– Boiling Liquid Expanding Vapor Explosion. There is no doubt that a deep fried turkey is delicious, but the process required to cook the turkey can be extremely dangerous. Take the temperature with an instant-read meat thermometer. What is the best cooking oil to use in a deep fryer? Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Before you begin frying, you should be well-equipped with the latest safety tips. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Add oil to the fryer (based on the water line). For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. Here's what you'll need to do it right. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Juicy meat, crispy skin, and lightning-fast cooking. Make sure the turkey is thawed and dry before cooking. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Tip #1: Wear protective gear in case oil splatters. Completely thaw frozen turkey before frying. One man is on a mission to identify the masks that offer the best protection from COVID-19. Today’s tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow: For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. The deepest part … For a less spicy flavor, try this recipe for Erick's Deep-Fried Rosemary Turkey. Slowly lowering the basket helps prevent the oil from bubbling over. Allrecipes is part of the Meredith Food Group. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). If you've never deep-fried a full-size bird before, please, please, please read this very thorough guide on how to deep fry a turkey without killing yourself. Don’t use too much oil. Set up your deep-fryer at least 20 feet away from any other structure. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Dangers and safety tips for deep frying turkey. This is a safety tip that is incredibly vital and incredibly overlooked by Thanksgiving turkey fryers far and wide. This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. The best weight is between 10 to 20 pounds. Before you deep-fry the turkey, do a test to see how much oil you'll need. Want more turkey tips? Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Check out our collection of Deep-Fried Turkey Recipes. Latest Stories. A 12-pound turkey will take about 42 minutes to deep-fry. Be sure your turkey is completely thawed. When I finally tried it, the results were outstanding, I have to admit. This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator. Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve. Can You Use Canola Oil to Deep Fry a Turkey? Set them aside to make turkey gravy. Deep Frying Turkey Tips If your turkey is 14 lbs. If it’s 15 lbs. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Add water until the top of the turkey is barely covered. Tuck legs. Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. The turkey should either be fresh or completely thawed and patted dry with paper towels before cooking. (If you make more than one turkey, be sure to prepare them separately.) Deep frying a turkey can be a dangerous process. Slowly lower the turkey into the fryer. Set the timer and cook the turkey about 3 to 4 minutes per pound. How to Deep Fry a Whole Turkey. Turn the burner back on and bring the temperature back to 350 ° F. Try to keep up this temperature. Most of us have heard about deep frying turkey, which originated in the south and is often called “Cajun Fried Turkey”. Safety Tips for Deep Frying a Turkey. This is the 18th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Sign up for the Butterball Newsletter! What's the best oil for deep-frying turkey? Once the turkey is submerged, turn the burner on. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Turn the burner back on. This Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey. Turn off the burner before lowering the turkey into the oil. Latest Stories. Whether you're planning to deep fry fish or a Twinkie, dredging your food in flour is a key first step. Don't forget to remove the neck and giblets. We also recommend that you don't attempt this without the right deep-frying equipment. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Put your turkey in the refrigerator for at least 3 to 4 days prior to frying. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. What's the best size of turkey for deep-frying? For these reasons, the whole operation is always moved outdoors. So if a fried turkey is … Do not stuff you turkey when deep-frying. Insert a meat thermometer into the thickest part … (National Fire Protection Association) 5 Safety Tips For Deep Frying Turkey. Thaw the turkey. A tool that will allow you to safely lower the turkey into a vat of boiling oil, and remove it once the turkey is done. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Safety Tips for Deep Frying Turkey. Wear long sleeves and long pants, and be sure to use oven mitts and eye protection. The oil takes about 25-30 minutes to preheat. Today’s tip talks about How Long You Deep Fry Your Turkey For: Deep frying a turkey really takes no time at all compared to the traditional route […] Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Take the wrapper off of the turkey, and remove and discard the neck and giblets. 5 TIPS 1. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Never put a frozen turkey in a fryer. If you have a lot of people to feed, prepare two turkeys rather than a single huge one. Be sure your turkey is completely thawed. To properly season your turkey, place it in a pan and load your marinade into a hypodermic meat injector (available at kitchen supply stores and some supermarkets): How long to deep-fry a turkey? Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. Test to see how much oil you really need. