Spoon half the batter into the pan and spread it out with a knife. In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. If you used an over-sized muffin tin, you should state that in the recipe. For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Evenly sprinkle 1/3 of the cinnamon-sugar mixture over the batter. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Ina Garten’s Sour Cream Coffee Cake – Impress family and friends with this easy to make, super moist, absolutely delicious coffee cake! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Preheat oven to 350 degrees. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. I love when I have extra time in the kitchen to bake! Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Our tried-and-true cooking secrets + our favorite go-to recipes. I am assuming I should have used my oversized muffin tin. I will try it and get back to you! amzn_assoc_ad_mode = "manual"; Thanks. amzn_assoc_region = "US"; I make a muffin very similar to this and they are delicious! So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! We're so glad to have you join us in the kitchen! – but we’ve had a great ‘staycation’ at home this week! You can also use apple sauce in place of the oil. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Have lunch with a friend over FaceTime or stay home and bake! For St. Patrick’s Day, I made Irish Scones with jam and cream - … amzn_assoc_ad_type = "smart"; Lunch. In the middle of a crisis celebrating traditions and staying connected give us a sense of much needed normalcy. Add the eggs one at a time, then add the vanilla and sour cream. Very easy and really good. Step 2 Combine brown sugar, amzn_assoc_tracking_id = "afafe-20"; It might work – please let us know if you try it! Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Hi Marybeth – I haven’t made these in an oversized muffin pan myself. Preheat oven to 350 degrees. You’ll love these classic muffins! 37: Cozy Winter Breakfast. My goal was a homemade version of a Drake's Cake, but better. Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. Today’s tried and true is another fantastic recipe from Ina Garten – Sour Cream Coffee Cake! Line a muffin tin with paper liners and set aside. Design by LH. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. Super moist & delicious! Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. Thanks – We hope you love the muffins, Kathy! Set aside. (And yes – definitely make a double batch the next time!) Bake for 50 to 60 minutes, until a cake tester comes out clean. Whether its a birthday, an anniversary, Christmas, Kwanzaa, or New Year’s Eve - let’s celebrate everything this year! And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. This site uses Akismet to reduce spam. Ina Garten's Sour Cream Coffee Cake. I love coffee cake – and to put them in a muffin makes so much sense! Hi Julianne – Yes – we’ve frozen them! I’d love to hear how it comes out with the added pumpkin puree! 96.8 g Preheat the oven to 375 degrees F (190 degrees C). Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. Sour Cream Coffee Cake Ina Garten . From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. These muffins sound delicious:). We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. If you are still wondering who Ina is, she cooks a bunch of food on TV. I will try this week! How long would I bake these if I used an oversized muffin pan? © 2020 A Family Feast®, All Rights Reserved. Line a muffin tin with paper liners and set aside. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? 1 1/4 cups sour cream. Great idea Sherry! Place 16 paper liners in muffin pans. Hi Tina – Yes – I’m sure you could add some fruit. How to make Sour Cream Coffee Cake Streusel Muffins. You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and creme fraiche. Thanks. They are super delicious and easy to love. Thanks for taking the time to share your feedback. SOUR CREAM COFFEE CAKE Source: The Barefoot Contessa Parties by Ina Garten Servings: 8-10 Ina writes, "This is the ultimate breakfast treat. Reduce the speed to … After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Prep: Preheat the oven to 425 degrees.Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). My whole kitchen smells like cinnamon, love it! You can also subscribe without commenting. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. – 7 things To Do Before You Dig, 4 Reasons Dairy Cows (& their Owners) Take Breaks From Milking, Is My Yeast Dead? Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. Or just put the streusel on the top? These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. ***Greasing the tops of the pans makes it easier to take the muffins out after baking. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. This holiday season will be a lot different for everyone and that’s why I think it’s even more important to mark the occasion. That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Martha. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. I just made these to send out with the family for early fishing. Featured in this Sour Cream Coffee Cake Muffins post. amzn_assoc_placement = "adunit0"; In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … In a separate bowl, sift together the I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. Sour Cream Apple Coffee Cake Muffins. Andrea. Set aside. Place 16 paper liners in muffin pans. You don't have to do this, if you don't want to. