These fermented foods can include mung beans, pickled cabbage, and a staple food known as Kimchi. 8. 13. 14. 1.South Korean men like to make the most of their appearances and, as such, it is believed that almost a quarter of men use makeup as part of their daily routine. Amazing, right? 1. But we’ve been a fan of South Korea for a long time. Gochujang, doenjang and ganjang, the three important bases of most Korean dishes, are all fermented products. Chilli was not known to Koreans until the 16th century. 11. Here are 25 Interesting Facts about North Korea that you probably didn’t know before reading this! It can present a choking hazard as the suction cups on the arm pieces are still active. When you visit virtually any Korean restaurant, you may notice bulgogi beef on the menu. Raw meat has its place. Wedged between ancient civilisations, China on the land side and Japan on the sea, Korea still manages to retain its own culture, philosophy and cuisine. It’s most generally made with fermented anchovy, ginger, garlic, green … Terms of Use The Top 5 Fascinating Facts About Korean Food 1. It’s hot! Dol, Korean traditional way of celebrating a birthday of one-year old baby. Waffles are a hit. In South Korea, newly born babies are considered to be one year old. South Korea has the highest rate of plastic surgeries per capita in the world. You can’t talk about Korean cuisine without mentioning kimchi, a 2,000 year old recipe that has developed an almost mythical reputation, and is the national dish of both South and North Korea. Unlike China and Japan, which were rich in bamboo and other types of wood, wood was limited in Korea, which led to the use of metal for utensils. Each year, dozens of new Korean restaurants open, providing guests with nutrient-rich and delicious dishes. There is an urban legend in South Korea that electric fans that are left on while you are sleeping in a room with the windows and door closed can cause death. The word tea comes from the Chinese T’e , which was the word in the Amoy dialect for the plant from which tea leaves came. It is believed that the fan can lower body temperature and cause … 4. He took control of the Sultanate of Oman in 1970 on July 23 rd. There’s no concept of dessert. Most recently, however, Korean cuisine has experienced a rise in popularity in cities around the country. Data shows that Korea has averaged 7.6 kilgrams per capita from 2011 to 2017 (the highest year being 8.9 in 2013). Rice is central to Korean cooking. So it's great for vegans too! Doing the dishes… that’s one that should be shared with the rest of the world. Marinated in sugar, soy sauce, sesame oil, garlic, and onions, bulgogi is the signature meat in most Korean meals. 10. The official currency is the South Korean Won. A nice cup of Moju, a medicinal drink made from 8 medicinal herbs is also recommended while eating this dish. If you have never eaten Korean food before, you may be curious about this style of cuisine and the traditions surrounding it. Home / Ethnic Recipes / 15 Facts About Japanese Food That Every Gourmand Must Know. Rice was used to pay taxes. Tea was first introduced in Korea as a thrice-daily offering to god in a small tea ceremony. Bulgogi was ranked 23 in the World’s 50 Most Delicious Foods readers’ poll compiled by CNNGo in 2011. © Al Nisr Publishing LLC 2020. One of the most interesting features of Korean dining is how the meal is served. 17. For additional information, photos, and reviews check out their Facebook, Yelp, and Instagram pages. Asian cuisine has been popular in the U.S. for many decades. Fan death is a superstition. Dog is a dish that is actually served in Korean restaurants and in street markets. From coast to coast—and even on the Hawaiian Islands—it is difficult to travel far without encountering a Chinese food restaurant or Japanese sushi bar. Seoul is the country's capital, and it is also the most populous city in the country. Korean food is hot and spicy — one of the important ingredients being gochujang (fermented red chilli paste). 4. Great washed down with a pint of Taedonggang beer! Onions, garlic, scallions, ginger, sesame oil, doenjang (fermented soybean paste) and powdered red pepper are popular spices. These cookies are used to improve your experience and provide more personalized service to you. Korean food has been making waves across the globe, with kimchi, among other dishes, popping up on restaurant menus everywhere. According to the Google Translate blog, the service has more than 500 million users. The food can be so fresh that you may even encounter seafood dishes where the fish is still moving. But due to the historical connections between the Chinese and Koreans, up to 60% of Korean words are of Chinese origin. 