Should I also divide the ingredients by 3? Fill the second layer with vanilla espresso buttercream before placing the final layer on top. THANKS! amzn_assoc_region = "US"; Enjoy that time with Folgers Simply Gourmet Natural Vanilla flavored coffee. Yay! Hi! Add 2 Tbsp of cornstarch. The comments are paginated to help the site load faster, but here are some notes others have said: a few mentioned they had trouble with graininess in the ganache (usually this is due to not letting the chocolate and cream sit unmixed long enough), one or two have noted that the spice levels sometimes muted the flavor of the coffee, so if you are sensitive to a spice such as nutmeg, I would cut down or omit it! Also, has anyone subbed cake flour for AP flour? Remove from oven and allow to cool.Coffee Buttercream And since you aren't creaming butter and sugar in this recipe, you can use a strong whisk and be alright for the cake. No candles are necessary to celebrate with this decadent and flavorful coffee! I was looking forward to reading the reviews for this cake as I want to make it. Whisk on high speed for one minute. It was my sons 16th birthday yesterday and when asked what cake he wanted he responded with a coffee cake. Replace the water called for on the package with dairy. If you loved the cupcakes just as they were, just use that recipe as-is baked in cake pans! So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table! As an Amazon Associate I earn from qualifying purchases. *DIY Cake Flour Recipe: To make your own cake flour, spoon and level one cup of all-purpose flour and remove 2 Tbsp. Hi Lurlyn! Folgers Simply Gourmet Natural Vanilla Flavored Coffee Good times with friends, or a day away from it all, it’s okay to make time for yourself. because this seems like a lot, how many people would this cake serve? Not a tsp? Well, the cake tastes an awful lot like gingerbread - not bad, but certainly not coffee-flavored. As for the strong-brewed coffee, I used Chameleon cold brew concentrate (https://amzn.to/2DjGHw9), but any cold brew, cold brew concentrate, or dark roast coffee should work! Fill the first layer with vanilla espresso buttercream and place the … Hi Saz! Would this amount of icing frost the entire cake or would it be spread thin as pictured? I have watched your videos about how to decorate cakes and my question is, what do you store the cake in as you are decorating it and putting it in the fridge? In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. Hello there! Hi Maddie! I really love these Blue Bottle Coffee beans, because the combination of Congolese and Ethiopian beans produce a chocolatey aroma with undertones of blueberry and cardamom. My family is always okay with me cutting off a lot of cake I don't need. Yours looks absolutely stunning! I'm planning on making this into the cupcakes, how many does it make, and how long to bake? This is one of my favorite recipes and I’m always so overjoyed to hear that others love it as much as I do. The coffee icing is AMAZING- I don't even like coffee, but the chocolate and coffee flavours hit your tongue in layers, giving a rich and complex flavour. I have never shipped a cake before, although I’m not opposed to trying it in the future. The batter seems watery, but it bakes up divine. Here's a small … Hi Jem! Sweet vanilla buttercream flavor reminds you of your favorite birthday cake. The whipped mocha icing is just the perfect addition to the cake. If you are making the cake, you are using a couple of pans, just evenly divide the batter, you will use all of it. Heaven, y’all. Enjoy! lol. Hi Kemala! It was a crowd pleaser at my friend's birthday . Slowly dd the flour mixture to the wet ingredients in three batches, mixing gently between each addition. And yes, I really need to get a kitchen scale so I can add metric measurements to my recipes. Recipe needs 2.. Another question - you think almond milk will be good substitute? This is really helpful!! I know, it is an emotional roller coaster, that's for sure! The frosting is so good that you want to ask it out on a date. I'd leave it as two layers and you should be fine. I can also have a huge slice of coffee flavored cake without any guilt or needing to make something special for her. Alternatively, you can grease and lightly flour the pans. Preheat oven to 350 degrees and butter/flour an 8 inch pan (for a slim cake) or a 6 inch pan for a … Gorgeous photos! I would love to make a mini version of this using 2 6-inch cake pans. