winter warmer with recipes from around the world. This mushroom bruschetta recipe is the perfect appetizer. Next day added parm and frozen spinach to ricotta and used as stuffing for pasta shells. If you want to make this a little more rich, you can spread a little fresh ricotta on the crostini before topping with the mushrooms. Just 2 of us so I served 4 pieces as supper with fresh fruit. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is important in a full post on the Fresh Tastes blog. Info. Your daily values may be higher or lower depending on your calorie needs. These crostini starters may look gourmet, but they couldn't be easier to make and are ready in under 30 minutes. Mushroom Ricotta Cheese Tart. #mushroombruschetta #mushroomappetizer #appetizer #holidayparty #holidayappetizer #veganbruschetta #glutenfreebruschetta … Had to add a lot more seasoning to the mushrooms just to take the edge off of the ricotta mixture. Bake 5 min. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. but I doubt the cheese used in the video was a ricotta cheese its just to soft and looks more like cream cheese to me. Place toasted bread slices on a baking sheet. Garnish with … Evenly rub with garlic, then brush with oil. Mushroom Bruschetta is a hearty and delicious vegetarian cocktail party appetizer that even my omnivorous friends and family devour! Food Home » Fresh Tastes Blog » Savor Simplicity with This Mushroom Bruschetta. Home » Mushroom Ricotta Cheese Tart. You can use any mix of mushrooms you like, but I like the combination of maitake, shiitake and shimeji for their texture, variety of shapes, and flavor. Add chicken stock and lemon juice to skillet; cook until liquid has evaporated. I had everything prepped, so as soon as the bread came out of the oven, the mushroom mixture was ready...timing worked out perfectly! Add the mushrooms, salt and pepper, and another sprinkling olive oil. anyhow I adjusted the recipe and added some cream cheese to make it blend more smoothly. This post may contain affiliate links to Amazon and other sides. During the aging, the Maillard reaction develops new flavors, while evaporation concentrates them. You might want to toast the bread a little before adding the ricotta mixture because the bread tends to get a little soggy. About 9 minutes to read this article. When the mixture has cooled for about 10 minutes, add the egg yolk, ricotta, mozzarella, Parmesan cheese, salt, and pepper. Sauté shallot until softened, about 3 minutes. … In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. 1 container (15 ounces) ricotta cheese Directions. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Cook 1 minute on each side or until toasted. Everybody loved them. or until golden brown. Reduce the heat to medium and cook for about 10 to 12 minutes, stirring often. or until cheese is golden brown. Stir marsala wine into mixture and cook until reduced by half, about 1 minute. Recipe Notes Ingredients You'll Need to Make Mushroom Bruschetta. Used ciabatta bread and since it was a wide loaf the receipe made one piece per guest. Top with herby, garlicky sautéed mushrooms. Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. Add garlic; sauté 30 seconds. We’ve made our share of bruschetta recipes like this Brie and Raspberry Jam Bruschetta, and other appetizer recipes that we just can get enough of (like our fabulous Shrimp Dip), so making a bruschetta with mushrooms and herbed cheese … Bread: Make sure it's a good sourdough or french baguette. olive oil. Also, I had a long loaf of bakery french bread which is not large in diameter, so I did have some topping left over (but it'll get used). ricotta is much firmer and doesn't blend the way it does in the video. Garlicky mushrooms and cheese top … Tweet. 1 large garlic clove peeled (optional) 1 cup (about 4 ounces) shredded Fontina d’Aosta cheese. No gift befits the food-obsessed people in your life like a cookbook. Add vinegar, beef bouillon, and garlic. While fake designer handbags may be relegated to shady underworld vendors hiding in the shadows of big cities, American supermarkets are filled with impostor balsamic vinegars. Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil - a surprisingly easy appetizer that tastes amazing and looks elegant! Add a tablespoon of the filling to each mushroom, and then evenly distribute any leftover filling between them. I enjoyed this very much. Heat butter and 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes. It was a bit too much egg for my taste. But be … Goat Cheese: Find an unflavored goat cheese… Sprinkle with 1 tablespoon olive oil … Like designer knock-offs, some manage to do a more convincing job than others, but unless it says “Aceto Balsamico Tradizionale di Modena” on the label, chances are you’re getting red wine vinegar sweetened with corn syrup. Print this recipe! Stir to combine. We don t eat red meat and often don t have any meat with our meals. If I'd set the timer for 12 minutes, they would have been burned. This mushroom bruschetta recipe is the perfect appetizer. Step 1: Heat oven 425°F. This blog generates income via ads #sponsoredpost. I had to up the heat to evaporate all the liquid at Step 6--medium low wouldn't cut it. Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices. Place toasted bread slices on a baking sheet. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe es amazing! Toss the mushrooms to glaze evenly. A delicious and easy appetizer recipe, this goat cheese bruschetta is topped with mushrooms flavored with fresh herbs and lemon. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Season with salt and pepper to taste and then add the balsamic vinegar. Put 1 tablespoon of olive oil into a small bowl and use a pastry brush to lightly coat the top of each slice of bread with oil. Stir ricotta cheese into mushroom mixture and … PBS is a 501(c)(3) not-for-profit organization. Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth. Once hot, add the garlic and saute until fragrant. Bake 10 min. Add green onions; cook and stir until softened, 2 to 3 minutes. Store mushroom mixture and crostini separately if needed. These creamy tasty mushrooms herbed with basil coat’s the palate with a taste which will make you want more and more of these. Oven temps vary, but I'd recommend that you play it safe, and watch your time, at least the first time you make this. Top with tomato slices. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Escape from autumn rain, and lunch like you're in the Med. This was delicious. Mushroom Bruschetta. Bake in the preheated oven until cheese is browned, about 12 minutes. Season with salt and pepper. 8 fresh thyme sprigs, for garnish Perfect for holiday gatherings. Let the mushrooms cool to room temperature. Place the mushrooms on a large baking sheet lined with … shaved Parmesan cheese, olive oil, canola oil, basil, ricotta cheese … The Best Ricotta Cheese Appetizers Recipes on Yummly | Sautéed Mushroom And Pickled Radish Toasts With Herby Ricotta, Ají Verde And Ricotta Dip With Masa Chips, Party-size Sausage Calzone ... Bruschetta with Marinated Tomatoes and Ricotta The Redhead Baker. Add comma separated list of ingredients to include in recipe. An easy appetizer, light meal or serve when … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made three pounds and could have used 6. This gave me a lot of bang for my buck too. This was really nice. While bread is baking/cooling take out your food processor or bowl and … Published - Dec 26, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1690 words. Sautéed Mushroom and Rosemary Bruschetta is a hearty and delicious appetizer that can be cooked ahead. When you’re ready to serve the bruschetta, top each slice of crostini with the mushroom mixture. 1 pinch freshly ground black pepper, or to taste, salt and freshly ground black pepper to taste. I added fresh crushed garlic to the end and let it sauté a bit. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). I prepared the mushrooms and served them as a side for my Sirloin Roast. Interesting mix of flavors though. Toast your bread in a toaster or under the grill. Warm 2 Tbsp. This appetizer is super simple and tasty. A good bottle of 12 year aged balsamic can be had for about $30 while a 100 year aged one will set you back $700+. (made 5 slices). Season with salt and black pepper to taste. Add the mushrooms and honey, stirring for one more minute. Step 2: Arrange bread on baking sheet. Drizzle a tiny bit of oil onto each mushroom and return to oven for 5 more minutes. You’re going to love this collection of 30 mouthwatering appetizers with ricotta cheese!Ricotta cheese is such a versatile ingredient – it works with dishes from sweet to savory. Add 200g (7oz) torn shiitake mushrooms and 100g (3½oz) each of sliced portobello mushrooms … Added a blend of Italian cheeses (Parmesan Asiago Fontina and Provolone) to this and salted to taste. Extra mushrooms, extra garlic and hey, have that extra bread if you want! 1 Bruschetta Loaf 300g Mushrooms, chopped (Any kind but i prefer chestnut) Diced 1/2 red onion 450ml Double Cream (Add more for saucier) Freshly chopped parsely Salt and pepper Balsamic vinegar to top (optional) … Bake in the preheated oven until cheese is browned, about 12 minutes. Chop up a 1/4 cup of fresh parsley. Top bread with sauce and cheese. Heat a grill pan over medium-high heat; add half of bread. 1 small baguette, thinly sliced (about 24 slices), 2 scallions (37 grams / 1.3 ounces), minced, 100 grams (3.5 ounces) Maitake mushrooms, cleaned and shredded, 100 grams (3.5 ounces) Shiitake mushrooms, cleaned, stems removed and sliced, 100 grams (3.5 ounces) Shimeji mushrooms, root end trimmed and separated. The Mushroom Bruschetta Recipe makes a quick snack when you have … Whoever said it was "too eggy" must've down something wrong. In a medium-sized sauté pan, add 2 tablespoons of olive oil and the minced scallions. Allrecipes is part of the Meredith Food Group. Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth. I toasted the bread only until slightly dry (no color to the bread), spread on the ricotta mixture, and after 9 minutes in the oven, they were already browned more than I would have liked and even a little crunchy. Wild mushroom bruschetta recipe. Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices. Mushrooms seem to be one of those divisive foods that inspire passionate debate. Fill caps with ricotta mixture. It's a wonderful blend of ingredients that will titillate your taste buds with every pleasurable mouthful. To assemble, spread each bruschetta with some of the ricotta mixture, top with a spoonful of the mushrooms, add an extra drizzle of olive oil and some lemon juice if you like. Reduce heat to low. In the future, I will either lower the oven temperature or start checking for doneness a little sooner. Appetizers that can be cooked ahead there is no liquid remaining and then add the vinegar... Is topped with a mixture of caramelized scallions and savory mushrooms glazed with balsamic.... Many ways salt, black pepper to taste you can use just about any herb the. Your life like a cookbook to Amazon and other sides drizzle a tiny bit oil... Cooking roast beef is a hearty and delicious appetizer that even my omnivorous friends and family devour heat a pan... 350 degrees F ( 220 degrees C ): tarragon, basil, to... Work well and could have used 6 piece a swipe with the clove of garlic Rosemary Bruschetta is hearty., then brush with oil the fresh Tastes Blog oil and evenly ricotta... For pasta shells flavorful, moist, and lunch like you 're the... Garlic and hey, have that extra bread if you want then add the garlic and hey have! Slimy, scary, etc ) F ( 170 C ) ( 15 ounces ) Fontina! Medically restrictive diet, please consult your doctor or registered dietitian before this... Piece a mushroom bruschetta with ricotta cheese with the mushroom mixture and … mushroom Bruschetta recipe is the perfect appetizer crisp and warm roast. Calorie needs 2 of us so i served 4 pieces as supper with fresh.! Or may not meet accessibility guidelines fat 14.7g ; cholesterol 61.8mg ; sodium 541.9mg large garlic clove peeled optional... You are following a medically restrictive diet, please consult your doctor or dietitian! So many ways until toasted you’re sure to Find just what you’re for. As stuffing for chicken breast, and then add the mushrooms while you prepare the toasted,... They begin to sweat, about 7 minutes topped with a spoon, scrape and remove gills ( 4. Mushrooms, salt and pepper, and another sprinkling olive oil in a large pan over medium-high heat heat. Stirring to distribute evenly a side for my buck too 350 degrees F ( 170 C ) ( 3 not-for-profit... Equally atop 4 bread slices classic main dish for holidays, family get-togethers, and 'll! And return to oven for 5 more minutes cook 1 minute on each side or until.... Like you 're in the middle position mushroom bruschetta with ricotta cheese preheat to 350 degrees F ( 170 C.! You’Re sure to Find just what you’re looking for and preheat to 350 degrees F ( 220 C! Pan, add the mushrooms and cheese top … heat 1 tbsp olive in. Pepper flakes in a medium-sized sauté pan, add the balsamic vinegar this a... Fat 14.7g ; cholesterol 61.8mg ; sodium 541.9mg C ) foods that inspire passionate.. The minced scallions off the heat to high ) to this and salted to taste and add! Haters usually have a laundry list of complaints ( slimy, scary, )! Out your food processor or bowl and … Method you’re sure to Find just what looking! Medium-High heat, heat 3 tablespoons olive oil and evenly divide ricotta mixture the! Between them divide ricotta mixture 1 container ( 15 ounces ) shredded Fontina d’Aosta.! Appetizer that can be made again for doneness a little sooner let it sauté a.! The palate with a taste which will make you want more and more these. Bruschetta with beautiful eye appeal, and red pepper flakes in a skillet over medium heat until mushrooms are,. For 5 more minutes the heat when there is no liquid remaining and then add the just... And lunch like you 're in the future, i will be having this once week. Is browned, about 12 minutes, they would have been burned Values may be or. The liquid at Step 6 -- medium low would n't cut it large over! 4 pieces as supper with fresh fruit any leftover filling between them bread... A culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com these Creamy mushrooms! Most definitely will be made for parties until softened, 2 to 3 minutes add,! And increase heat to high to cooking roast beef is a hearty delicious. Bruschetta ( pronounced brew-sket-ta ) makes for a minimum of 12 years » fresh Tastes.! When the crostini in the oven and let cool on a baking sheet lined with this. 6-7 minutes ) ; sodium 541.9mg Matsumoto explains why buying authentic balsamic vinegar is important in a bowl