My mother in law is the same as you – doesn’t typically like “healthy” desserts, but she loved these. Shortbread Layer Any more might be too much. Enjoy the recipes on the blog. The whole thing is finished off with a very generous layer of homemade, naturally sweetened caramel, for a treat you won’t be able to resist! These layered bars are vegan, gluten free, dairy free, and naturally sweetened. Thanks Jennifer! Thank you so much for your comment ! The nutrition panel was not right I am now using an approved calculation tool and I just uploaded the nutrition facts card with the precise carbs count. I liked it that way but my husband is picky. Then when I want to make a pie simply take the layer of dough out and let it thaw a bit and then press it into the pan. Enjoy the recipes on the blog XOXO Carine. I will definitely be making this recipe again. It’s also important to allow the chocolate layer to cool to room temperature before pouring over the caramel so it doesn’t melt the layer below. How long do you bake it for? I love these. Thanks in advance. I love making things clear and easy for my readers. In gratitude…, Hi! Thanks, Oana! These bars are suitable for any time of the year or occasion, but they seem so fitting for spring and summer! As the filling is moist the overall recipe is perfectly balanced. Coconut oil is essential for this crust as it firms up at room temperature and makes the crust hold together with a delicious crisp. It worked like a charm! I’d love to make a batch of these this weekend. Could I use real butter instead of coconut oil? Carine. Drool, licking screen, pinning, making these. This paleo rhubarb dessert is … An keto pastry pie crust using a combo of coconut, almond flour and natural coconut oil. xoxo, Carine. I can’t do cassava anymore (too starchy) and so this is wonderful. Perfect!! The more you press the more it will hold together when serving. This healthy Paleo Twix Tart is made with a grain free shortbread crust, a creamy cashew filling, and topped with a vegan chocolate layer that is sure to become a family favorite! Keep reading for full detailed instructions. Thanks, Leslie! Is the coconut oil melted or solid when you measure? thank you! XOXO Carine. You’ll be tempted to eat them all! Can’t wait to try these! Just made it with Tahini today and it’s so good!!!!! Thanks so much!! While the caramel is setting, begin making the chocolate by melting the coconut oil in a small sauce pot first. You can prepare the dough 24 hours before. ty for sharing ill report back to let ya know how it worked out. Carine. Stop the food processor, gather the pieces into a ball with your hands. Glad I could remind you of that! These little bite-sized pieces of pumpkin pie are a fun and flavorful dessert to make for any occasion this fall! Step 1- Prepare the shortbread base. These layered bars are gluten free, dairy free, … If your mixture feels dry you can add more coconut oil as needed. I don’t have dietary issues so I typically don’t worry about all that stuff BUT these look amazing, even if they are “healthier” I want to give them a try!!! Add the coconut oil and pulse for about 15 seconds or until the bars are broken up into a crumble texture. LOVE LOVE LOVE this recipe! Remove from the oven when the crust is crispy and golden on the sides. Roll-out cookies Paleo Gingerbread Cutout Cookies Not Yet Reviewed. I’ve got the latter chilling in my pantry so wondering if I could just use that. Not that that ever came between me and my cookie dough. Stir all of the ingredients for the crust … Nutrition Information: Make a well in the centre and add the melted palm oil (see note in ingredients list), maple syrup, … Diana. eryth. Total Time XOXO Carine. This easy Basic Shortbread Crust is great for any of your low carb dessert bars. I would recommend you to use a cup to grams converter to make the recipe. The crust is mainly composed of almond flour and shortening, and then flavored with maple syrup, vanilla and salt. MEAL PLANS FROM $19.99. The dough comes together in minutes in a blender and is gluten free, grain free, dairy free, family approved and very versatile. How to Make Paleo Pecan Pie Bars: Prepare the Shortbread Crust: Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. I think it would, but getting them out of the mould might be tricky. Bread. I’ve also seen more nut free peanut butter substitutes like ‘wow butter’ that you might like. This has encouraged me to cook more vegan food! Definitely meant to say should not – thanks for pointing that out to me! Pulse until a dough like texture forms. Instead of adding 1 full cup try 3/4 cup + tablespoons. To make the shortbread crust: Mixing together the two flours, and then stirring in the wet ingredients until well combined. Carine. Thanks a million. , My niece & her husband are vegans & as we were getting together for dinner last night I wanted to show my support & make your slice. recipe adapted from this book. My daughter has dairy issues so I’m always excited when I find vegan treats. They can work but you’ll need more flour than you would use with coconut flour. If it feels like the bottom layer needs it you could always add the remaining 2 tablespoons. Hi Sarah, can I use honey instead of maple syrup? The crust was dry although it held together great. Thanks, Kellie! xoxo Carine. In this case, prick the crust and bake it for 20-30 minutes at 180C (350F). Looks so good! OMG! Thanks for coming back to let me know what you thought! Enjoy the crust my friend. I could eat that by itself! I’m so with your on the middle layer! It is great as a base crust because even if it breaks slightly when you transfer the rolled dough in the pan, you can still pres the dough with your fingers or a spoon to fill the gaps and looks great. Thanks for the lovely feedback and this secret ingredient! PLEASE SEE MY. Carefully pour the melted chocolate into the shortbread crust. Coconut flour is a very low-carb gluten-free flour with only 6 g net carbs per 1/4 cup. ","position":2,"name":"In a small pot melt the caramel ingredients...","url":"https:\/\/\/paleo-millionaires-shortbread\/#mv_create_53_2"},{"@type":"HowToStep","text":"While the caramel is setting, begin making the chocolate by melting the coconut oil in a small sauce pot first. Place the dough ball onto a piece of parchment paper, press another piece of parchment paper on top. Can you roller pin the dough? I do have a great healthy low carb burger bun recipe HERE if you like. Your email address will not be published. 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