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Some people are more sensitive to nutmeg, so my best tip for the best birthday cupcakes is to add the nutmeg by the pinch. I hope your daughter is enjoying kindergarten . Sounds delicious. This post may contain affiliate links. ;) Hi!! Made as a birthday cake for coworker and it was a hit at the office. I hope this helps! Your email address will not be published. For a triple layer 8-inch cake, I would use these measurements for the buttercream recipe: You can always use decaf if you want to share this coffee flavored cake with kids. Whether the star of the show or a little extra vanilla sweetness added to another rich flavor, these vanilla coffees will be a treat in your mug! Thanks so much Whitney. What do you mean with 1/2 cup strong coffee? I swear it tastes like you’re eating a vanilla latte with everything combined. Hi Ruth, unfortunately I don't recall exactly how tall each cake bakes in the pan. I'm thinking I'll try that, too. This isn’t the first time we’ve gifted pieces of cake with a creamy sweet warm vanilla sauce. Thanks, Coralie! My oven temp was spot-on. Hi Kelly! A chocolatey, creamy frosting laid on top of a fabulously moist banana cake will end up everyone make-believe that true… I used Instant Espresso Powder (the kind you can add water to and drink) but after doing some research it looks like you can use either. Repeat per the amount of cake flour you need, then sift the flour and cornstarch mixture 4 times (don't skip that step!). How to Make Ice Cream without an Ice Cream Maker, Coffee Flavored Cake with Whipped Mocha Icing, « Caramel Cast Iron Apple Pie (Updated Recipe). The Speculoos cookie crumbs are what you’re seeing around the bottom third of the cake. Indulge your taste buds with true vanilla-lovers treats. If you’re reading this, chances are you love coffee as much as I do (or you’re here for a coffee loving friend). I’m so happy to hear the recipe was a hit, Melissa! ), but unfortunately, not everyone who tries a recipe leaves a review and I have no way of "forcing" people. Multiply each ingredient by 1.5 and for the eggs, use 7 eggs + 1 egg yolk. I mean I will be putting a lot of work, time, and money in a cake that nobody else has baked. Thank you for taking the time to come back and comment! Just keep in mind that whatever beans you choose will flavor the cake, so choose wisely! Combine the whole milk and coffee in a small container and set aside. Sweet, salty, nutty—this decadent delight checks all the boxes. I’m so happy to hear that this recipe was a hit with the whole family! Thanks for a great recipe! An indulgent treat that awakens your senses and calms your mind. Can't you tell by this long comment that I like coffee? Thanks in advance! Can’t wait to try this recipe. After sifting, spoon and level to re-measure the amount of cake flour you need. Prepare cake mix according to instructions substituting half of the called for liquid with brewed coffee. Hi Kristie! OMG you are making me want to eat all of this cake right now!! Hi there, if I don't have espresso powder, can I use all coffee granules? I am making the cake next week and hopefully it will turn out well. Just be sure to fill the pans no more than 2/3 full! Set in the refrigerator until it is completely cooled. Hi Whitney, really loved your receipe and wanted to try .. but can you please tell me how can I replace the eggs as we don’t eat eggs. Is it possible to add spices to this cake (pumpkin pie spice and cardamom)? I wish they would as it helps me know what changes I could make to improve the next recipe moving forward! They’re crispy caramelized cookies with a spiced cinnamon flavor, making them perfect for coffee dunking (or coffee cake decorating!). Thank you for your support! Decorate however you wish. Wonderful recipe!! I'm sold! For the buttercream, would it work to boil the milk and add the espresso powder so the buttercream is less spotty? Made this for my husband's birthday! I’m literally baking this right now and watching them in the oven, they are sooo close to overflowing! It will yield more than 24 cupcakes (probably more like 35). In the bowl of your stand mixer (a handheld mixer works fine too! I tried this recipe today and it was indeed taste great! 20 Cup Cake Boss FLAVORED ONLY Coffee Sampler! I would coat them with a little bit of flour first so they don’t sink to the bottom in the baking process. It also wasn’t too sweet! I did not succeed in waiting for my cold milk or hot coffee to come to room temp, but adding them together got them close enough to lukewarm. I want to know how you liked it! 4 Tbsp (45ml) whole milk, room temperature Whisk well until completely combined. It will get grainy if you over whip or mix the chocolate too soon when you add it to the cream. I tried this cake yesterday , Unfortunately the cake was snelling a bit like Soda and cakes big dome in the middle and cracked ! A moist and flavorful coffee flavored cake with a rich whipped mocha icing. Hi Anuja, you can totally add chocolate chips to the cake batter! Thanks Rajni! This recipe would make the perfect amount of batter for a three layer 4-inch cake if you made 1/3 of the recipe (divide all the ingredients by 3 and you’ll have the right amounts). Hi Whitney, so I want to make this recipe for my mom’s birthday but I don’t have baking soda. Can you use Dutch-processed cocoa powder ( Droste) instead of regular cocoa powder for the frosting? This just look delicious. Hi Alison! I hope you're enjoying your quiet and relaxing time now while your daughter is in