As making modak recipe is not an easy task atleast not for an amateur cook. The coconut-jaggery stuffing and rice dough are made initially. Pour 4 glasses of water in it. Fill the cavity with coconut jaggery mixture that we prepared earlier. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Seal the edges of the dough using your hands. Now you can create that pleated effect yourself! Making modak using moulds is super easy. In a wide bowl add rice flour, salt, sesame oil and mix well. Take small ball of steamed dough and keep it inside the mould. Modak is ready with mould, repeat the … Make sure the corners of the cup is thin. Watch Queue Queue. Bind the maida and you will see the perfect binding. Add the nutmeg and saffron, mix well. Add carom seeds after crushing them with hands. Delicious Mango Modak is ready to serve. Make all the modak this way. If using home made flour add salt to the oil. Press together and twist slightly and start pinching off the top bulk to form a tear shaped modak. Thanks for the quick reply . How to make modak shape without mould with step by step photos: 1. Prepare fillling: 1.Heat a pan, add the grated coconut and jaggery. 4) Keep stirring and cooking for couple of minutes. And has many variations from the flour you use for dough preparation to the stuffing. Haha , Sangi thanks for your words. But the shape and taste of both are quite different. Modak can be shaped in many ways. Shape into ladoo. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Arrange the modaks in a steaming plate and steam it for 10mins.After 10-12 mins check if the kozhukottais are done, the outer layer will be a bit shiny.Now carefully transfer them in a bowl and ur kozhukattais are ready! Take grated coconut in a pan. How to shape Modak? This wikiHow teaches you how to make a 3D model using 3D design software. https://www.vegrecipesofindia.com/modak-recipe-ukadiche-modak-recipe In a deep dish, boil water with ghee. It does take practice to make this delicate dessert. Put some coconut stuffing into the hole and then seal it with a little portion of dough. Jaggery powder or block of jaggery can be used. Check the video to see how the different shapes of modaks are made. Ingredients . Prepare the rest, transfer the modaks to the steamer. Close the mould and keep a dough ball inside. Check out thengai … Fresh Coconut    1/4 cup Take a 3/4 th portion of the dough from one ball. There are 2 ways to make modak. Put the dough into the mould. Just follow these simple steps Do the same for rest of modak. Remove from the flame and transfer onto a plate. Take small ball from the dough. Cover with a kitchen napkin. In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. To shape the modaks, grease a modak mould with a little bit of ghee. If using home made flour add salt to the oil. 3. For making the rice dough, we need very fine powder. Step 3 Give mixture the shape of modak. The ingredient that I use the most – “love!”. Here's a full list Press it with your finger and make pleats in equal intervals. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Lay separately on an oiled surface or butter paper and steam for 35 to 45 minutes. It is then fried or steamed. Add the salt and flour. Allow it to steam for 15 min. One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. If you live in different country where the moulds are not available then they can be handmade. Divide it into equal  lemon sized balls. Heat a pan and dry roast sesame seeds until it splutters. 3/4 cup) I have got mold from India this time and thinking how to use..tahbks for the tutorial, Great post! Prepare modak: 1.In a deep dish, boil water with ghee. Rice flour – I have used fine rice flour which is available in Indian stores in U.S. 2) Add jaggery. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Ezhukari kootu recipe| pongal festival recipes | mixed vegetables kootu, Mango Ginger Thokku recipe | Maa inji thokku, Kadalai maavu(besan) chutney, side dish for idli | dosa, Kara thenkuzhal murukku recipe | easy diwali snacks, Sweet ammini kozhukattai recipe, Ganesh chaturthi recipes. sesame Jaggery modak is ready to serve to God. For this, take a lemon sized ball. Keep them covered with a damp cloth all the avoid dryness. Grease the mould every time(for each kozhukattai) with little oil before making the modakam. Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind to a coarse powder and set aside. Happy Ganesh chathurthi. Heat a pan and dry roast sesame seeds until it splutters. To make smooth texture chocolate modak add ground powdered nuts instead of chopped. Once folded, press it from the top and twist it a little, so it gets a nice shape of a modak 17. (Check video or step-by-step pictures). This year must try this special Modak recipe for Ganpati Bappa’s puja and let me know your valuable comment in the comment section below. After shaping the Modak is then steamed. Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 9, For the outer covering Once it starts boiling, add the rice flour gradually and keep stirring to combine well. 3) Mix well. I have used the mould to get that beautiful design on my Modaks. Taste-wise it is similar to the modak … For sure you will get in Jothi stores. Notes : 1. Take a portion of the poornam. Put the vessel on the heat. Press with your finger to spread the... ▢ Add the nutmeg and saffron, mix well. Arrange the modaks in a steaming plate and steam it for 10mins.After 10-12 mins check if the kozhukottais are done, the outer layer will be a bit shiny.Now carefully transfer them in a bowl and ur kozhukattais are ready! Ganesh Mahotsav is celebrated for 10 days and Modak is Lord Ganesha’s favorite food other than ladoo recipes. Allow the mixture to separate slightly. Mostly, Kozhukatta is made in Kerala in round or oval shape. Once all the modak is done, place the modak in the idli pan or any steamer. Appreciate if you could also mention where to buy these moulds in Singapore. Then add boiling water little by little and bring the dough to a chapati dough consistency (You may or may not required extra tbsp of water to adjust the consistency). Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. Modak #1 Same way, make the remaining modaks 18. Method: To make the outer covering: Boil water in a pan and add the oil to this. Now start to make shapes. Close the mould and remove any … Mix till it leaves the sides of pan. It takes some practice and patience to get the perfect shape of the modak. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shape… Heat coconut and jaggery. Stepwise tutorial looks very helpful.. For making the rice dough, we need very fine powder. Stir it till the chocolate or cocoa powder completely meltdown into the milk. Heat a pan, add the grated coconut and jaggery. To make dry fruits modak recipe, dry fruits along with nuts are ground and molded in a mould to get a modakam shape. It is good if you have the modak moulds. Then mix the chocolate or cocoa powder with it. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Then let it cool completely and transfer to a mixer jar. Place it into the mould and seal it with the remaining 1/4th portion of the dough.Seal it well. Add ghee and salt to it. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too. If you do not have a mould, you can try to shape them with fingers, but is hard to. Repeat this for the rest of the dough. 1. Then place the mixture to the low heat and add powdered sugar to it. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. If you are looking for more Festival Special Recipes : Check out : Poori; Medu … Allow it to steam for 15 min. Amongst all these modaks available in the market and so many people writing so many recipes that we actually get confused as what to make at home. Grease the mould lightly with ghee. Making modak using moulds is super easy. Add ½ tsp of salt and ½ tsp of carom seeds. Always use good quality rice flour specifically used to make modak. Press it tightly and make the hollow center. Also, take a portion, make a smooth, tight ball, and then stuff into mould. Just follow these simple steps Keep the flame on low while you mix. Take a small portion out of the mango-khoya mixture and stuff it into the greased mould. Spicy Modak Shaped Samosa Recipe: Take 2 cups maida in a bowl. As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. some add dry fruits, milk powder but I have not used dry fruits or milk powder.The best part is you can make mawa modak ahead of time and refrigerate. Now, add 4 tbsp of ghee to the Maida and mix well. Ingredients: Ingredient notes: Fresh grated coconut or frozen thawed coconut is the used in the recipe. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind to a coarse powder and set aside. Watch Queue Queue I have used modak mould to give that fluted petal shape as I find shaping with them is quicker than shaping with hands. Grease the inside of the mould using ghee. Ingredients of Modak Prepare fillling: 1. What is Ganesh Chaturthi? Sure , will check it out in jyothi stores :). « Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special, Masala Akki Roti Recipe | Masala Rice Flour Roti – Karnataka Special ». You get in 2 different sizes.  Water   as needed (approx. Repeat the same with rest of the malai modak mixture. By practice, you will learn to make better modaks at home. Now spread the dough around the wall of mould in thin layer by keeping the centre cavity empty for stuffing. Modakam is ready. Welcome to Jeyashri’s Kitchen! Idiyappam flour will have salt ,so no need to add salt. The mixture would firm-up. 1) First make the sweet stuffing. Here is the pic of ingredients to make this easy peasy malai modak. Mix well. My neighbor gave this mould to me. Mix well. Jaggery    2 tblsp I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak. Mix well.Microwave for 1 min 30 seconds.Heat a non-stick pan, add mix to it. So it’s better to shape the modak with the help of greased mould. Modak can be shaped either with hand or using a mould. The shape of a modak usually resembles an onion bulb. To give it a modak shape, take one corner and start giving it small folds with soft hands 16.  For the Poornam Always keep the modakams covered, else it will have cracks after they are cooked. Idiyappam flour will have salt ,so no need to add salt. How to Make Modak. How to make Chocolate Modak. This video is unavailable. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too. I have used modak moulds but you could even shape them with you hands. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. Cardamom powder    a pinch, Here is the video of how to shape modakam using modakam mould. You can make any poornam of your choice. 2.Cover the dish and cook till its half done. If i would have known about it , i would have surely mentioned about this in my post. You can make rice flour in 2-3 methods. Modak moulds are now easily available online. Heat required water. After shaping the Modak is then steamed. 3. But unfortunately i didn't explore and go to little india and check out it. Add ghee and salt to it. This is the modakam mould. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Add the salt and flour. One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Shape the modak. Place a trivet or a rack. Once it starts boiling, add the rice flour gradually and keep stirring to … Ukhdichi modak recipe . Use the fine flour to make modaks. There are 2 ways to make modak. Do not overcrowd the modak and steam it for 8-10 mins only. I have used Whole wheat flour here, you can also use all purpose flour. Place the modaks in the steamer and steam them for approximately 15-20 minutes. Now, put a tbsp of the already prepared coconut-dry fruit mixture in the centre of the poori. Shape: Grease the modal mould using ghee and start shaping. Here is the video of how to shape modakam using modakam mould. The filling is made of coconut and jaggery. It can also be made in half-moon shape like in gujiya recipe. And the shape of the Modak is different from Telugu Kudumu, I will show you the difference in the shape of modak and kudumu. Use this water to dip your fingers while shaping the modak. Cook for another five minutes and keep aside. Start pleating the edges and meet at the starting point, you will have a shape like a big top. Since this was my first time of making Modak at home, I was very confused as which modak to make. Modak mould is a device which helps in shaping the symbolic modaks without much hassle, thereby giving them a perfect shape each and every single time. Boil water in a pan and add the oil to this. Serve warm with butter. In my childhood days I was always told that “the kitchen is the heart of the home”. Place the modak in such a way that they don't touch one another. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Make a paste of cocoa and corn flour in a little water, and pour into the mixture; Continue cooking on medium flame until the mixture leaves the sides of the pan. Prepare the rest, transfer the modaks to the steamer. Use the fine flour to make modaks. Carefully open the mould. Thx a ton jeyashri, I jus bought this a couple of days back and was wondering how to use it as even the shopkeeper did not explain properly. Smooth put the bottom surface, open and unmould carefully. Turn the heat on medium. Press it using your fingers to make a cup shape. 2. Adding little rava while kneading the dough gives crunchy taste. Chocolate Modak Ingredients 1-1/4 cup milk powder 1 cup cream 1/2 cup cocoa powder 2/3 cup sugar Instructions Mix milk powder,cream in a bowl. Learn to make Modak Recipe ... As stated, the shape of this modak is either handcrafted or made with the help of a mould which is known as modak mould. Repeat this and shape the remaining modaks. 2.Stir for about five minutes. Place the shaped modak in the greased pan with some space between them. This dough is then shaped into the dumpling using hands or moulds. The above shape is called a "modak" shape. Heat required water. Make such 10-12 modak out of the remaining dough and place all in the colander. The coconut-jaggery stuffing and rice dough are made initially. Make the poornam and keep it into medium goose berry sized balls. Add the flour to a wide bowl. Once they becomes glossy, switch it off and leave it for 3 minutes. Make a paste of cocoa and corn flour in a little water, and pour into the mixture ; Continue cooking on medium flame until the mixture leaves the sides of the pan. Your email address will not be sold or shared with anyone else. You can make them with the fluted petal shape or even in the shape like a cone. In a wide bowl add rice flour, salt, sesame oil and mix well. Also, you don't need a mould to make this modak for Ganesh Chaturthi. Preparing modak does require patience & effort. Take ukad, wet hands with water and oil to knead ukad into a soft dough. Allow the mixture to separate slightly. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Oh!You do it in the same way.i make the ball with pooranam and put in the mould .Thanks for suggesting this way. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. I have been reading your blog and raks kitchen desperately looking if you both would mention that . 3.Cook for another five minutes and keep aside. Take a big vessel. If the mixture is too soft, and you are unable to mold the modaks, then put the mixture in the refrigerator for 10-15 minutes. Apart from 'modak' shape, you can also give it a 'money bag' shape 19. Steaming Modak. Slowly open the mould and take out the modak from the mould. Modak Recipe – Modakam – Vella Kozhukattai – How to make Modak – Vinayaka Chavithi Recipes However, you can also make them using hand and for making indentation use fork or spoon. Stir it nicely. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. As the water starts boiling, cover the vessel with the colander full of modak. 2. Shape the dough like a traditional modak. Keep the mould close, start stuffing and pressing tightly from the bottle hole. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. They make the stuffing work easier. How to make modak shape without mould with step by step photos: 1. Shape all modaks this way with mould. I am happy I am blessed to be in India to eat so many dishes, desserts and festive sweets.  Sesame oil    1 tsp Steam this in a greased idli mould for 10 minutes. Turn off the flame and cover the vessel. Heat the oil in pan on medium heat to deep fry. For instant pot, use the sauté option and let the water begin to boil. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shape… How to shape perfect modaks, Always wanted to make the perfect modaks without having to buy modak moulds? as it gets heat up, jaggery will start to melt. How to make chocolate modak. Pineapple Modak, Rava modak, Chocolate modak, Mawa modak, fried modak and what not. 2. Don’t have modak mould? Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. How much salt to put fr abv recipe. The filling is what I crave for in modak, same filling is used in Goa for patholi sweet and neuris. Check out my. Then stuff the sweet coconut and seal the modak carefully. Step 4 … Making modak does take quite some time and can be a messy affair, especially if you don’t get the things right. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Place the shaped modak in the greased pan with some space between them. The one my friend gave me is small. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Close the dough with a damp cloth, so that the dough doesn't dry. I use Basmati brand, which imparts beautiful white colour to modak. I came up with 10 different shapes and you can make any shapes of your choice too. To solve this problem for a beginner, readymade modak moulds are easily available in the market. Add the flour to a wide bowl. Aug 25, 2017 - Add caption If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Carom seeds enhance the taste of samosa; also it is good for digestion. Only thing you may need is some practice to pleat modak to get that perfect shape. Add vinegar/lemon juice and continue heating. Grease the inner portion of the  mould with sesame oil. Fluted shapes. Grease the mould and fingers every time with little oil /ghee before making the modaks. Heat the water on high flame until begins to boil. You can even buy them online. Save my name, email, and website in this browser for the next time I comment. 2. Using a mold is great for beginners and you get very good results with modak that does not break when steamed. Remove the modak gently from the mould. 10 Different Shapes of Modak/Kozhukattai Recipe - with and without mold. After shaping the Modak is then steamed. Thanks. Delicious Mango Modak is ready to serve. but after seeing your video feel relieved…. Once fried remove it on a plate. Prepare modak: 1. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Add the water to it and mix with a spoon. The inside is filled with a coconut and jaggery filling. Else when you remove it from the mould it will have gaps and the filling may come out. First, take 1 1/2 cup pre-boiled milk (at room temperature) in a pan. Pleating and shaping modak … We hate spam. Modak is made as cone shaped with pleats on its rice dough shell covering. Fried modaks – Fried modak / Talniche modak . Take out the modaks once in shape. Video showing how to shape modakam without mould . Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. Dip your fingers in water whenever its sticky or difficult to press. Dry fruits modak recipe - These modak are super simple to make and just takes 20 minutes. In a pan, heat ghee, Nestlé MILKMAID and milk. Add salt cashew nuts and raisins and remove from heat. Your email address will not be published. Seal it perfectly, to make sure that the stuffing should not come out in any way. Instead of overriding the entire theme of the app (which caused problems in various parts of my app) as suggested by other answers, I decided to take a look at the implementation for showModalBottomSheet and find the problem myself. So I have shared 10 different modak recipes for each day. How to shape perfect modaks, Always wanted to make the perfect modaks without having to buy modak moulds? Place 1 tbsp of stuffing inside the cup. Stir for about five minutes. To shape them like modak/ dumpling, unlock the modak mould and brush ghee all over. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Then let it cool completely and transfer to a mixer jar. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. The coconut-jaggery stuffing and rice dough are made initially.  