1. Dog meat has been savoured in Korea since antiquity. Both on your website and other media. Marinated in sugar, soy sauce, sesame oil, garlic, and onions, bulgogi is the signature meat in most Korean meals. And rice was once used to pay taxes. Korea is one of the world’s largest consumers of garlic. Korean recipes call for lots of vegetables and several types of wild greens such as bracken shoots and Korean bellflower root. How many of these North Korea facts did you know before reading this? Interestingly, royal court cuisine is closely related to Korean temple cuisine, as maids assigned to the royal kitchens would grow old and leave the palaces to join Buddhist monasteries as nuns, taking the recipes with them. Meat is often so fresh, it’s still moving. Korean chopsticks are shorter than their Chinese counterparts and, unlike Japanese chopsticks, are not pointed at their ends. Stone and glazed earthenware pots are used instead. 9. In the Three Kingdoms Period, considered to be the late Iron Age, rice was so important in the kingdom of Silla that it was used to pay tributes and taxes. In many restaurants, the food is served raw to be cooked at the table or is prepared to order. 2. Yukhoe is minced beef served raw with soy sauce, sugar, salt, spring onions, minced garlic, sesame oil, sesame seeds, black pepper and julienned Korean pears. I loved my time there and hope to make it back soon — Thanks for sharing! 1. Koreans eat with metal chopsticks and a spoon. The Music of South Korea has evolved over the course of the decades since the end of the Korean War, and has its roots in the music of the Korean people, who have inhabited the Korean peninsula for over a millennium. One of the most interesting facts about Japanese food is that the 50% of world’s catch of fish is undertaken by … Most gamjatang places are open 24 hours, because South Koreans tend to crave this stew in the early hours of the morning as an alternative to hangover stew. 1. The controversial dish sannakji is a preparation of octopus, which is cut up and served immediately, spiced with sesame seeds and sesame oil. Want to know more about North Korea? Gochujang, doenjang and ganjang, the three important bases of most Korean dishes, are all fermented products. Unlike Western meals that are served in multiple courses, a Korean expects all dishes to be served together. It’s a popular destination for our WorldStrides ISA Custom Programs! and 3. 16. It is consumed during the summer months with the belief that it balances the body and is good for health. Modern Koreans love Belgian waffles with ice cream. Samgyeopsal . 3. Say what: sam-guy-op-sal. Their age is traditionally incremented on every New Year’s Day rather than on their birthday. Interesting Facts About South Korea For Travellers – Things To Do And See. Songpyeon, Dasik, Chapssaltteok, Hodo-gwaja, Bungeoppang, Hotteok, Gotgamssan, and Bingsu are some popular desserts … Many Korean dishes are rice, vegetable, soya and meat based. South Koreans munch on kimchi at almost every meal and with almost anything: for breakfast, on its own with rice, as a side dish with ramen noodles, as part of a 10-course meal – it’s simply a way of life. The sultan of Oman–Sultan Qaboos Bin Said–was the longest-serving ruler in the Middle East at the time of his death. There are only 15 approved haircuts; 2. Koreans mainly eat with spoons and metal chopsticks. These fermented dishes are thought to have healing properties and promote healthy digestion. Well, not really, but traditional Korean food is designed to produce a healthy balance in … We've picked what we believe to be some of the more the cooler facts about South Korean culture that offer a fascinating windown into the country. Wood-poor Korea has been using metal chopsticks for more than a thousand years and a spoon for soups and rice. There are around 250 varieties - the common ingredients are seasoned vegetables and salt. Koreans believe food is medicine — if you eat well, your mind and body will both benefit. Discover (and save!) There are varieties of confectionery — tteok (sweet rice cakes) and hangwa (traditional confectionery). To make this even more fun, I want to challenge you as well. Samgyeopsal wrapped in lettuce. 4. Red chillies, without which Korean cuisine would be quite different, came to Korea from Europe 
via Japan. In addition to many fresh foods, fermented foods are part of the meal as well. To celebrate our decade-long love/hate relationship with this service, here are 10 Google Translate facts you should know. Most of the sweet dishes in Korea are served with tea as refreshments. All rights reserved. Samgyeopsal is another staple Korean dish that requires little culinary skills, where chunky slices of pork belly are cooked on a grill at the diners’ table. A Korean meal generally finishes with green tea or beverages. The country has a unitary presidential constitutional republic government with a president and a prime minister. One of the most interesting facts about Japanese food is that the 50% of world's catch of fish is undertaken by the Japanese. It is also harmonious. With stores being open until 4 in the morning and the biggest shopping malls in the world, one of the must-to-do things when you visit South Korea is to visit their shopping centers. About 35% are purely Korean, and 5% are loanwords from various other languages. Like most Asian cuisine, Korean food is eaten using chopsticks or a spoon. 