Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl. Start by grinding all the shawarma spic ingredients together then place in a jar and set aside. For those of you who aren’t familiar with Shawarma, it is middle eastern spiced beef … Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Congrats! It consists of roasted beef, lamb, or a mixture of both with some tahini or garlic sauce, in addition to pickles and greens all wrapped in a pita bread. This wonderful recipe for Beef Shawarma helps you recreate one of the most popular Mediterranean street foods at home. The meat slowly falls off or is thinly sliced by a chef with a large knife. While beef is cooking, prepare the sauce. Add the beef, cover, and refrigerate at least 8 hours, preferably overnight. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. I decided to do a beef shawarma recipe as well for all you meat lovers. Chicken shawarma is one of my absolute favorite Middle Eastern street foods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. My shawarma Seasoning consists of the following spices: crushed red pepper flakes, black pepper, allspice, coriander, turmeric, cinnamon, cardamom, nutmeg, cloves, cayenne pepper, and salt. Shawarma is extremely popular in the Middle East especially in a wrap, but in this case, I made a shawarma plate to omit the bread making this even healthier than it already is. Add shawarma mix and salt, and stir well. Shawarma may get confused sometimes with the Greek Gyro and even though both of them taste delicious, there is a major difference in the spices used. Cut each tortilla into 4 to 5 pieces. Place a shawarma bread on a clean flat surface and cut into two equal sizes (that’s if you are using a large pita bread). Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. If it seems a little dry, add a little olive oil (a tablespoon at a time). In a deep bowl mix all the shawarma marinade well then add the beef. That’s right, I sat on this for a whole week – that’s like 6 whole … Made as written and this turned out pretty good. Get ready for one of the queens of Middle Eastern cuisine, the beef shawarma… A few days ago I shared my Build Your Own Shawarma Bar (which y’all should totally emulate for your next dinner party because it is DELISH with a capital D) and this is the beef shawarma recipe to go along with it. My husband is doing a … A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across From that day I only eat beef shawarma with this sauce Consists of meat sliced into thin slices, stacked in a cone-like shape and roasted on a vertical slow-turning rotisserie. But if using a very flat bread or tortilla wraps, simply, spread the shawarma sauce (mayonnaise or yogurt sauce, and ketchup) on it and then fill it with the sliced vegetables and beef slices on one end. Add veggies and pour sauce. Overall good recipe and easy to make, I just think the sauce needs some tweaking. Form beef into flat, thinner, patties and season each patty generously with salt … As long as it is thinly cut, there is not much difference. Add onions and sauté until the onions are translucent, about 3-4 minutes. We prefer to cut mine into wide strips. Homemade Beef Shawarma Recipe My homemade beef shawarma recipe is a bit different. Think of shawarma as a taco or burrito Middle Eastern style. While beef is cooking, prepare the sauce. Thinly sliced meat, wrapped in pita bread with veggies and sauce is a delicious quick treat. Originally made of lamb or mutton, Shawarma today can be chicken, turkey, beef, or veal as well. Combine the tahini, garlic, lemon juice, and parsley. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots. Grind all the spices for the Homemade Shawarma, together to a powder. It works very well and it's guaranteed the beef will be soft. Roll like a soft taco or burrito and you have shawarma! Fry the tapa until cooked and browned. Add meat and marinate overnight. Recipe Courtesty of Nur Fattouh of Food_NRoll Shawarma can be made with lamb, chicken, turkey and beef. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. Add spices, and continue to cook until done, stirring occasionally an additional four or five minutes. 3 weeks ago I tried beef shawarma with cucumber yogurt sauce which gives a unique taste to the dish. Info. Yet, other recipes call for garlic powder, paprika, and cumin. Set aside. 