HOT CRAB, ARTICHOKE & SPINACH DIP . Reply. Stir in crab; heat through. Print Pin. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole. Directions. I typically serve Crock Pot Crab Artichoke Dip with toasted baguette but it also tastes great with Club crackers, tortilla chips, pita chips, or veggie sticks. Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Instructions. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic. Preparation. Heat milk and all spices on med. cans crab meat 1 1/2 cups mayonnaise 2 (14 oz. Course: Appetizer. Cook Time: 40 minutes. 3 (6 oz. Directions. I went over to Kim’s house last Sunday and we had a cooking party in our PJ’s! This was the winner. Coat a baking dish with cooking spray. Add lump crabmeat into the mixture as well. heat ( do not boil) Reduce heat and simmer Sautee onion and 1 tablespoon butter until translucent about 8 min. Preheat the oven to 400 degrees. ea.) Or if your like us, fix it on a Friday night with a Martini or nice glass of white wine. Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. This spicy Crab and Spinach dip with artichoke will be a winner at your next party. I love how quick and easy it is to prepare! Next, mix the spinach, chopped artichoke hearts, cream cheese, 1 cup Parmesan cheese. On a large baking tray, drizzle a sliced baguette with olive oil and season with salt. Place in a 7” x 11” casserole dish. seasoned bread crumbs 1 loaf Garlic bread (cubed), for dipping Reply. It's a great alternative to spinach artichoke dip if you're getting bored with that one. I got this recipe from my stepmom who also gave me the recipe for the amazing Lemon Cake Pie and Crepe Manicotti, along with many others that I have yet to share. February 01, 2020 at 11:09 am. Stone crab season runs from October 15 through May 15. Tips for making Crab Artichoke Dip: Add in 1/2 teaspoon of crushed red pepper flakes to make this dip spicy. ea.) Those are such classic dips and that’s because they are the best. Pick out and discard any shell or cartilage from crabmeat. Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Put the mixture in a shallow baking dish, only about 1-1/2 inches deep. Combine crabmeat, Bake at 400 degrees for 30 minutes. Mix everything together and pour into baking dish. Amazing! 1 package Knorr Vegetable soup, dip and recipe mix. The cheese should be brown on top and the sides should be bubbling. Parmesan cheese (shaved or shredded) 3 tbsp. Cuisine: American. This is similar to the size of a 10-inch pie plate. Put the cream cheese, sour cream, … I am actually surprised that it has taken me so long to share this. We always have a good time when we are being silly in the kitchen. 1 1/2 cups shredded cheddar or Monterey Jack Cheese, about 6 ounces, divided. Tips for Making the Best Crab Artichoke Dip. Transfer to a mixing bowl. Stir together first 6 ingredients and 1 cup pepper Jack cheese. In any case, what a coincidence! This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. bowl until well blended. Stir in the artichokes, crab and peppers. Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.” Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Ready to heat and serve with minimal prep work required – save time and labor in busy kitchens. light mayo, light sour cream, and lump crab meat. In a large saucepan over low heat, combine the first nine ingredients. 1 can (14 ounces) artichoke hearts, drained and chopped Thaw spinach and drain very well! I have had this recipe for Crab and Arichoke Dip for about 20 years. December 15, 2019 By Jessica Leave a Comment. A favorite in Phillips Seafood Restaurants, this dip features a creamy, cheesy base loaded with spinach and artichoke, accented by premium Phillips crab meat. salt, Parmesan cheese, Romesco sauce, fresh spinach, artichoke hearts and 3 more Cheesy Crab & Spinach Dip Philipps Food Parmesan cheese, frozen chopped spinach, Gouda cheese, cream cheese and 3 more Bake at 180°C (160ºC fan) until golden and toasted, 10 minutes. Preparation. 1 package (10 ounces) cream cheese, softened. pie plate. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. The perfect blend of cheeses round out the taste for a near-perfect pre-dinner treat or tasty snack. cans of artichoke (small hearts) 3 to 4 oz. Mix all ingredients except cheeses in med. Thanks Kelly! Total Time: 50 minutes. A delicious Crab and Artichoke Dip that is easy to prepare and is perfect for entertaining.. The Sterno Culinary Team took a vote on the most delicious appetizer we've ever enjoyed. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. I just made crab & artichoke wontons for a Super Bowl snack appetizer post a couple of days ago. Fold in artichokes and crab meat. Sprinkle the remaining Parmesan cheese on top. Spread into a greased 9-in. Spinach & Artichoke Crab Dip (6) 2 lb. Add garlic, 4 ounces of Parmesan, Old Bay, cayenne, pepper and salt to mixture. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. Preheat oven to 375. Prep Time: 10 minutes. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. It was fun! Hot Crab Dip is a crowd favorite at our family parties. Fold in reserved spinach, sautéed bacon and vegetables, chopped tarragon, Worcestershire, artichoke hearts, crabmeat, salt, peppers, hot sauce, egg yolks, 1/2 cup of the parmesan cheese, and the Monterey jack cheese and season with salt and white pepper to taste. Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. It really is quite easy and well worth the extra little bit of work in how full bodied the flavors are. Chop artichokes and spinach, and add to the cheese and sour cream mixture. For the most delectable results with this recipe, a few tips are key: Ingredient Quality: In any recipe, but especially in a dip like this, the quality of each component will determine the quality of the final product.Use the best ingredients you can, from the crab (more on choosing a grade, below) to the cheeses and the artichoke hearts. Basically, all you need to do is mix together cream cheese, artichoke hearts, mayonnaise, Parmesan cheese, green onions, lump crab meat and a couple of seasonings, bake it … This easy crab and artichoke spinach dip is sure to impress any crowd. Preheat oven to 350 degrees F. Chop the artichokes into small pieces and pick apart the crab meat. Beth Neels. If there is a dip like that at a party, you know where to find me. The other top picks are also included in this 4-part series (Bacon Wrapped Dates; Roasted Butternut Squash & Sausage Skewers; and Stuffed Mushroom Caps). Remove from heat and stir in crab, crème fraiche, spinach, parsley, rosemary, artichoke hearts, salt, and pepper. Cook and stir until cream cheese is melted. Gently stir Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. Hence the no face pictures either, we were AL-natural (scary) no make up. Steam spinach in microwave and then drain. Trim and finely chop leek. Then the Spinach & Artichoke Crab Dip evolved…true story. bags. Preheat oven to 350°. I used a crab & artichoke dip from Whole Foods — if only you had posted this a week sooner I would have made this and used this for the wonton filling! Sprinkle Parmesan evenly over the top. Servings: 6. 3/4 cup Hellmann's mayonnaise. Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl. DIRECTIONS. This crab and artichoke dip is a beautiful combination of the two classics. I’m hanging out with the dip and a handful of crackers. garlic powder 5 oz. Spinach and Artichoke Hot Crab Dip. A couple of things make this our winner. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Worth the extra little bit of work in how full bodied the flavors are sauce until combined... Pre-Dinner treat or tasty snack we always have a good time when we are being silly in the.... Mayo, light sour cream and Worcestershire sauce until well combined make this Dip.. The extra little bit of work in how full bodied the flavors are artichoke ( small hearts ) to. 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