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. We’ll have to try swapping in the coconut oil the next time we make the muffins! Which is a shame, because I’d love to have some with my coffee this morning. amzn_assoc_search_bar = "false"; In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. The muffin looks delicious. Ina Garten is the Barefoot Contessa. But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! This makes 8 large muffins, but you could certainly make them smaller to get 12. We had them for a late breakfast with home made hot cocoa. I made these & actually got 18 regular sized muffins. You could also use half (or all) whole wheat flour. Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. Carefully transfer the cake, streusel-side up, onto a serving plate. I haven’t made these in any other form – just the muffins so I can’t say for sure. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. A sweet streusel is both inside the muffin, as well as sprinkled on top! Andrea. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? Hope you enjoy the muffins! And sure – you can double the recipe and it will fill two pans. And watch videos demonstrating recipe prep and cooking techniques. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. Do you have any suggestions on how to make these healthier? It worked beautifully, about 40 minutes at 350. amzn_assoc_title = ""; adapted from Ina Garten, the Barefoot Contessa. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Hi Joanne! Learn how your comment data is processed. In this recipe, I’ve incorporated sour cream … A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I was looking for an easy but good looking coffee cake muffin recipe. Hope you enjoy the Apple Cider Cake too! 1 1/2 cups granulated sugar. Add the eggs one at a time, then add the vanilla and sour cream. The batter is soo light! amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; Do you think I could add some fruit, e.g., cherries or apples? Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. You can get more then 12 muffins from the recipe. Super moist on the inside with a slight crunch on the outside. these muffins sound delicious. The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. Do you think you could freeze these? Sounds great Andrea! I don’t have any left! ... Each bite of Ina Garten's bran muffins are bursting with sweet blueberries, while Greek yogurt keeps them … Coffee cake muffins are a classic for a reason. Happy St. Patrick’s Day! The sour cream keeps this cake incredibly moist, but the streusel is the real star. Both of these options would definitely make it more heart healthly!! The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. Total Carbohydrate Ina Garten’s Blueberry Coffee Cake Muffins. In addition to the decadence of having two layers of streusel the cake when cut is a stunner the sour cream is a wonderful addition to keep the cake sour cream coffee cake source barefoot contessa i love coffee cake i just do more than just the perfectly crumb cake with a bountiful streusel topping the cake signifies relationships cf.jiraygroup.com Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). Filled with streusel in the middle of the cake and on top, then finished with a maple glaze drizzle…it’s coffee cake perfection. I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. If you have never watched her show or … Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel Every morning should smell like this! Thanks for visiting us today! Martha is part of the husband-wife team that creates A Family Feast. Her specialties are baking, desserts, vegetables and pasta dishes. Your email address will not be published. Remove the pan from the oven and remove each muffin to a wire rack to cool completely. I find baking very therapeutic. Sprinkle 1/3 of the cinnamon-sugar mixture in the bottom of prepared pan. 32 %. Bummed these didn’t turn out, as it was a waste of good ingredients. Glad they were a hit Gwen! I’m going to try that myself! 3 extra-large eggs at room temperature. 2001. Yum! Spread half the batter in the pan. Thanks again. Preheat oven to 350 degrees. Add the eggs 1 at a time, then add the vanilla and sour cream. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. I just made these. Finish stirring with a spatula to be sure the batter is completely mixed. I recently bought two of Ina Garten’s cookbooks from half-price books. I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. A friend of mine made these and they were simply wonderful! I made these today, which is a snowy day. Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! 1 1/2 teaspoons pure vanilla extract. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! Loved the Sour Cream Coffee Cake muffins. With the mixer on low speed, add the eggs one at … School vacation week is winding down for us today (boo!) **Cook time does not include cooling the cake for 30 minutes on wire rack. Makes 16 muffins Hope this helps! So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? Add the eggs one at a time, mixing well after each egg is added. What a great idea Andrea! In a small bowl, whisk together the cinnamon sugar filling … Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. Ingredients: 1 1/2 sticks unsalted butter at room temperature. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. amzn_assoc_marketplace = "amazon"; Would definitely recommend this recipe. Thanks for writing to us! If you try it – please let us know how it worked out! 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