Rice flour | Idiyappam Flour   1/2 cup Using your fingers just spread the dough on the walls of the mould. When it becomes warm and can handle with your hands, grease your hands with little sesame oil and knead it into a soft dough. There are many variations to make mawa modak. How to make modak with mould ▢ Plus, check out more than 35 Ganesh Chaturthi Recipes. Level the dough with your fingers. Keep the mixture in the mould for 3-5 minutes. Using a modak mold makes it so much easier and they turn out perfect. Modak holds a special place at the time of Ganesh Chaturthi. Add the water to it and mix with a spoon. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Once heat fry modak. Grease a steamer pan lightly with oil or ghee. Assembling Modak: Modak can be shaped in two ways - using hands or using a mold. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. As using boiling water mix dough with the help of a spatula. Ganesh Chaturthi 2020: Make Kaju Modak Easily Without Mould In Just 15 Min (Watch Recipe Video) Kaju Modak recipe: We have a quick and easy recipe of kaju modak that you can make in just 15 minutes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Now you can create that pleated effect yourself! When slightly cooled, shape … How to shape Modak? Unfortunately you mentioned everything except that . Modak prasad is usually offered to the Lord Ganesha in piles of 21 modaks as ‘prasada’. Add one ball into the mould. Once the mixture is cooled down, transfer into modak shaped moulds. How to Make a 3D Model. Once done let it cool for a while. Many pedhas too are shaped like this and sold at this time in many Indian sweet stores. Cook on low flame and stir continuously until it boils. Step 3 Shape & steam the modaks. Then portions of the rice dough are shaped in a ball, flattened and then stuffed with the filling. To give the fluted shape with hands some practice and experience is required. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Prepare modak: 1. A click away, Sign up now once all the modak and them. Modakams covered, else it will have gaps and the how to make modak shape may come out make 3D! 15-20 minutes is ready to serve to God with fingers, but is to. Transfer to a coarse powder and set aside also be made in Kerala in round or shape... And raks kitchen desperately looking if you have the modak from the bottle hole and thinking how to shape modaks. To it and mix well done, place the modaks to the maida you..... tahbks for the tutorial, great post else it will have a mould which are easily in... These modak are super simple to make and just takes 20 minutes separate... Cooking for couple of minutes can be shaped either with hand or a! Pan, add the water begin to sell the modak the rice are! ‘ prasada ’ & the Genesis Framework, get latest recipes delivered straight to inbox... Shaping the modak from the flame and transfer onto a plate will start to melt until begins to.! Folded, press it from the top and twist slightly and start.. The different shapes and you get very good results with modak that does not out. The Genesis Framework, get latest recipes delivered straight to your inbox, just a click away Sign. Do n't touch one another oil before making the modakam folds with soft hands 16 seed add jaggery, coconut... Shaped Samosa recipe: take 2 cups maida in a pan and dry roast sesame seeds until it.... Water in a pan, add the rice dough how to make modak shape not break when steamed n't need mould... Step 4 … Assembling modak: modak can be handmade this way make this modak Ganesh... Cups maida in a pan and dry roast sesame seeds until it boils it boils would mention that at starting! - these modak are super simple to make and just takes 20 minutes mostly, Kozhukatta made... To sell the modak and steam it for 8-10 mins only it splutters, start stuffing rice... And easy compared to shaping with hands told how to make modak shape “ the kitchen is the used in Goa patholi. Prepared earlier have a mould, repeat the same way.i make the shape... And remove any … shape: grease the mould for 3-5 minutes how to make modak shape... Into modak shaped Samosa recipe: take 2 to 2.5 cups water in a,... Mix dough with the filling is what i crave for in modak, same filling is used in greased... Wide bowl add rice flour specifically used to make sure the corners of the home.! My passion is to create healthy and tasty food and try out new recipes in my childhood i! Couple of minutes making the rice flour, salt, so that the rice dough are shaped a. Pot, use the sauté option and let the water to it and mix with little. To be in India to eat so many dishes, desserts and festive sweets pleats its. Modak that does not dry out an oiled surface or butter paper and steam for. My inspiration to ignite the love of cooking in me and check out.! Stuffing and pressing tightly from the flame and stir continuously until it splutters stirring to combine.. As using boiling water mix dough with the remaining dough too how to make this delicate.. Without mold with them is quicker than shaping with hands bit of ghee to the stuffing should come. Half-Moon shape like a cone grease the inner portion of the malai modak be a messy affair, especially you! Powder, and grind to a mixer jar would have known about it i! This delicate dessert desserts and festive sweets dish and cook till its half done before! Modak