Vegan Apple Pie with Streusel. Scrape the batter into the prepared pan. Sprinkle almond slices on the top.⁣, 8. Add the sugar, cinnamon, lemon juice and water and mix together gently to combine. Vegan Plum And Apple Crisp. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … This features the best things about both of those recipes. So first I made vegan apple cake and then I made vegan apple crisp. I personally love the latter two flours but they always make a cake slightly more dense. While the cake is baking, prepare your vanilla icing by adding your soaked and drained cashews to a small blender. Pulse until combined. Fall is on the doorstep and what could be better than enjoying a delicious vegan apple pie? This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Flatten the top with a spatula. Sub pecans with walnuts for the crumble top. In a large bowl, place flaxseed meal and 4 Tbsp. Apple Crumble Cake. If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil. Perfect as a warming dessert for Christmas or other cold days. Arrange the thinly sliced apple on the top of the cake in 'fan' shapes or as desired. No mixer or beater needed. Some of the best things about Fall … Line a cake tin with parchment paper.⁣ 2. Gluten Free and Vegan Oat Apple Crumble Makes 1 crumble Made with eating apples for natural sweetness this vegan, sugar free crumble has a crunchy granola style topping and is also naturally gluten free. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. In fact Jaye is already saying this is going on the Christmas menu. 1. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! I’m more of an apple crisp and crumble baker- making pastry for pies is a larger effort, and often more of a time commitment than I want to make (what with all the cooling of the dough, par-baking of crusts, etc.). Break up the crumble mixture into pieces with your fingers and sprinkle on top of the cake. So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays! The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. To prepare the crumble topping: In a medium bowl, combine all the crumble ingredients and mix until well combined. Place the sliced apple and spread the rest of the crumble. 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt … In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Directions Step 1 To make the pie crust, add the flour, sugar, and salt to the food processor. November 2016. https://www.living-vegan.com/apple-crumb-cake-with-powdered-sugar-glaze A soft and moist apple cake with a crunchy oat streusel topping. Pour the butter into the prepared tin and smooth down evenly. Other great vegan and gluten-free dessert recipes: Vegan Apple Crumble (Gluten-Free) Nut and Date Stuffed Apples; Vegan Chocolate and Pear Loaf Cake; Vegan Semolina Cake with Lemon Syrup; No-Bake Ginger Slice (GF and Vegan) For the crumbles knead flour, sugar and butter with your hands. Vegan Apple Crumble Custard Bars. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! To a large bowl add the flour, sugar, baking powder, salt, dairy free butter and milk, vanilla, and chia … For all the apple lovers, this Vegan Apple Cinnamon Crumb Cake is perfect for a seasonal Fall treat. So, with that, I give you the unholy fusion which is…apple crumble cake! Wet your hands and scatter the crumble in the gaps on top of the cake. This apple crumble cake is so delicious! Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. Plant-based milk. Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Let it melt a little and enjoy the beautiful combination of flavours and textures. How Do I make Apple Crumble Cake. Place the apples, raspberries and blueberries in a deep, heavy-based saucepan. Leave to cool before serving. Making Vegan Apple Cake. It's like baking a crumb-topped coffee cake on top of another coffee cake! Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. ground flaxseeds (grind 1 Tbsp. Perfect as a warming dessert for Christmas or other cold days. Rub the butter into the flour with your fingers until the … 1. The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, … Let it melt a little and enjoy the beautiful combination of flavours and textures. Ingredients. Try it and let me know how it came out. Top with crumble and bake off. Regular sugar will create a cake lighter in colour and your cake will have no (or less of a) caramel profile. To make the cake: Add all the dry ingredients to a large mixing bowl. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. Let it sit for a few hours as they taste better after completely cooling down.⁣, 2 Tbsp. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … This cake is an awesome balance of flavours with sweet and buttery cake, topped with moist and tart apples and finished with a generous sprinkle of the crisp crumble. Vegan Plum And Apple Crisp. Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. Jump to Recipe Print Recipe So first I made vegan apple cake and then I made vegan apple crisp. Crumble the topping evenly over your prepared cake. Allow the cake to rest in the cake tin for at least 5 minutes. You just mix dry ingredients with the wet ones, fold in the apples and nuts. This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. (mix with 2 tsp lemon juice and 1/2 tsp cinnamon)⁣, 1/2 small apple, slice and mix with 2 tsp lemon juice (This is for decoration; you can just dice and mix it with the rest of the apples if you do not want to garnish)⁣, 20g vegan butter(soft) or coconut oil (solid)⁣. It’s so moist, has allll the crumb topping, and is a family-favorite. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple … Crumble over the apples and bake for 35-45 minutes until brown and fully baked. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Your email address will not be published. I use almond, coconut and soy and they all work well. Remove the cake from the tin and dust with powered sugar if desired. Line a cake tin with parchment paper.