I would love to hear your feedback. It is one of the main desserts in Maharashtrian cuisine. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. 2. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … Now add the sugar to this. First step is to take a deep bowl or patila and place a strainer over it. Shrikhand is an Indian sweet dish made of strained yoghurt. This thick yogurt is called chakka. A good Shrikhand is thick and creamy and not watery. Rub the saffron strands into the milk till it dissolves. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible, Privacy Policy: We never give away your email, श्रीखंड रेसिपी | केसर इलायची श्रीखंड | केसर श्रीखंड | श्रीखंड बनाने की विधि |, calories for Shrikhand, Kesar Elaichi Shrikhand, Tarla Dalal's Recently Launched Cookbooks. We had been to a friend's place for dinner recently. To powder the sugar, add it in a blender and blend until smooth. In this article, the recipe about the traditional Indian sweet, shrikhand will be provided along with its nutritional value, instructions, and kitchen tips. You can either use muslin cloth or a thin cheesecloth for this purpose. If your curd is not thick, you might have to keep it hanging for longer. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Sti Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. Ingredients for strawberry shrikhand are strawberries, yogurt and sugar. If the respective id is not registered, a new Tarladalal.com account will be created. Rub the saffron into the warm milk until it dissolves. Don’t hurry up the process of removing the liquid from the curd. This recipe is of a plain Cardamom (ilaychi) flavored shrikhand recipe and one can easily make variations from it. Add the flavouring in the Chakka only when ready to eat. That my friend is Shrikhand. Alternately, if you do not want to hang it, put the muslin cloth with curd in a strainer over a bowl and put some weight on it to release the whey. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos, You are not signed in. Strawberries – Use fresh strawberries and cook the berries … This is to remove the whey from the dahi. It is popularly served as a side dish or dessert … Amrakhand is mango flavored Shrikhand which is also quite populer because of its delicious taste. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours … Then line a muslin cheesecloth or kitchen cotton towel on the … Surprisingly, my… Here I tried some unique fusion version of shrikhand …. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. ?Keep aside for 5-10 minutes for the color to come. It will prevent the curd from turning sour. Mouth watering delicious recipe for diabetics. Bring together the sides of the muslin cloth. ) Crush the saffron using your fingers and add to the warm milk. Shrikhand . Once removed, the curd will be super thick and creamy. Store bought is usually sour and then your Shrikhand will not turn out good. Please sign in to access your cookbooks, Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. This is what will give the color and flavor to this. ▢ You can buy the curd from a store or you can learn. Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! This is what will give the color and flavor to this Kesar Eliachi Shrikhand. It is best served chilled. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. 3. REGISTER NOW If you are a new user. Mango flavor is usually the famous one for shrikhand. Place a clean muslin cloth over it. Step by Step Recipe. Wash and hull the strawberries and leave 4-6 aside for decoration. You can see that the milk is not a beautiful yellow color. Adjust the sugar accroding to the sweetness of the strawberries. Puree the remaining strawberries. Add the flavouring in the Chakka only when ready to eat. Shrikhand (Tasty flavoured Yogurt) Ingredients : 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours) 1 tbsp warm milk; 3/4 to 1 cup powdered sugar; 2 tsp cardamom powder; A few saffron strands; Slivers of pistachios & almonds (optional) Preparation: Mix saffron in milk and keep it aside. Most of the whey … Here is the easiest and best way to make yummy shrikhand out of everyday curds. 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