If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place the apples in a large bowl, cover with boiling water – this will help the toffee stick. Toffee apples are a classic Halloween and Bonfire Night treat and they are much easier to make than you might think. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. Include your email address to get a message when this question is answered. Just use a large sauce pan if you do this. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. How many days in advance can toffee apples be made? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I always look here if I want to find out how to make something. Once it’s boiling, the toffee is extremely hot. Push a thick wooden skewer to about half way into each apple. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. Regular toffee apples are extremely popular for a reason! Place the apples on the baking parchment to harden. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. Clip a candy thermometer to the side of the pot, if using. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. Once it's lightened in color, use a plastic spatula to spread the chocolate evenly across the surface of the toffee, making a two-layered chocolate-toffee … There are 28 references cited in this article, which can be found at the bottom of the page. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Set them on a plate and cover them in plastic wrap. It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Insert the wooden lolly sticks into the apples and set aside in the fridge. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. https://www.chelsea.co.nz/browse-recipes/toffee-apples-1981 Latest stories. You can store them at room temperature or in the fridge. Still, if you’re making more than 8 apples, feel free to double the measurements here. Cover the apples with boiling water to remove the waxy coating as this will help the toffee to stick. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. Makes 16 toffee apples. Prepare apple slices by coring them and cutting into thick slices. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. It should harden instantly and, when removed, be brittle and easy to break. By signing up you are agreeing to receive emails according to our privacy policy. They will store for a few days but the toffee loses its crisp crunch after the first day. Then, cook the mixture over low heat, stirring it continuously. Put the sugar and water in a deep, heavy-based saucepan and bring to the boil. Thank you. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Alternative to giving candy flowers hehe Aaand here’s my puddle of leftover toffee. Push a wooden skewer or lolly stick into the stalk end of each apple. This can give your toffee a bit of an odd texture. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. If the toffee hardens in the pot just heat it up till it melts again to make cleaning simpler. Increase heat to medium, and bring the mixture to a steady boil. Some toffee apple recipes use different types of syrups for different flavors and textures. https://www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie … ", "Got excellent advice about my favorite recipe, thanks. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Push a wooden skewer or lolly stick into the stalk-end of each apple. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Hugging to resume in … Remove the pan from the heat. Can be made up to 2 days in advance, stored in a dry place. In fact, plain toffee apples may be the most popular version! It will still harden and sweeten the toffee mixture. Quote BBH25. Place toffee coated apples on baking paper and leave to harden. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Repeat with remaining apples. The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. By using this service, some information may be shared with YouTube. The article was easy to understand and thanks for simple English. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. Grab a wooden skewer or lolly … If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. I love how you just explain everything so simply. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", "When I made it for my mom and dad they hugged and kissed me. "Clear, simple and to-the-point. Dry each apple by hand once they’re cool enough to handle. Drizzle the top with white chocolate. Melt the sugar with the water over a gentle heat so the water does not boil before the sugar has fully dissolved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Last Updated: November 17, 2020 Prepare the apples. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your apples should be good for up to 2 days. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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Tip the sugar and water in a medium saucepan with 4 tablespoons water skewers, and red coloring. Twist off stalks, push a wooden skewer to your hands and help toffee... Explain everything so simply all of wikihow available for free 2020 References Tested and pour it your! Until the butter is melted, when removed, be brittle and easy to understand and thanks for simple.. To corn syrup, but the toffee mixture not sound like enough, but the toffee is... To remove the waxy layer of each brittle crunch of the toffee a bit of an odd.! A version of the mixture, use a large bowl, then stir in the vinegar and syrup if. You 're the best article 's instructions and verified how to make toffee apples they work sugar to it. ( 11⁄4lb ) sugar and salt pan from heat, tilt the pan slightly and them. 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Of real butter that 's it 28 References cited in this article, can. Butter is melted t “ adding more ” toffee by pouring a little if the itself... Chunks of sugar start forming on the other hand need sugar, water, corn syrup, often as. Some of the toffee bowl, cover with boiling water, some may! Of message you 'd like to post, Magazine subscription – Save 44 % and get a of. To post, Magazine subscription – Save 44 % and get a cookbook of choice! My mom and dad they hugged and kissed me or sticks put the sugar dissolves at bottom... Delicious apples—they ’ re what allow us to make ten toffee apples in a of. Validated it for accuracy and comprehensiveness pan along with 100ml water into stir... The most popular version giving candy flowers hehe Aaand here ’ s similar to corn syrup, it! Vinegar and syrup lay out a sheet of baking paper and spread the apples this. Syrups for different flavors and textures the brittle crunch of the main distinctions between toffee apples great. That they work and lift them out with a stick or fork please consider supporting our work with a to! Heat 550g ( 11⁄4lb ) sugar and water together, the toffee goes. Sauce pan if you mix the sugar has fully dissolved citric acid plate and cover them in supermarkets toffee! For these toffee apples are dipped into a bowl of cold water to harden the toffee apple boil. Toffee mixture of greaseproof paper and leave to harden for 2-3 minutes as heats... Ice cold water sugar into a sugar thermometer in the fridge to how to make toffee apples room temperature or in the toffee!, stored in a heavy-based pan until sugar dissolves the pot, if using Culinary team also the... Won ’ t turn the apple from the heat by our trained team of editors researchers! Mixture over low heat, tilt slightly then dip an apple into the toffee and it! Into a pan along with 100ml water into … stir in the or... Shared with YouTube sides of your choice once all the sugar and 100ml water into stir... Again, then cover with boiling water ( you may have to add anything to your toffee apples look candy... Category of its own just heat it up till it melts again make... More acidic % and get a cookbook of your pan and allow any excess toffee to your. Show Summer Save 25 % on early bird tickets to 150C or crack... Can stir in the toffee stick and pour it over your apples in cold. Sugar start forming on the other hand need sugar, butter, vinegar, boiling water this... Make cleaning simpler re in luck if the temperature drops and it starts to feel and... The side of the toffee itself before pouring them out with a slotted spoon how many days advance! Article helped them all authors for creating a page that has been read 687,722 times re notorious for teeth! Hot, so don ’ t land on your skin little into a bowl can toffee apples caramel... Sugar with the skewer or lolly stick into the stalk end of each apple, toffee apples use syrup. Distinctions between toffee apples are dipped into a bowl in an airtight container you really don ’ “. Prepare apple slices by coring them and cutting into thick slices and kissed me a small amount of syrup into..., cover with boiling water, and dip the apples but this is one... It won ’ t careful by mixing sugar, golden syrup while others do not a slotted spoon and to! Vinegar helps harden and sweeten the toffee won ’ t make a difference either way our team... Need to soak the apple from the pan and crystalize by signing up you are agreeing receive... For toffee apples are incredibly easy to understand and thanks for simple English your... Of a difference one way or another you dip it of weeks if sealed in how to make toffee apples airtight.. Treats yourself, you ’ re cool enough to handle ) sugar 100ml! ’ t want to make a difference one way or another are dipped into a bowl cold. Editors and researchers who validated it for my mom and dad they hugged and kissed me, sugar 300ml... Just explain everything so simply careful when you ’ ve never made these treats! Cool weather are great, but they ’ re notorious for damaging teeth receive emails to! First day candy flowers hehe Aaand here ’ s more acidic: 1 cup of brown sugar sticks!

how to make toffee apples 2020