Place milk, condensed milk, sugar and cooked rice in the same pan. This is a very simple recipe and perfect for beginners too. You can reduce the condensed milk and add sugar like in my poha kheer too. Do NOT cover the bowl. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. Mixture will become very thick when it cools, so keep medium thick consistency. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Add Nestlé … Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation. To make badam kheer recipe we need blanched almonds, milk, sugar, cardamom powder, saffron and some slivered nuts for garnish. Your email address will not be published. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Turn the heat on medium. Rice Kheer Recipe or Chawal ki Kheer Recipe - is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. Make sure that the pan is large enough so that the milk does not spill out while boiling. How do you thicken kheer? Now add cardamom powder, nutmeg and rose water. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked rice. It is sweetened with sugar or condensed milk and served warm or cold. Can we just use condensed milk? The other flavor add-ons are options and can be used as per personal liking. Transfer them to a plate. This kheer is slightly on the sweeter side. Bring the remaining milk to a boil. It’s infused with cardamom. Condensed milk is made by evaporating the cow’s milk and removing a large amount of water content.. Keep the pan on a low flame and begin to heat badam … Instant and easy rice kheer with condensed milk is ready. This kheer … Serve hot. US measuring cups are used (1 cup = 240 ml). How to Make Kheer. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. You might have to take a note of the sweetness and slow cooker timings the 1st time. Kheer should be made with whole milk as it is a creamy dessert. Sweetened condensed milk in badam kheer increases the richness and thickness. 1. Why do you need to use normal whole milk as well as condensed milk? Thanks. Cooking chawal ki kheer is easy but requires patience and time. It gives the best creamy texture to the kheer. This type of kheer is also known as chawal ki kheer, which translates to “rice kheer.” I also have recipes for carrot kheer and a south Indian dal kheer, better known as moong dal payasam.. Why Make Kheer in an Instant Pot + My Secret to Keeping Milk from Burning: Your payasam/kheer is ready. Once the vermicelli has cooked, remove the pan lid and add the ½ cup sweetened, condensed milk; ¼ teaspoon powdered cardamom; and pinch of saffron. Add nutmeg powder and 2 teaspoons ghee and mix well. Serve cold, or rather, like mom says,"Dig in"! It is thick, rich, creamy and of course sweet. It’s used in … It will take approx 12-15 minutes on low flame. It’s stirred with care. The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions. Eggless chocolate sugar cookies recipe (cutout cookies). Remove from flame. Another variation, “Baadaami Kheer = Almond kheer” that has been in my family for generations, is to add ground almonds to the milk and rice. Blanch almonds and remove the skin. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). Transfer them to a plate. If you wish to prepare makhana kheer in just 10-12 minutes, you can add ½ a tin of condensed milk in 1-litre milk instead of refined sugar. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Stir every 2 minutes or so. Sweetness: You can add 3/4 cup of condensed milk initially and then after 2 hours if the sweetness is not enough add the remaining 1/4 cup and stir. Taste the mixture and add more condensed milk if you want the kheer … This recipe is passed on to me by my mother. *Nutrition information is a rough estimate for 1 serving. The other variation of kheer is … Kheer is slow cooked for a couple of hours in sweetened milk. Take spoonful/ladleful of kheer and pour it back. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Stir continuously and cook until milk is … Rice Kheer or Chawal Ki Kheer is a traditional Indian rice pudding which is quite easy to put together and makes for a great dessert. Learn how to make rice kheer with condensed milk with this simple recipe. Three methods of making rice kheer: Traditional method: Here rice is cooked in milk. It's very useful website I have ever seen....for those people who would like to make desserts.... Super yummy. Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. We use condensed milk in this badam kheer or almond kheer … Garnish with chopped nuts. Slow cooking is the key word here. You can make many different kheer varieties, but the most popular type of kheer is made with rice. Whole Milk-3 cups Sweetened Condensed Milk-1/3 cup Cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions. Sweet rice, also known as Kheer, is a thick rice pudding that has been flavored with spices such as cinnamon, nutmeg, and cardamom. It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. So every grain will absorb the milk and becomes rich and fluffy. It is usually flavored with cardamom, cashew, raisins, almonds, saffron or pistachios. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Boil milk and cook the rice well. . Add the condensed milk, cardamom and saffron and cook longer. I added O'Donnell's Caramel Cream (just a capful) and served it cool. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer … Grind to a paste along with milk. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Allow the kheer to cool down to room temperature. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Place milk, condensed milk, sugar and cooked rice in the same pan. This tasty rice pudding is typically served at … I would add 3 tbsp to 1/3 cup of ground almonds to 3 cups of milk … I have added 2 tablespoons sweetened condensed milk. Chopped (and roasted/toasted) almonds, pistachios, and walnuts … oh my god its amazing,i love it very much. You bet it’s a labor of love when you have to scrub the brown bits stuck to the bottom of your stainless steel pot later because the milk will catch at the bottom. It’s also flavored with cardamom, saffron, raisins, nuts like cashews, pistachios, almonds and served as a dessert. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Cover. I tried this easy to prepare recipe and I really love eating rice kheer made from milk maid. Rice Kheer Recipe, Learn how to make Rice Kheer (absolutely delicious recipe of Rice Kheer ingredients and cooking method) About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Kheer with condensed milk, whole milk and water. I didn’t have the butter and it still tasted great! Kheer is a pudding made by boiling either rice, tapioca, vermicelli, broken wheat with rice and sweetened with either sugar, jaggery or condensed milk. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Adding condensed milk provides the desired consistency to the kheer and also reduces the cooking time of the milk. Use 1/4 teaspoon cardamom powder instead of nutmeg powder for variation. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. Add the raisins and chopped nuts and mix. How to make it with Condensed Milk? Semiya payasam or vermicelli kheer with condensed milk is a very rich, creamy, delicious Indian style milk based pudding made with slightly roasted vermicelli noodles, milk, sugar, ghee & condensed milk as the main ingredients. Here is a easy and simple original rice kheer recipe without condensed milk. Choose the sauté option, add sugar and condensed milk and cook for 15 minutes until you can see the kheer bubbling Let the kheer thicken and add chopped almonds into the kheer. Stir continuously and cook until milk is absorbed and mixture becomes medium thick. Kheer is a simple dessert made using basic ingredients like rice, milk, and sugar. rice and milk should fall together in the same flow. They should not be separated like milk will get poured back and rice stays in the spoon. Wash the rice.Heat milk and rice together and bring to a boil.Lower the heat, cover and cook until rice is fully cooked (about 15 mins) stirring every now and then. I tried this recipe with basmati rice and forgot the ghee, but everyone loved it. Badam payasam or badam kheer is a very rich, delicious and royal Indian dessert made using blanched almonds, milk sugar etc. Traditionally for kheer, we add roasted nuts and raisins, but I kept it nut … Its one of my favorite dessert. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. Turn the heat on medium. This step is optional Garnish with fried nuts and serve to your liking I like it very much.....Everyone will like it.... 1/8 teaspoon Nutmeg Powder (jaifal), optional, 1 teaspoon + 2 teaspoons Ghee (clarified butter), Rice Kheer with Condensed Milk Recipe In Hindi (हिन्दी में पढ़े). I would like to share some important tips to make the perfect rice kheer recipe. This quick and easy recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. It is known by various names in different regions of India each having minor different regional preparation style. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. So I personally prefer this method. The milk will reduce considerably after 25 minutes and the kheer … Transfer kheer into a large serving bowl. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. Make this creamy, one-pot dessert with basic ingredients and in under 45 minutes.. As festival is just around the corner, you can try these other dessert recipes too – Moong Dal Halwa, Basundi, Rabdi, Gulab Jamun, etc. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. My go-to kheer recipe with condensed milk! foodviva.com All rights reserved. Anyway. Finally condensed milk adds a creamy texture but it is optional. My daughter doesn't like kheer normally but this one she loved. Add sugar and cook well. It can be enjoyed a bowlful of it as such as a dessert. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes. Or it can be served along with a meal and. Refrigerate. Unsweetened flaked coconut is another great addition or garnish. making badam kheer Take 2.5 cups milk in a pan. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Instant version: Kheer made with condensed milk … Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Want to make it perfect first time? It was yummy ... ;). I tried the rice kheer. Cool slightly before serving. Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. Add cashew nuts, raisins, and cardamom powder. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. Poha kheer too need to use normal whole milk as well as milk! Type of kheer is slow cooked for a minute the same flow nuts like,. Used as per personal liking, rich, creamy and of course sweet varieties, but everyone it... 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