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Using a heavy-duty hook, slowly lower the basket into the hot oil. There are also many online resources for buying turkey-frying equipment if you can't find it at your local hardware or kitchen store. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. Let the turkey stand for 20 minutes before removing it from the rack or basket. Once the oil is heated, place the basket in the fryer for 30 seconds. Each product we feature has been independently selected and reviewed by our editorial team. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. Make sure turkey is completely thawed before deep frying, and all … Turkey fryers exist and you should get one if you intend to fry your bird. Watch the video to get a smart tip to see how much oil should go into your deep-fryer. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. November 16, 2020, 3:18 PM. Peanut oil gives the best flavor and has a high smoke point. Extreme care is necessary to ensure safety. Meredith. But before you drop your bird in the fryer, it’s important to make sure that you’re following Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying. Say, “Oh yeah!” to this turkey trend. Add oil to the fryer, but do not exceed the maximum fill line. Every year, thousands of fires occur as a result of turkey frying. The Turkey will take … Learn how to make this classic winter warmer with recipes from around the world. ( If the water comes to the top of the pot, the pot is too small and the hot oil will bubble over when you put the turkey in.) Each day between now and Thanksgiving we’ll have a new tip for you. Apply a dry rub under the skin of the bird and all around the cavity. Remove basket from oil, place turkey in basket. The turkey may not be totally immersed in the oil. Here's how to deep-fry the turkey.. Let's see how it's done! Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. Meredith, Credit: How do I season a deep-fried turkey? Before submerging the turkey in hot oil, be sure it is, Place the turkey in the drain basket or on the turkey rack neck-end first. Remember to follow the instructions carefully! There is some special equipment you need in order to take on this project, and we recommend that you don't attempt this without the right tools. Safety should be of primary importance when deep-frying a whole turkey. The turkey is done when the dark meat is at an internal temperature of. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn … or less, you can deep-fry it whole. Watch the weather. Pat dry. Discard or … Before You Cook Your Turkey . Remove the neck and giblets from the turkey cavity. If you make a purchase using the links included, we may earn commission. When a frozen turkey is dropped into hot oil, the ice turns to steam and the rapidly expanding steam causes the oil to boil over. Thaw your turkey COMPLETELY. Dangers and safety tips for deep frying turkey. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. That's why Blossman Gas has released five safety tips for deep-frying your turkey this Thanksgiving. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Kamala Harris campaigns in Georgia: '2020 ain't over until Jan. 5' This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These are just three major reasons to deep-fry your turkey this year. We have fried turkey for several years in a row now, and have a few pro tips. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). this link is to an external site that may or may not meet accessibility guidelines. Measure the water: this is how much oil you'll need. Deep-frying a whole turkey is a messy proposition, and presents some hazards, especially when doing it in an enclosed space. Although you’re outdoors, using a propane deep fryer can be very dangerous. Thanksgiving safety tips for deep-frying a turkey without setting your house on fire. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Deep fryer fires result in more than $15 million in property damage each year. Add comma separated list of ingredients to include in recipe. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Tips for Deep Frying a Turkey. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Check out our How To's section so you can cook your top turkey. Never operate a fryer outdoors in the rain or snow. Pour in cold water until the turkey is covered by a couple of inches. You can deep-fry the turkey in either peanut or vegetable oil, your choice. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. Credit: Place the oil into your turkey fryer and heat to 350 ° F. Once it has reached temperature turn the gas off and slowly lower the bird into the oil. 1. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Use a Thawed and Dry Turkey – Make sure your Thanksgiving turkey is completely thawed and dry. How to Deep-Fry a Turkey. Let the oil cool in the pot before disposing of it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Right Wine to Pair with Every Thanksgiving Course, Thanksgiving Goes Global with Side Dishes from Around the World. You can either measure the water as you put it into the pot or after you remove the turkey. So here are some tips on how to deep fry turkey—and what not to do. This video for Deep-Fried Turkey shows you how to deep-fry a whole turkey safely...in just 45 minutes! Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Carefully remove basket from oil, and drain turkey. Tips to help prevent deep fried turkey accidents. But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. If it’s 15 lbs. Keep pets and kids far, far away. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed. Dry the pot completely before pouring in the oil. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. 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