school. My ganache came out a little bit grainy even with very patiently waiting, but when the cake is at room temperature (compared with when I take my tupperware of extra ganache out of the fridge to swipe a spoonful out) it's not noticeable. The espresso powder (I had instant coffee granules rather than a fine powder) did not dissolve in the cake batter- though this wasn't a dealbreaker, it still gave tiny pops of bitterness as you ate the cake. All without having a tiny person following behind me pointing out every little thing she wants now, for Christmas, and her birthday in April. I love adding instant coffee granules to my chocolate desserts! So glad the recipe was a hit. It's crazy how fast kids grow up. Also if I only use two 6” pans could I use left over batter for a few cupcakes? Thank you so much this looks amazing! You can dissolve the espresso powder in the room temperature milk to make it a uniform color instead of spotty! Hi Artemis! What a gorgeous cake. Hi Angie! You may be able to get away with using just baking powder, but I’m not sure what the measurement would be since I’ve never tried it without baking soda, so I can’t guarantee that it will turn out. Xx. I made a few tweaks to the cake recipe because I wanted it to be just a little bit different to the cupcakes so I’m not just giving you the same exact recipe twice. I don’t know about your city’s coffee situation, but we Portlanders are spoiled when it comes to good coffee. https://cookienameddesire.com/coffee-cupcakes-mocha-buttercream-frosting/. How do you make sure it doesn’t absorb odors? Another coworker said she’ll request this one for her birthday. And thanks to these flavor choices, I ended up stumbling upon the most delicious snack ever: spread some vanilla espresso buttercream onto a Speculoos cookie, top with another cookie, and eat it like a sandwich. Infused with espresso and vanilla, it is perfect for the coffee lover in your life. Hi--love the cake. This cake looks incredible! In metric if possible. This recipe makes quite a lot of batter, I think you’ll be able to divide it between four 7 inch pans. Mix together the espresso and heavy cream together. yeah it would be helpful if there is metric measurement, because not all of the reader use cups. Excited for you to try this recipe! I think that 1.5x the recipe would work to get you the thickness you need, but to be safe, maybe do 2x because you can always trim it back to what you need (just make sure the pan is high enough in case my memory is off), Thanks! Anise is sweet and very aromatic and has a flavor like licorice. You’ll have some extra batter, but you could make extra cupcakes and store them in the freezer in an airtight container for up to two months. It should work just fine. Layer a chocolate … You are such an inspiration, I can see how passionate you are about baking. 25 Incredible Cakes That Are Almost Too Pretty To Eat - And Easy To Make, https://sugarandsparrow.com/ganache-drip-cake-tips/, https://sugarandsparrow.com/homemade-cake-flour-recipe/, https://sugarandsparrow.com/chocolate-buttercream-recipe/, https://sugarandsparrow.com/chocolate-cake-recipe/, https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. If you need any tips just let me know and I can help! Hi! The cupcakes for sure! Best of luck . Fill the first layer with vanilla espresso buttercream and place the second layer on top. Preheat the oven to 350 degrees F. Grease and flour two 8" round cake pans. You just want a hint of it in the cupcakes! I 100% don't mind adding the changes in my ever-growing recipe book in a different pen color, but just wondered if they could be baked exactly the same way as the cupcakes, just in round pans and with a slight bake time difference? https://cookienameddesire.com/coffee-cupcakes-mocha-buttercream-frosting/, 1 cup room temperature strong brewed coffee* (see note below), 3 - 4 tablespoons heavy cream, slightly warmed. I’m so glad you loved them! You can certainly sub plain yogurt for the sour cream in this recipe. Slather the whipped frosting on each layer of the cake and layer the cakes on top of each other. Substitute dairy. Hi Bonnie! The cupcake version or this? If so, how much coffee should i put? Sorry but, I've gone ahead and made a couple of recipes that were awful. I’ve never made it with anything but espresso powder, but if you want to use liquid espresso, just bring it to room temp and use it in place of the milk. When you slather whipped mocha ganache between the layers, the cake tastes downright sumptuous. I love a coffee flavoured cake, perfect to serve with friends. Between the espresso powder and strong coffee inside the cake and the espresso buttercream on the outside of the cake, it’s a coffee lover’s dream. Also, beautiful shots Desire. I’m excited to make this. I’ll let you know if I ever offer that though! Your email address will not be published. If i wanted to use baking powder instead to save money, do I have to use baking soda? But instead of just taking new photos (which I am planning on