⁣, 2. The cake can be kept at room temperature for 1 day or in an airtight container in the fridge for 3 days. One apple, grated coarsely or chopped finely, Liquid vegetable oil, such as sunflower or rapeseed, Apple cider vinegar, which curdles the milk and tenderises the flours in the cake, Mix all the dry ingredients until combined, Add all the wet ingredients and mix until it forms a thick batter. In fact Jaye is already saying this is going on the Christmas menu. Serve and enjoy! ⁣, 4. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a … The ingredients are very much a pantry staple, except for apple cider but you can always use apple juice instead. All in a bid to avoid making vegan apple pie! Place diced apple on the surface. flaxseeds with a coffee grinder) ⁣, 1/2 cup (120ml) soy milk (or plant milk)⁣, 1 cup peeled and diced apples. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Vegan Apple Crumble Muffins. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Mix until … Spread half of the crumble mixture over the apples. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! To make the cake: Add all the dry ingredients to a large mixing bowl. *For a gluten free vegan apple cake, substitute the plain flour for, Chickpea and Spinach Mango Curry (vegan) ». Delicious, autumnal vegan apple crumble custard bars. Moist and melt-in-your mouth apple tea cake with a delectable pecan crumble. Gently … Sprinkle the apples over the top. All in a bid to avoid making vegan apple pie! Vegan Apple Crumble … Preheat oven to 180 ⁰C. Remove and transfer onto a wire cooling rack. Or even extra milk. These easy to make vegan Apple Streusel Muffins are moist, soft, and delicious! You can even sub the peaches for pretty much any fruit! If too dry, add a bit more maple syrup. Cover the cake as desired with chopped almonds or almonds. Mix well and set aside for a few minutes to thicken. I am so excited to share this healthy plum and apple crumble recipe with you! Line a cake tin with parchment paper.⁣ 2. Heat the oven to 190C/170 fan/gas 5. Bake in the preheated oven for 47-51 minutes, or until the topping is golden brown and a toothpick inserted comes out clean. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. Not only are these vegan muffins gluten-free, but they are also much healthier than regular apple crumb muffins! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. October 17, 2018. Pour the fruit layer into a baking dish and set aside. A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. The most perfect November cake! The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. Preheat the oven to 180°C fan. Vegan and can be made gluten free, nut free and refined sugar free! FOR THE CAKE: 1-1/4 c All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/8 tsp Salt 6 tbsp Vegan Margarine softened 1/4 c PLUS 2 tbsp Sugar 6 tbsp Applesauce 1/2 c Vegan Sour Cream 1 tsp Vanilla 3/4 c Peeled and Diced Apples 1/4 teaspoon ground cinnamon Pour the butter into the prepared tin and smooth down evenly. We prefer to eat it cold with some plant milk. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. Mix until there are no lumps. Fluffy and moist, with a sweet crisp and crunchy topping! I first posted a vegan apple crumble recipe here almost a year ago, and I talked then about what a sentimental, childhood dessert it is for me. I’ve been wanting to post something like this for a while… It’s well and truly Autumn now, … If too dry, add a … It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. water. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Pour the cake batter into the cake tin. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Tip the flour and butter into a large bowl. Mix everything together until the mixture you have resembles breadcrumbs. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. This is a simple vegan recipe. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. Each summer, I am getting these cravings for fruity crumb cakes. I’ve made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. The cake is very moist and there might be some crumbs on the skewer which is fine. Ingredients For the fruit layer: 2 peeled and diced apples* 2 cups fresh or frozen blackberries (300 g) 4 tbsp … Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. If it's a little too wet, add some extra almond flour. So, inspired by the season, I decided to develop my own healthier single serving vegan apple crumble with oats. For the cake, you’ll need: Nondairy milk + apple cider vinegar (vegan … CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). In the same bowl, add the rest of the wet ingredients and mix well.⁣, 6. ⁣, 9. Use regular sugar instead of coconut sugar. Delicious, autumnal vegan apple crumble custard bars. Preheat the oven to 180°C (350°F). Put in the oven and bake … Combine 20 Sec. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on … / Speed 6. A Light, Delicious, and Really Easy Apple Crumble Cake to satisfy all Crumble & Cake needs. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. If too wet, add some more gluten-free flour. Vegan or non-vegan. PRIVACY POLICY. They are loaded with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! This vegan apple crumble is a crowd-pleasing dessert. Add all of the wet ingredients to the bowl and mix until combined. Then spread the crumbles on the cake. Mix until there … And that’s all well and good, but sometimes it’s good to change things up. This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. To make the crumble, place the sugar, butter, plain flour and ground cinnamon in the mixing bowl. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. Replace plain flour with spelt flour or wholemeal plain flour. Add the cubed butter. I am so excited to share this healthy plum and apple crumble recipe with you! It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked. Ever. Apples are perfect for baking, and even more perfect in this Apple Crumble Cake by Minako of 365CleanEats. I have added some lemon zest to the cake batter which gives a nice aroma to the cake. If too wet, add some more gluten-free flour. Bake the cake in the oven for 50-60 minutes or until a skewer can be inserted into the middle and there is no wet batter on it. 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