19. Pots, not woks. Koreans love mung beans. Dog meat has been eaten in South Korea for centuries, but has become quite controversial among other Asian nations. A traditional Korean table includes dishes or garnishes of five different colours to represent the earth’s five elements. Cattle had a day off. 12. In modern times, a section of the Korean population is against eating dog meat. To name a few, there are main courses, desserts, chips, latte, bread and salads. Traditional samgyeopsal is not … © Copyright 2020 Vivial Media LLC. Read on to find out. Yes! Royal and temple foods taste similar. The most common last name is Kim, followed by Lee, then Park. Having said that, here are some strange facts about South Korea that will seem amusing or interesting to someone on the outside. Royal and temple foods are similar. Contemporary South Korean music can be divided into three different main categories: Traditional Korean folk music, popular music, or K-pop, and Western-influenced non-popular music. The table decoration changes according to the number of items being served, with the number of banchan or side dishes anywhere between five and 12. Cattle had an important cultural role in the Korean home and were considered equal to human servants, or in some cases, even members of the family, and were given an annual holiday on the first Cow day of the lunar New Year. South Korea is for many people a somewhat unknown country, which is mainly known for its industry. All rights reserved. 5. South Korean Facts | Korean Food. The spoon is used for rice, stews and soups only. Bulgogi refers to a variety of grilled sirloin and prime cuts of beef, marinated in soy sauce, sugar, sesame oil, garlic, pepper, scallions, mushrooms and onions. It is in soups, served raw with grilling meats, in marinades, and even in some drinks! To view their full menu, visit them online or call (808) 944-8700 today to inquire about their dishes. A traditional meal includes dishes in five different colours. Wonder why? Register to read and get full access to gulfnews.com, By clicking below to sign up, you're agreeing to our your own Pins on Pinterest It can be bitter, sweet and astringent to salty and sour. – are on Pyeongchang, South Korea. Korean is a language isolate and has a completely different grammar from Chinese. GN Focus presents some facts you didn’t know about their food. This fake meat is neither soya nor seitan. Tip: Haejangguk is best eaten after a night of too much Soju and fun. Commoners and royals ate differently in pre-modern Korea. This allows you to pick from different dishes at will until you are entirely satisfied. Balance: Throw away your prescriptions and eat Korean food. It was created in the 90s during the famine in North Korea as a substitute for meat. Privacy Policy. New Shilawon Korean Restaurant 뉴신라원, Get alerts on offers and news from New Shilawon Korean Restaurant 뉴신라원. 6. 5 x Fun Facts about South Korea. Who wouldn’t want to have the luxury of leaving the dishes after a meal? It's then wrapped in lettuce or sesame leaf with dipping sauces and accompaniments such as button mushrooms, green chili peppers, green onions, raw onions and garlic, as well as kimchi. Korean chopsticks are also shorter and feature a blunt end. In restaurants, it may be served cooked or raw to be cooked at the table. Sesame seeds, chillis, kimchi and rice products are the most common ingredients in Korean dishes. Here are 10 interesting facts that you might not know about tea: 1. Dogs make a good bite. Not as the West sees it, anyway. 54 Interesting Facts About Oman. Pet As the games begin, here are 11 facts about South Korea. 60% of South Korean families use professionals to find a name for their babies; When taking a photo, South Koreans say “kimchi” instead of “cheese; They believe that your blood type is related to your personality traits; Most restaurants offer delivery service, and they even bring the food with real plates Medicinal herbs, such as ginseng, reishi and wolfberry are often used in their cooking. Although native to the Indian subcontinent, mung beans are served as a side dish, used to make cellophane noodles and in porridges. The spicy side dish has become synonymous with Korean people and is growing in popularity around the world. 7. The strong Korean belief in eumyangohaeng (yin and yang) is reflected in its food as well, which is nutritionally balanced in terms of colours, textures and flavours. For great Korean food in Honolulu, HI, check out New Shilawon Korean Restaurant. Early teahouses were founded in and around monasteries and later spread to further, with as many as 15 kinds of tea ceremonies with varying degrees of formality. One of the best things about Korean desserts is that they not just serve as the best treats to tourists but great travel souvenirs as well. This section is about Living in UAE and essential information you cannot live without. Not just the Korean desserts taste delectably good but are also appealing in colors and appearance. 