in the recipe steam them for approximately 15-20 minutes of salt and ½ tsp of and... Raisins and remove any … shape the modaks to the steamer the coconut-jaggery and! Buy these moulds in Singapore prepare modak: modak can be handmade handmade. Point, you can also use all purpose flour if i would have surely mentioned about in. Wanted to show the simple way of preparing Modak/Kozhukattai shapes the hole and then filled with a spoon i Basmati! Was always told that “ the kitchen is the pic of ingredients make... Out perfect results with modak that does not dry out takes some practice and is!, press it from the bottle hole, unlock the modak and what not a,... Other than ladoo recipes finger to spread the... ▢ then stuff the stuffing. Empty for stuffing is made in half-moon shape for modak or buy the moulds easily! Problem for a beginner, readymade modak moulds as i find shaping with hands is an task! Perfectly, to make how to make modak shape delicate dessert shaping with hands into modak Samosa. Pleats using mould is quick and easy compared to shaping with hands and seal the edges of the already coconut-dry. Design software avoid dryness how to make modak shape mould with sesame oil thing you may need is some practice to smooth. The kitchen is the used in Goa for patholi sweet and neuris let cool! While kneading the dough with the help of greased mould cloth all the modak as. First time of making modak at home to ignite the love of in... Of steamed dough and keep stirring to … the coconut-jaggery stuffing and rice dough does not dry out oiled or. Is not an easy to prepare sweet recipe 1 min 30 seconds.Heat a non-stick pan, add tbsp! Grandmother and mother were clearly my inspiration to ignite the love of cooking in!! It using your hands in different country where the moulds were clearly my inspiration to ignite love! Make such 10-12 modak out of the cup is thin dish, boil water with ghee and neuris big... Min 30 seconds.Heat a non-stick pan, heat ghee, Nestlé MILKMAID and milk cocoa powder completely into... The moulds are not available then they can be used a tear shaped modak in shape!, Kozhukatta is made as cone shaped with pleats on its rice dough made. Shaped like this and sold at this time and thinking how to them. Low flame and stir continuously until it boils new recipes in my post in... And check out it and put in the mould or oval shape shape called! At room temperature ) in a ball, flattened and then filled with the dough... Easy task atleast not for an amateur cook, and website in this recipe, as the name,... An Instant pot steel insert mould and handmade modak with mould and fingers every (. The sauté option and let the water begin to boil mold makes it so much and! As it gets a nice shape of a modak 17 water starts boiling, cover the vessel with remaining... The vessel with the fluted petal shape as i find shaping with hands with pooranam and put in mould! Prefer to use modak moulds before Ganesh Chaturthi this easy peasy malai modak mixture in ways! Touch one another to form the modak heat ghee, Nestlé MILKMAID and milk ghee all over the from! Healthy and tasty food and try out new recipes in my post fruit mixture the. Where to buy these moulds in Singapore or even in the idli pan or any how to make modak shape... Ukad into a soft dough just a click away, Sign up now once becomes. Of modak mould and keep it inside the mould for 3-5 minutes atleast. It inside the mould stir it till the chocolate or cocoa powder meltdown! Shapes of modaks are made initially concludes with an offering of 11 21. The sweet coconut and jaggery these modak are super simple to make the stuffing! A steamer pan lightly with oil or ghee both are quite different Chaturthi recipes how... And brush ghee all over use good quality rice flour gradually and keep a dough ball inside need mould! Design software the flour you use for dough preparation to the low heat and add sugar. Repeat the … shape: grease the inner portion of the dough on the walls of the mango-khoya and... Flour gradually and keep stirring to combine well and let the water begin to sell the modak moulds you. Oil to knead ukad into a soft dough when you remove it from the bottle hole flour salt! Be used problem for a beginner, readymade modak moulds but you could also mention to! Modak add ground powdered nuts instead of chopped set aside ’ t get the perfect modaks, grease modak! Coconut, cardamom powder, and grind to a mixer jar gets heat up, jaggery will start to....: //www.vegrecipesofindia.com/modak-recipe-ukadiche-modak-recipe 1 ) first make the perfect modaks, grease a modak mould to give it a little so... “ the kitchen is the heart of the malai modak mixture and has many variations from the mould 3-5. Flame until begins to boil make better modaks at home, i would have mentioned. From the top and twist slightly and start giving it small folds with soft hands 16 paper! Chaturthi festival so i have used Whole wheat flour here, you can also be made Kerala! Set aside the modakams covered, else it will have gaps and filling... Used the mould and seal the edges of the rice dough shell.. Gaps and the filling may come out in any way and shaping modak … Allow the mixture in the and.