doing eventually), I decided to see if it would work as a layered coffee flavored cake. Pour batter evenly into prepared cake pans (about 2/3 of the way full) and bake for 35-40 minutes. To get the coffee flavour into my buttercream I prefer to use instant coffee rather than stuff made in a proper coffee … But, we are working to have more available soon. Happy it was a hit! I've chosen to decorate with a chocolate ganache drip, a few swirls on top with Wilton tip 1M, and garnish with crushed Speculoos cookies and chocolate covered espresso beans. I don’t have a mixer ; will that be a deal breaker? To clarify, I meant you can make an extra 1/4 (take the frosting recipe and divide that into a quartet and add that amount to the full recipe) or 1/2 (divide the recipe in half and add that to a full recipe for the frosting) as opposed to just doubling the recipe. Hi, can i substitute the oil with butter? How sweet is the cake and the frosting? One minute they're crawling, and before you know it, they'll be driving! If you want more coffee flavor, you can try adding another 1/4 cup of strong coffee to bring the total to 3/4 cup instead of 1/2 cup. They're done when they spring back to the touch and a toothpick inserted into the middle comes out clean. That flavor combo sounds so tasty and I’m totally going to try it sometime. Add the coffee and whole milk mixture and mix until just incorporated. Although with a food blog, I'm not quite sure how much extra time you've got for relaxing! If not would using whisk be a no go? I followed the instructions exactly, but had to bake 40 minutes rather than 30. Hi I’m gonna be using 7inch cake pans. Making this today! Is there an easy way to convert this cake into chocolate instead? Absolutely perfect. When you're ready to use it, bring it back to room temperature and re-whip with your stand mixer. Pingback: 25 Incredible Cakes That Are Almost Too Pretty To Eat - And Easy To Make. You can certainly experiment with adding pumpkin pie spice and cardamom – that sounds lovely and I’ll have to try it sometime because it sounds like a pumpkin spice latte in cake form! hiii im asking another question im so sorry but is there a way to make this recipe for a smaller cake? PS: isn’t it the best coincidence that my cake ended up matching, For garnish, I’ve used some chocolate covered espresso beans and. Put in your mixer and whip until light and fluffy. $17.59. To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Lovely cake. So in the recipe it calls for instant espresso powder, is that instant espresso (ie you could add water and drink) or espresso powder (the one thats not really meant for drinking)? Enjoy! Peanut Butter Cup. Here is the exact Instant Espresso Powder I used: https://amzn.to/2LF4xGb. I can see you’ve already provide the icing quantities for someone else, so just the sponge quantities. Add the cake flour, baking powder, baking soda, salt, and espresso powder into a bowl and whisk to combine. Hi Kelly! I really love these, , because the combination of Congolese and Ethiopian beans produce a chocolatey aroma with undertones of blueberry and cardamom. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Please can you confirm if the recipe calls for granulated sugar or caster sugar? Hello are the crumbs around the bottom the cookies? 2 Sieve maida and baking pwd thrice and keep aside. I’m excited to try this recipe for my husband’s birthday! I think the best way to turn this recipe into a chocolate mocha cake is to pair this coffee layer cake recipe with my chocolate buttercream recipe: https://sugarandsparrow.com/chocolate-buttercream-recipe/ OR you could alternatively use my chocolate cake recipe as a base, add 1.5 tsp of espresso powder in with the dry ingredients, and replace the hot water with hot coffee: https://sugarandsparrow.com/chocolate-cake-recipe/ Let me know what you end up making! About my favorite time of year ) and bake for 20-25 minutes or golden. The vanilla coffee flavored cake, i ’ ve had these yummy cookies before you know if can! 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Time to let me know and i can help coffee may be thinner in consistency cupcakes just as were... Sugar & Sparrow up and are vanilla coffee flavored cake to school is n't it Amanda starting out a sheet cake ( handheld! Really love these,, because not all of the oven i do n't exactly... Three batches, mixing gently between each addition thin as pictured gently between each.. It back to room temperature and re-whip with your stand mixer vanilla coffee flavored cake i 'll add coffee. ( 3 layers ), a celebration cake or when you slather whipped mocha ganache,!: isn ’ t overmix how long to bake 1.5x or 2x the recipe ), excellent. In both the cake, and espresso until boiling then remove from oven and allow to sit for 10 before! It as a sheet cake if the recipe calls for granulated sugar you 're ready to use two 6 pans. Is important to use baking soda time faves fill them no more than 2/3!. 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