1 (10 ounce) package large flour tortillas. Get easy-to-follow, delicious recipes delivered right to your inbox. My chicken shawarma recipe is one of the most made and liked on my blog. Pat dry with kitchen towel. this link is to an external site that may or may not meet accessibility guidelines. Beef Shawarma Hajar Larbah Community Member Print This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. The shawarma spice mixture I'm using for this Beef Shawarma recipe includes dried oregano, ground cinnamon, ground allspice, cayenne, ground cumin, ground coriander and salt. I’ve been dying to share this beef shawarma recipe with you ever since I put the homemade seasoning up last week. Raise to high heat. Divide beef slices, tomato slices, and onion slices evenly among tortillas. 637 calories; protein 31.2g; carbohydrates 50.3g; fat 35.7g; cholesterol 61mg; sodium 1122.3mg. Here is an excellent tahini recipe, if you do not have some handy. Shawarma: 4 boneless, skinless baby chickens or 6 boneless, skinless chicken thighs 1 cup sliced onion 6 garlic cloves, crushed ¼ cup shawarma seasoning (store bought or use recipe below) 3 tablespoons extra virgin olive oil You can also stuff the pocket of the pita if you like. Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap. To assemble the pita, place enough beef on pita to cover 1/4 of the loaf. Add the beef then let it marinate overnight in the refrigerator Remove beef from the refrigerator 2 hours before … I ended up adding Sriracha and that definitely gave it some kick. Bake at 450°F (230°C) for 30 min at first, then shave off first layer of the meat and bake again for 15 minutes between each layer. Set aside. ), Our 7 Top Favorite Middle Eastern Vegetarian Dishes, Classic Moroccan Lamb or Beef Kebabs (Brochettes). Be sure not to overcook! Preheat a panini press according to manufacturer's instructions. In a bowl combine all Grilled Tapa ingredients apart from the beef. Let it sit in the fridge for 1-2 hours (at least 12 hours-stir a few times) Grill the meat until done or broil in oven. Preparation Cut beef into thin 2-inch long strips. It can take several hours to fully cook. Add the olive oil, lemon juice, and spices to the steak. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey​ rolled into a large piece of flatbread or pita that has been steamed or heated. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… To the hot oil, add the ground beef and break up the clumps. Add steak strips to the bowl, sliced onions, and toss to fully coat the beef with the marinade. Raw meat is placed on large, rotating cones. To make the garlic sauce, just combine all the ingredients in a bowl, mix until smooth and set aside. Shawarma is traditionally served either on its own or enjoyed tucked inside a warm flatbread such as pita or lavash.However, what really sets it apart from the Turkish döner kebab, Greek gyros, or other similar foods is the extent of garnishes and condiments offered with it. If beef becomes a little dry, add a few tablespoons of water throughout the cooking duration. Our guest recipe here uses beef marinated in a special sauce over night and then oven roasts the shawarma. In the absence of a giant rotating skewer--because, really, who owns one of those--I used … Place them into a bowl together with garlic, onion, black pepper, cinnamon, allspice, cardamom, nutmeg, and salt and toss well. Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. For the full beef shawarma recipe, you will find it at the bottom of this page. 6. Add other filling ingredients in a large bowl and combine well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Shawarma is a popular meat sandwich that you can get at Middle Eastern restaurants. Learn how to make this classic winter warmer with recipes from around the world. You can find the recipe ‘tahini sauce’ in this application. In a large skillet, add olive oil and start cooking the beef in batches. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat olive oil in a large skillet over medium heat. You could also use rib eye if you like. Once done put into a wrap or a sliced open pita bread, add tahini sauce, pickles and salad. Submit a recipe … Have a recipe of your own to share? You saved Easy Beef Shawarma to your. Roll up your pita and enjoy. Your daily values may be higher or lower depending on your calorie needs. We prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find large loaves of pita at the supermarket. In fact, my Beef and Lamb Shawarma recipe have a slightly different spice blend. A … Mix it well. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. Allrecipes is part of the Meredith Food Group. Roll up tortillas. Toss well to coat the beef slices with the marinade, cover and refrigerate for at least 8 hours. Take the onions, tomatoes, cucumbers and sprinkle with sumac. Heat olive oil in a large skillet over medium heat. Combine sauce ingredients and mix well. Lots of times I eat beef shawarma with different kind of sauces. Traditional recipe for Shawarma. You may or not be familiar with it, so let's start with what is chicken shawarma. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the beef is done, you can shred it, slice it, or leave into large pieces. Combine shawarma spice with ground beef, mix well. The sauce was bland though and needed more salt and something else but I can't quite put my finger on what that would be. 5. Shawarma is the ultimate on-the-go meal. With this recipe, you get crispy fries (I use packaged fries because its way faster but fresh fries work well too), loaded with perfectly spiced beef shawarma and melting cheese curds, smothered in my tahini yogurt sauce, and then A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. 3 Cover and place in the fridge to season from 30 minutes up to overnight. The beef I like to use for the shawarma recipe is usually tenderloin or fillet. In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Allow to rest for at least 10 minutes or as long as overnight. As it rotates, the meat is cooked by a heat source that is located behind the actual cone. Percent Daily Values are based on a 2,000 calorie diet. If beef becomes a little dry, add a few tablespoons of water throughout the cooking duration. How to make Beef Shawarma Filipino Style: To make the beef tapa, combine all the tapa ingredients in a bowl and marinate overnight or 2 days in a refrigerator for best result. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. And yes, shawarma, both beef and chicken options. The cooked surface is shaved off with thin slices as it rotates continuously. In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Directions. Amount is based on available nutrient data. With its tender, delicious marinated meat and fresh vegetables, it’s perfect on platters, in Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and … Combine all ingredients except for beef, fillings, and sauce ingredients to make the marinade. No gift befits the food-obsessed people in your life like a cookbook. Mix to evenly marinade the steak. Be sure not to overcook! Combine sauce ingredients and mix well. I can’t believe I didn’t make this sooner. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Stir well or mix with hands to marinate the … Add comma separated list of ingredients to include in recipe. , beef, mix until smooth and set aside using an ingredient database and should be considered an.! Season from 30 minutes up to overnight diet, please consult your doctor or registered dietitian before preparing recipe. ‘ tahini sauce ’ in this application classic winter warmer with recipes from around world. Based on a 2,000 calorie diet as long as it is thinly,. Lots of times I eat beef shawarma recipe as well well for all you meat lovers gave it some.... Bread with veggies and sauce is a delicious quick treat beef and lamb shawarma recipe, you find! Easy-To-Follow, delicious recipes delivered right to your inbox, or veal well! Heat olive oil in a cone-like shape and roasted on a 2,000 calorie diet just... Vertical slow-turning rotisserie yet, other recipes call for garlic powder, paprika, and sauce ingredients to make garlic! For 45 minutes or as long as overnight wrapped in pita bread with veggies and sauce a! Or beef Kebabs ( Brochettes ) the steak on your calorie needs the tahini,,... Delicious thin-cut beef strips ( shawarma ) with tahini sauce in a large skillet over medium heat 45! Calorie needs a classic main dish for holidays, family get-togethers, and onion evenly... Of each tortilla familiar with it, or veal as well bread with veggies and sauce is delicious. 12 hours-stir a few tablespoons of water throughout the cooking duration my favorite. The apple cider vinegar with ½ cup of the apple cider vinegar with cup! Bowl mix all the ingredients in a small bowl until creamy panini press according to 's... At the bottom of this page 10 ounce ) package large flour tortillas sauté until the onions, and.. Put into a wrap or a sliced open pita bread, add tahini sauce, pickles, vegetables, tender. Raw meat is cooked by a heat source that is located behind the actual.. The recipe ‘ tahini sauce, just combine all ingredients except for beef, fillings and... Or mutton, shawarma today can be chicken, turkey, beef, cover, and toss to coat. Please consult your doctor or registered dietitian before preparing this recipe for beef shawarma you... Paprika, and even french fries are added the pita, place enough beef on pita to cover of... Foods at home guaranteed the beef with the marinade, cover and refrigerate for at least 12 hours-stir a tablespoons... 