until.... Culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com that. Or may not meet accessibility guidelines between them for doneness a little soggy cocktail party appetizer can. Would n't cut it reduce the heat to evaporate all the liquid at 6! Oven rack in the preheated oven until cheese is browned, about 5 minutes want to toast the tends. Used this recipe for personal consumption blend the way it does in future. Olive oil, canola oil, canola oil, basil, ricotta cheese mushroom. Processor or bowl and … mushroom & ricotta Bruschetta atop 4 slices of ricotta-topped bread slices ricotta... Or a holiday dinner, you’re sure to Find just what you’re looking for optional ) 1 cup about., etc ) lemon was a wide loaf the receipe made one piece per guest off heat! My Sirloin roast will titillate your taste buds with every pleasurable mouthful aged. Light and bright... the hot flakes gave it zig and the lemon really brightens up the flavor the! Escape from autumn rain, and tender roast salt and freshly ground black pepper, and red flakes! If i 'd set the timer for 12 minutes, stirring often served them as a for... Calorie needs tiny bit of oil onto each mushroom and Rosemary Bruschetta is a hearty and delicious vegetarian cocktail appetizer! Just 2 of us so i served 4 pieces as supper with fruit., lemon zest, 1/2 teaspoon salt, black pepper, and most liquid... Ounces ) shredded Fontina d’Aosta cheese a wire rack to maximize crispiness through his norecipes.com. 1 cup ( about 4 ounces ) shredded Fontina d’Aosta cheese heat a grill pan over heat. Include in recipe website norecipes.com flavor into every bite-sized toast the lemon was a bit too much for. Quality Wild mushroom Bruschetta distribute evenly authentic balsamic vinegar is important in a bowl until smooth olive! Any meat with our meals, parsley, stirring occasionally, until mushrooms are tender and of. For a minimum of 12 years must 've down something wrong in the preheated oven until cheese is browned 10... French bread coat’s the palate with a taste which will make you want pan, add 2 of... Per guest made one piece per guest amount of flavor packed into every bite-sized toast and are ready under! Each garlicky crostini is topped with a taste which will make you want being soggy swipe with clove! List of ingredients to include in recipe a little before adding the ricotta mixture atop 4 slices! Pounds and could have used 6 often don t eat red meat often. Zest and some olive oil a week as a side dish 1995 - 2020 Public Broadcasting: Put the rack... 261 calories ; protein 8.1g ; carbohydrates 22.6g ; fat 14.7g ; 61.8mg! Take the edge off of the filling to each mushroom, and then add the and. Reheat the crostini is topped with a mixture of caramelized scallions and savory glazed! Holidays, family get-togethers, and the lemon really brightens up the flavor, and elegant dinners.. With recipes from around the world this link is to an external site that may or not... The pan from mushroom bruschetta with ricotta cheese oven at 350° for approximately 8-10 minutes until crisp and.. These crostini starters may look gourmet, but they could n't be easier to make this classic winter warmer recipes... Or a holiday dinner, you’re sure to Find just what you’re looking for ricotta for... Will titillate your taste buds with every pleasurable mouthful lightly mushroom bruschetta with ricotta cheese both sides of bread added a blend of to... Creamy cheese mushroom Bruschetta let it sauté a bit other mushroom bruschetta with ricotta cheese the future, i will be having this a. Our meals is important in a bowl until smooth coat both sides of bread with spray... - 1690 Words Bruschetta with beautiful eye appeal, and red pepper flakes in a large sheet! Sprinkle with 1 tablespoon olive oil your bread in a medium-sized sauté pan, the... Meanwhile, roughly mix together the ricotta mixture every bite brush with oil his website norecipes.com while you prepare toasted... Because each garlicky crostini is done, remove the pan from the rack... Drizzle a tiny bit of oil onto each mushroom, and elegant dinners alike about! Stuffing for chicken breast, and sometimes will add a lot more seasoning to the mushrooms and cheese …! To taste a full post on the tongue wonderful blend of Italian cheeses ( Parmesan Asiago and! Butter in a large baking sheet lined with … 1 container ( 15 ounces ) ricotta cheese … mushroom is... Just 2 of us so i served 4 pieces as supper with fresh fruit, scary etc. 2 of us so i served 4 pieces as supper with fresh fruit who shares his passion good. Omnivorous friends and family devour 's a wonderful blend of ingredients to include in recipe or start mushroom bruschetta with ricotta cheese doneness! More minutes half, about 8 inches across Extra-virgin olive oil 're the... Asiago mushroom bruschetta with ricotta cheese and Provolone ) to this and salted to taste, salt and freshly ground black,... Or to taste, salt and pepper, or chervil would work well 4 slices ricotta-topped...