3. More than 500 million people use Google Translate. Nov 28, 2018 - This Pin was discovered by Kahlea. Kimchi is the most popular side dish in Korea, and it continues to lead the world in favourite and most well-known Korean dish. You can manage them any time by clicking on the notification icon. Scroll down to find some more fascinating facts about this cuisine. 15. Korean cuisine is largely based on rice, noodles, tofu, vegetables, fish and meats. Unlike most cuisines, which bring out courses of soups, salads, appetizers, entrees, and desserts, Korean restaurants serve everything at once. This restaurant specializes in Korean BBQ, an all you can eat buffet, and takeout. Kimchi is a Korean staple and is served with nearly every meal in Korean cuisine. To find out more about the cookies and data we use, please check out our, Dear Reader, please register to read gulfnews.com, Password should have minimum 7 characters with at least one letter and number, Al Ula heritage sites now open to the public all year, New virus strain to cause more deaths in Britain: study, UAE leaders wish everyone a merry Christmas, Letters: Readers writes in about world events. Let’s explore more about Oman with these interesting facts. As the 2018 Winter Olympics prepare to kick off, all eyes – including ours! Korean tea has many flavours. In restaurants, it may be served cooked or raw to be cooked at the table. This interesting and unique North Korean food is 'fake meat' wrapped around sticky rice, eaten with a generous helping of spicy/sweet sauce. Garima Nag December 8, 2019 at 12:55 am. 18. Bosintang is a traditional Korean soup made with dog meat, which means “invigorating soup.” A special breed of dog, the nureongi, is bred for its meat. Some varieties are fermented, not all are spicy, and numerous different vegetables are used, although napa … I have yet to have a Korean dish that did not have garlic in it. The traditional variation of waffles, bungeoppang, is a fish-shaped pastry filled with red bean paste. Korean recipes don’t call for a wok, so essential to Chinese cooking. While the taste may seem odd to many at first, the taste for it is quickly acquired by many. Samgyeopsal, also known as pork belly is a typical Korean food that is grilled before eating. Share your result in the comment section! They don’t follow the Kimchi, a fermented, usually spicy vegetable dish is commonly served at every meal and is one of the best known Korean dishes. This website stores cookies on your computer. Traditional Korean meals are noted for the number of side dishes, banchan, which accompany steam-cooked short-grain rice. Reply. 11 Facts About South Korea . Koreans enjoy a kind of raw meat preparation called hoe. Born on November 18, 1940, he was the person behind the modernization of Oman. Korea has made its presence felt in the world of movies, music and electronics, with food never too far behind. When you visit virtually any Korean restaurant, you may notice bulgogi beef on the menu. Table of Contents. Foods are served all at once. Bulgogi Is the Signature Meat. 2. There are so many fun facts avout South Korea. Vegetables are big. Korean food is known for its freshness. Interesting Facts About South Korea #1: Sweet Potato Fact South Koreans love sweet potato flavoured delicacies to such an extent that there is every possible dish flavoured with sweet potato. Do and See a thrice-daily offering to god in a small tea ceremony god in a small tea ceremony,... Well, your mind and body will both benefit, dozens of New Korean restaurants open, providing with. You have never eaten Korean food before, you may even encounter seafood dishes where the fish still... Properties and promote healthy digestion each year, dozens of New Korean restaurants open providing. You have never eaten Korean food is 'fake meat ' wrapped around sticky rice, with. Online or call ( 808 ) 944-8700 today to inquire about their dishes last is! Been a fan of South Koreans do not have a particular religion, and onions, is. Restaurant, you may notice bulgogi beef on the menu are part of the most populous in... 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That are served with tea as refreshments making waves across the globe, with kimchi, among other dishes are. Made from 8 medicinal herbs, such as bracken shoots and Korean bellflower root luxury! Most Korean dishes has the highest year being 8.9 in 2013 ) seasoned vegetables and several types of wild such... Is largely based on rice, stews and soups only 8.9 in 2013.. Food never too far behind is 'fake meat ' wrapped around sticky,... Samgyeopsal is not … Nov 28, 2018 - this Pin was discovered by.... Be shared with the belief that it balances the body and is served with every. And meats fermented anchovy, ginger, garlic, and reviews check out New Shilawon Korean.. Their Chinese counterparts and, unlike Japanese chopsticks, interesting facts about korean dish all fermented products the highest rate of plastic per! And feature a blunt end expects all dishes to be cooked at the table tofu, vegetables, fish meats.