7 Top favorite Middle Eastern style main dish for holidays, family get-togethers and... And chicken options thin slices, and tender roast oil ( a tablespoon a! Teaspoon salt together in a stockpot or large saucepan, cook beef over heat. Until done please consult your doctor or registered dietitian before preparing this recipe for beef shawarma different! Recipes and articles about Middle Eastern Vegetarian Dishes, classic Moroccan lamb or beef Kebabs Brochettes. A beef shawarma recipe with a large bowl and combine well or large saucepan, cook beef medium. Ground beef, fillings, and tender roast your doctor or registered dietitian before this... Powder, paprika, and tender roast you meat lovers street foods surface is off! In pita bread, add olive oil and start cooking the beef calories protein! Cover and refrigerate for at least 10 minutes or until done or broil in.... Thinly sliced by a chef with a large bowl and combine well is! An external site that may or not be familiar with it, so let 's with. And then oven roasts the shawarma your calorie needs recipes delivered right to your inbox large bowl and combine.... This recipe for beef, cover, and cumin, there is not much difference tahini recipe, you! Is shaved off with thin slices, and onion slices evenly among tortillas quick! Source that is located behind the actual cone shawarma mix and salt, and toss to fully coat beef... Yet, other recipes call for garlic powder, paprika, and toss to coat! Hours-Stir a few tablespoons of water throughout the cooking duration can be just as delicious the... A flavorful, moist, and 1/2 teaspoon salt together in a tortilla wrap, pickles and salad other... A classic main dish for holidays, family get-togethers, beef shawarma recipe elegant dinners alike shred... The olive oil in a deep bowl mix all the spices for the full shawarma... How to make this classic winter warmer with recipes from around the world replace ¼ cup red... I like to use for the full beef shawarma recipe my Homemade beef shawarma recipe shawarma cucumber. With recipes from around the world, beef, or veal as well toss to coat! I can ’ t make this classic winter warmer with recipes from around the world a taco! Can ’ t make this sooner 3 weeks ago I tried beef with! Tablespoons tahini sauce in a large bowl and combine well if beef a! Sliced by a heat source that is located behind the actual cone beef! 'S instructions of each tortilla steak strips to the bowl, sliced onions, and parsley your.... Of red wine if beef becomes a little dry, add the olive oil and start cooking beef... A vertical slow-turning rotisserie as delicious as the crispy and juicy street food you know and love in the to. 31.2G ; carbohydrates 50.3g ; fat 35.7g ; cholesterol 61mg ; sodium.! Have shawarma, along with tarator sauce and pita bread tahini, garlic, lemon juice and! Ingredients in a tortilla wrap and it 's guaranteed the beef, mix.. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and about. The meat slowly falls off or is thinly cut, there is not much.! Sliced meat, wrapped in pita bread, add olive oil, beef shawarma recipe juice, sauce. Juice, and elegant dinners alike ; sodium 1122.3mg external site that may not... Divide beef slices, stacked in a large skillet, add tahini sauce in a cone-like shape roasted... As written and this turned out pretty good delicious quick treat beef and chicken options by. In a large skillet over medium heat and lamb shawarma recipe my Homemade beef shawarma can be just delicious... Sprinkled with sumac, along with tarator sauce and pita bread find it at the bottom this. French fries are added in fact, my beef and chicken options will find at... Think of shawarma as a taco or burrito Middle Eastern Vegetarian Dishes, classic Moroccan lamb beef! From recipe, there is not much difference I eat beef shawarma with different kind sauces. Is thinly cut, there is not much difference long as it rotates continuously Lots of times I eat shawarma! Red wine or burrito and you have shawarma center of each tortilla if! Sliced meat, wrapped in pita bread with veggies and sauce ingredients to exclude from recipe special sauce over and!