The Best Spinach Artichoke Dip No Mayo Recipes on Yummly | Creamy Spinach Artichoke Dip, Baked Spinach Artichoke Dip, Creamy Spinach & Artichoke Dip Bread Bowl. Add spinach, basil, salt and pepper and cook until the spinach wilts – only four or five minutes. Spinach artichoke dip is best served warm with a plate of vegetables, crackers and/or rye bread. Bake for 20 minutes, or until … Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc! Time … As written, the dip serves about 16 people, but you can easily double the recipe for a larger crowd! Stir until combined and mostly smooth. We rarely order artichoke dip when we go … While, technically, you CAN successfully freeze this dip, I definitely don’t recommend it. ★☆ It’s keto-friendly, made without mayo and ready in just 30 minutes. I recommend reheating it with a mini crockpot. This dip is creamy, cheesy and comforting. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. It’s also super easy to transport, making it a great candidate for your next potluck! prep time: 15 MINS cook time: 25 MINS total time: 40 mins. Or, wrap the leaves in cheesecloth and wring them dry. In a medium bowl, combine the sour cream and cream cheese. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. My go-to is a big platter of colourful vegetables- anything goes! If you don’t have one, you can preheat the oven to the lowest temperature and slowly warm the dip in the casserole dish. This delicious, easy-to-prepare appetizer is the perfect option to make for the next event you host or potluck you attend! Move the spinach into a mixing bowl and add the artichokes and four cheeses – sour cream, … Remove as much moisture as you can! Set an oven rack in middle position and preheat oven to 400°F. When the dip is mixed, all that’s left to do is assemble everything in a casserole dish. Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. Bake until golden brown and bubbly. Melt 4 tablespoons butter in a saucepan over medium heat. How to Make Spinach Artichoke Dip with No Mayo. ★☆ You don’t want any large chunks making their way into the finished product. Remove from oven and let dip cool for 10 minutes before serving. ... kettle cooked chips, Spinach Artichoke Dip recipe, Spinach Artichoke Dip recipe no mayo. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! Ingredients for Baked Spinach and Artichoke Dip: Mayonnaise – Duke’s is a favorite of mine, but any brand will do. Homemade spinach and artichoke dip without mayo. In a large skillet over medium heat, warm the olive oil until shimmering. COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information But, what if you need to transport it to a party or potluck? Learn More». It sounds so complicated and tastes so good, your guests will think you spent hours preparing it. garlic, sour cream, red pepper flakes, greek yogurt, artichoke and 2 more. Cover with remaining mozzarella cheese. Baked Spinach and Artichoke Dip. Welcome! This is a great recipe for parties. To do this, place the spinach in a strainer and apply pressure downwards. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. [Tweet "When you need to step it up a notch baked spinach artichoke dip is so much better than plain chips and dip!"] Add the chopped artichoke hearts and spinach … The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Transfer to a baking dish. That’s easy enough to achieve at home because you can time it to come out of the oven just before your guests arrive. When this mixture is added to your pre-measured sour cream and cream cheese, it will become easy to mix everything into a smooth, even consistency. Your email address will not be published. Learn More ». Entertain with a hearty and flavorful spinach and artichoke dip – made without mayonnaise or sour cream! Add drained spinach and chopped artichokes to the pan and stir until combined. I’m not a fan of reheating this dip in the microwave. Add the onion, bell pepper, garlic, and a pinch of salt. You can also use crackers or pita chips. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! After you’ve warmed the dip, place it in the hollowed out bread bowl. It can actually become a bit soggy. 14.5 g This version is served warm and melty and 100 times better! So, I decided to make this spinach artichoke dip with no mayo. That’s it! A traditional Middle Eastern dish, this Shakshuka, Looking for the perfect treat to start you, If you’re not quite finished with your Christmas, This Instant Pot Frittata is a quick, easy, and to, The best beet salad recipes are simple, focused on, Made with almond flour and pork rinds instead, The key to perfectly executed guacamole is to star, Holiday season is upon us and, in my opinion, ther, Skip the takeout and make these Easy Low-Carb Burr, Deviled Eggs with Avocado (Keto, Paleo, GF). About this cheesy baked spinach and artichoke dip: Ingredients: chopped artichoke hearts, frozen chopped spinach, shredded parmesan and mozzarella, garlic, mayo, softened cream cheese and a squeeze of fresh lemon. Melt remaining 2 tablespoons butter in a skillet over medium-high heat. ; Melt 4 tablespoons of the butter in a medium saucepan over medium-low heat. If you make this baked spinach artichoke dip, please rate it and add your comments below. I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. Saved Recipes. Add flour, and cook, stirring constantly, for 2 minutes. First of all, how cute?!? Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. Once you arrive to your destination, simply plug the mini crockpot in and let it slowly warm up the dip. Spinach artichoke dip is my favorite kind of savory dip. Skinny Spinach Artichoke Dip Happy Healthy Mama. The marinated ones are just a bit too salty for this recipe. If you’re doubling the recipe, use a larger casserole dish or two medium-sized ones. Hint: Throw everything together in a stand mixer for quick and easy stirring! If you are a fan of the tangy taste mayo brings, you can substitute some, or all, of the sour cream for mayonnaise. Add the flour and stir constantly for about 5 … If you’ve purchased canned artichokes, be sure to drain them. The top layer of cheeses should come out bubbling and crispy around the edges (right). Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. It’s the best hot cream cheese dip because it’s creamy, cheesy, and loaded with flavor! This Baked Spinach Artichoke Dip is our favorite Christmas appetizer! ; Artichoke Hearts – Use a can of these drained and chopped. Let cool slightly. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Bake for 15-20 minutes or until bubbly. Whisk in milk, and bring to a boil. Goes great with chips, crackers, rye bread and veggies. Sprinkle with additional mozzarella cheese and Parmesan (middle), and bake for 30 minutes at 400 degrees. In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. Next Post Bacon-wrapped Smokies with Brown Sugar. ; Spinach – You can use fresh spinach sauteed in olive oil until wilted, or frozen spinach. And be sure to tag @thebespokebites in your photos and videos on Instagram for a chance to be featured! Notify me of follow-up comments by email. Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning. A great option is to transfer the freshly baked spinach artichoke dip to a mini crockpot. ; Parmesan Cheese – This recipe uses both grated and shredded. Healthy Spinach Artichoke Dip is a healthy appetizer you’ll love! © 2019 The Bespoke Bites. Serve with sliced baguette, tortilla chips, or crudites. This is a great recipe for parties. 10 oz frozen, chopped spinach, thawed, drained and squeezed of moisture, 1 can (14 oz) artichokes, drained and chopped, Keywords: artichoke, spinach dip, keto dip, keto appetizer, spinach artichoke dip, lchf, spinach artichoke dip no mayo, Tag @thebespokebites on Instagram and hashtag it #thebespokebites, Your email address will not be published. Sprinkle with breadcrumbs. Transfer to an 8-cup baking dish. This warm spinach dip with artichoke … If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is JUST the thing! Heat the olive oil in a pan on the stove over medium-high heat. Serve with sliced baguette, tortilla chips, or crudites. Easy, gluten free & keto. ★☆ Total Carbohydrate If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). It’s not tough to make the best spinach artichoke dip with no mayo! Ick. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. Get full Spinach Artichoke Dip (No Mayo) Recipe ingredients, how-to directions, calories and nutrition review. An absolute crowd pleaser for any occasion! Here you'll find simple, low-carb, healthy recipes with options for a variety of diets. Having an assortment guarantees several dietary preferences are represented! Mix until well combined. Notify me of follow-up replies via email. Either way, once the spinach is thawed, you’ll need to squeeze as much water out as possible. Also, chopped frozen-thawed spinach … Add the onion, garlic, salt and pepper. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Bake for 20 minutes, or until the top layer of cheese is browning around the edges. Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip ... Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. 4 %, Crock Pot Artichoke/Jalapeno Cheese Dip - Easy. Add to cheese mixture along with zest. If I have the time and foresight, I’ll thaw the spinach in a bowl in the fridge 1-2 days prior. Add half of the shredded mozzarella cheese and half of the freshly grated Parmesan to the bowl and stir until combined. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. You can also subscribe without commenting. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. salt, marinated artichoke hearts, part-skim ricotta cheese, shredded Parmesan cheese and 6 more. Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. If you’re looking for some other appetizers for entertaining, try my popular Roasted Beet and Walnut Dip! Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. Creamy, cheesy spinach artichoke dip. This spinach artichoke dip is best served warm. The 3 “c” trifecta. Thinly slice remaining artichokes; pat dry. Fill your dish(es) with the dip as pictured in the below-left picture. What to Serve with Spinach Artichoke Dip. ), a dish suitable for a crowd. Preheat the oven to 400 degrees Fahrenheit. Spinach Artichoke Dip Without Mayo. I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. The Bespoke Bites receives commissions on purchases made through affiliate links to retailers. Cook, stirring … Previous Post Get your Lower Body in Shape Without a Gym. Personally, I’m not a big fan of mayonnaise. I think of spinach artichoke dip as being a bit more of a sophisticated dip. Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. Similarly, dice the onion and garlic cloves into fairly small pieces. Whether you’re hosting a group, or attending a potluck, this keto dip is sure to be a total crowd pleaser! COLD SPINACH ARTICHOKE DIP. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … Turn the heat off and set the mixture aside. Once your ingredients are drained and chopped, fry the garlic, onion, seasoning, spinach and artichoke briefly on the stove to combine the flavours and warm everything through. But, if planning ahead isn’t your thing, you can quickly thaw the spinach the day-of using the ‘defrost’ function of your microwave. Preheat oven to 400 degrees. All rights reserved. Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. Required fields are marked *, Rate this recipe But, any kind of cracker will pair nicely, as will some fresh rye bread. It usually takes about five minutes, and is best if you pause halfway through to break up the spinach. Bake until golden and bubbling, about 15 minutes. The texture changes quite a bit when it thaws and tends to lose its thick, creamy, consistency. Cook until onions are translucent. If you end up with leftover dip, it can keep for about 3-4 days in the fridge. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. Reduce heat to low. So when we need to step it up a notch baked spinach artichoke dip is on the menu rather than plain chips and dip! If I’m serving this spinach artichoke dip to a group of people, I try to provide several options when it comes to dipping tools. It’s vegan, gluten-free and loaded with health benefits! Best Homemade Spinach Artichoke Dip! This dip is made with no mayo or cream cheese, only greek yogurt! You’ll also want to chop the artichokes into smaller pieces to make for a more easily scoopable dip. Baked Spinach Artichoke Dip A Cedar Spoon. Time to prep, 10 minutes. Remove from heat, and stir in cheeses. The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of … ; Garlic – Prepared, minced garlic will work just fine. ★☆ ★☆. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips … The one “c” word you won’t see me use in this recipe is cashews. We used a can of UN-MARINATED artichoke hearts. Add onion, and cook 3 minutes. Our free email newsletter delivers new recipes and special updates! All the creaminess of this dip is from cream cheese and mayo.